How to make a DiGiorno stuffed crust pizza?

To prepare a DiGiorno stuffed crust pizza , simply: Preheat your oven to the temperature on the box. Remove all packaging and place the pizza directly on the center oven rack. Bake for the recommended time (usually 18–22 minutes). For extra crispiness, use a pizza stone or baking steel. Want to elevate it? Brush the crust with garlic butter and add a sprinkle of Italian seasoning before baking. Add a handful of shredded mozzarella halfway through baking to boost the gooey factor.

What toppings to add to pepperoni pizza?

While pepperoni is a classic favorite, adding toppings is an easy way to enhance flavor. Try combinations such as: Mushrooms and black olives for an umami-rich experience Red onions and green peppers for color and crunch Pineapple and bacon for that sweet-and-salty punch Extra cheese —you can never go wrong with a cheese blend like mozzarella, provolone, and sharp cheddar These pair beautifully with the spicy, savory base of pepperoni and give your pizza a gourmet touch.

What is stuffed crazy crust pepperoni?

Stuffed crazy crust pepperoni is an evolution of the traditional stuffed crust. In addition to having cheese inside the crust, the exterior crust is seasoned or topped with extra cheese, garlic, or crunchy herbs , giving it a wild texture and bold flavor. It’s a style that’s growing in popularity, especially among home cooks who want to recreate a restaurant-style look and taste at home. Think of it as stuffed crust turned up to eleven.

What is in a stuffed crust pizza?

At its core, a stuffed crust pizza includes everything a regular pizza does—dough, sauce, cheese, and toppings—but with one major twist: the outer edge of the crust is filled with cheese , usually mozzarella. Some variations also include herbs or meats inside the crust, offering a cheesy, flavorful bite all the way through. For example, our recipe uses Sargento® string cheese tucked into the crust before baking. This adds a rich, molten center to the crust, making every bite satisfying.

Stuffed Crust Pepperoni Pizza: Delicious Homemade Recipe

Name: How To Make Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 pieces Sargento® String Cheese; 1/2 cup pizza sauce; 20 slices pepperoni; 1 cup (4 oz.) Sargento® Shredded Mozzarella; 1 can (10 oz.) refrigerated pizza crust

Description

This easy homemade Stuffed Crust Pepperoni Pizza uses refrigerated pizza crust, gooey mozzarella string cheese, zesty pizza sauce, and classic pepperoni for a fun twist on takeout. Perfect for weeknight dinners or pizza night at home.

Ingredients

Scale

6 pieces Sargento® String Cheese
1/2 cup pizza sauce
20 slices pepperoni
1 cup (4 oz.) Sargento® Shredded Mozzarella
1 can (10 oz.) refrigerated pizza crust

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Instructions

Preheat oven to 425°F (220°C).
Unroll the refrigerated pizza crust and press it into the bottom and 1 inch up the sides of a greased 13×9-inch pan.
Place the string cheese along the inside edges of the crust.
Fold the edges of the dough over the string cheese and press to seal, creating a stuffed crust border.
Spread the pizza sauce evenly over the crust base.
Top with pepperoni slices and sprinkle shredded mozzarella over the top.
Bake in the preheated oven for about 15 minutes, or until the crust is golden brown and cheese is melted and bubbly.
Remove from oven, cool slightly, slice, and serve hot.

Notes

For extra crispiness, pre-bake the crust for 5 minutes before adding toppings.
Use any blend of shredded cheese you like for variety.
Add vegetables or other toppings to customize your pizza.
Leftovers reheat well in the oven or air fryer.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 3g
Sodium: 710mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 13g
Cholesterol: 30mg