Street Corn Chicken Rice Bowl

Introduction

When it comes to easy and delicious weeknight meals, the Street Corn Chicken Rice Bowl has become a family favorite in my home. The vibrant colors and fresh ingredients not only make it visually appealing but also offer a delightful explosion of flavors in every bite. I remember the first time I made this dish; the aroma of the seasoned chicken sizzling in the skillet had everyone rushing to the kitchen. My kids loved the sweet and charred corn, while my husband couldn’t get enough of the creamy sauce drizzled on top. It quickly became a go-to recipe that satisfies our cravings for something hearty yet fresh. Perfect for busy evenings or when entertaining guests, this bowl packs a punch with minimal effort.

Ingredients

• For the Chicken:
• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper, to taste
• For the Bowl:
• 1 cup cooked white rice
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup black beans, drained and rinsed
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/4 cup cotija cheese, crumbled
• 1 lime, cut into wedges
• For the Sauce:
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tsp hot sauce (optional)

Instructions

Prep Chicken:

1. In a small bowl, mix together the chili powder, cumin, paprika, salt, and pepper.
2. Rub the seasoning mixture onto both sides of the chicken breasts.

Cook Chicken:

1. Heat olive oil in a skillet over medium heat.
2. Add the seasoned chicken breasts and cook for 6-8 minutes per side, or until fully cooked (internal temperature should reach 165°F or 75°C).
3. Remove from skillet, let rest for a few minutes, then slice.

Make Street Corn:

1. In the same skillet, add corn kernels and cook for 3-5 minutes until slightly charred. Stir occasionally to prevent burning.
2. Remove from heat and set aside.

Assemble Bowl:

1. In a bowl, layer the cooked rice, black beans, and street corn.
2. Top with sliced chicken, red onion, cilantro, and crumbled cotija cheese.

Prepare Sauce:

1. In a small bowl, mix sour cream, mayonnaise, and hot sauce (if using).
2. Drizzle the sauce over the assembled bowl.

Serve:

1. Garnish with lime wedges and additional cilantro.
2. Serve immediately and enjoy!

Nutrition Facts

• Servings: 2
• Calories per serving: 600

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Warm: Serve the bowls while the ingredients are warm for the best flavor.
• Drizzle Sauce: Top with the creamy sauce for a rich finish.
• Garnish: Use lime wedges for a fresh burst of flavor.
• Extra Toppings: Consider adding avocado slices or jalapeños for additional flavor.
• Family Style: Serve in a large bowl and let everyone customize their portions.

Additional Tips

1. Cooking Chicken: Use a meat thermometer to ensure the chicken is cooked perfectly.
2. Charred Corn: For more flavor, allow the corn to char a bit more for a smoky taste.
3. Rice Alternatives: Substitute white rice with brown rice, quinoa, or cauliflower rice for a healthier option.
4. Spice Level: Adjust the amount of hot sauce in the sauce to cater to your spice preference.
5. Meal Prep: This dish is great for meal prep; simply store each component separately and combine when ready to eat.

Recipe Variations

• Vegetarian Option: Replace chicken with grilled vegetables or tofu for a vegetarian-friendly version.
• Spicy Chicken: Add cayenne pepper to the seasoning mix for a spicier kick.
• Southwest Style: Include diced avocado and pico de gallo for a southwestern twist.
• Different Grains: Use other grains like farro or barley for added texture.
• Creamy Dressing: Substitute sour cream and mayonnaise with Greek yogurt for a healthier dressing.

Serving Suggestions

• Sides: Pair with tortilla chips and salsa for a complete meal.
• Salad: Serve alongside a simple green salad with lime vinaigrette.
• Drink: Enjoy with a refreshing beverage like iced tea or lemonade.
• Make It a Feast: Include other Mexican-inspired dishes like quesadillas or tacos for a festive meal.
• Lunch Option: This bowl makes for a great lunch option the next day; just reheat the ingredients.

Freezing and Storage

• Storing Leftovers: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing Chicken: If you have cooked chicken left over, you can freeze it in portions for up to 3 months.
• Reheating: Reheat in the microwave or on the stovetop until heated through.
• Separate Components: For best results, store rice, beans, corn, and chicken separately to maintain texture.

FAQ Section

1. Can I use frozen chicken breasts?

• Yes, but ensure they are fully thawed before cooking for even cooking.

1. What can I substitute for cotija cheese?

• Feta cheese or queso fresco work as good substitutes.

1. Is this recipe gluten-free?

• Yes, all ingredients used are naturally gluten-free. Just ensure the hot sauce and any additional ingredients are gluten-free.

1. How can I make this recipe spicier?

• Add more chili powder to the chicken rub or increase the amount of hot sauce in the dressing.

1. Can I use brown rice instead of white rice?

• Absolutely! Brown rice adds more fiber and nutrients.

1. What other vegetables can I add?

• Consider adding bell peppers, zucchini, or cherry tomatoes for extra flavor and nutrition.

1. How can I make this dish vegetarian?

• Substitute chicken with grilled vegetables, black bean patties, or tofu.

1. Can I meal prep this recipe?

• Yes, prepare all ingredients in advance and store separately. Assemble when ready to eat.

1. What if I don’t have corn?

• You can substitute corn with diced bell peppers or skip it altogether.

1. How long does it take to cook the chicken?
   • Cooking time is typically 6-8 minutes per side, but always check for an internal temperature of 165°F (75°C).

Conclusion

The Street Corn Chicken Rice Bowl is more than just a meal; it’s a celebration of flavors and textures that come together beautifully. With its colorful ingredients and robust taste, it’s sure to become a staple in your household, whether for a busy weeknight dinner or a laid-back weekend gathering. Easy to prepare and customizable, this dish allows you to cater to everyone’s preferences while keeping cooking stress-free. Give it a try, and I’m sure it will earn a special place in your recipe collection! Enjoy every delicious bite! 🌽🍗

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