Okay, get ready for a stuffed pizza experience that’s going to change the way you think about pizza forever! Imagine a warm, flaky crust filled to the brim with layers of melty cheese, savory toppings, and a rich, tomato sauce all wrapped up in one glorious deep-dish pie. This isn’t just pizza—it’s a meal that brings comfort, ooey-gooey goodness, and a little bit of that “wow” factor.
Whether you’re planning a cozy night in, feeding a crowd, or just craving something extra indulgent, this Stuffed Deep Dish Pizza Pie has got you covered. It’s like a pizza and a pie had a delicious little love affair. Trust me, once you take your first bite, you’ll be hooked!
Why You’ll Love Stuffed Deep Dish Pizza Pie
- Ultimate Comfort Food: The combination of cheese, meat, veggies, and savory sauce wrapped in buttery crust? It’s everything you need on a chilly night.
- Hearty and Satisfying: It’s a meal in itself—no need for sides unless you want to!
- Customizable: Whether you love classic pepperoni, veggies, or sausage, you can switch up the fillings to suit your tastes.
- Impressive: This is the kind of dish that’ll make you the star of any dinner gathering. Who doesn’t love a hearty, show-stopping pizza?
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Ingredients in Stuffed Deep Dish Pizza Pie
Pizza Dough – The base of your masterpiece; homemade or store-bought, it’s up to you!
Mozzarella Cheese – The gooey, melty cheese that makes this dish extra comforting.
Parmesan Cheese – For a little extra flavor and texture.
Italian Sausage (or your preferred meat) – Adds that meaty richness.
Pepperoni (optional) – Classic pizza topping, because why not?
Bell Peppers – A bit of sweetness and crunch to balance all the richness.
Onion – Adds savory depth to the filling.
Garlic – Because, well, it’s pizza, and garlic makes everything better.
Tomato Sauce – The flavorful base that pulls everything together.
Crushed Tomatoes – For extra saucy goodness.
Italian Seasoning – To bring that pizza flavor to life.
Olive Oil – For brushing on the crust to make it golden and crisp.
Fresh Basil – For that fresh, herby pop on top once it’s baked.
Instructions
Preheat and Prepare Your Pan
Preheat your oven to 400°F (200°C). Grease a 9-inch deep-dish pie pan or springform pan to prevent sticking.
Prepare the Crust
Roll out your pizza dough on a lightly floured surface. You want it big enough to line the sides of your pan with a little overhang.
Sauté the Vegetables and Meat
In a large skillet, heat some olive oil over medium heat. Add chopped onions, bell peppers, and garlic. Sauté until softened, about 5 minutes. Add your Italian sausage (or any meat of choice) and cook until browned. Drain any excess fat.
Assemble the Pie
Layer a generous amount of mozzarella cheese on the dough at the bottom of the pan. Next, add your cooked sausage and veggie mixture. Spoon some tomato sauce and crushed tomatoes over the top, and sprinkle with Parmesan cheese and Italian seasoning.
Fold and Seal the Dough
Fold the overhanging dough over the filling, creating a little crust around the top. Pinch the edges together to seal the pie.
Bake the Pie
Brush the crust with olive oil and bake the pie in your preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling hot.
Finishing Touches
Remove from the oven and let it cool for a few minutes. Slice it up and garnish with fresh basil for a pop of color and freshness.
Serve and Enjoy!
Serve warm and enjoy your stuffed deep-dish pizza pie with a side salad or just by itself—this hearty dish speaks for itself!
How to Serve Stuffed Deep Dish Pizza Pie
- By itself: This pizza pie is filling enough to stand alone. A simple side salad with a light vinaigrette complements it perfectly.
- With garlic bread: Because garlic bread and pizza? Always a good combo.
- With a side of ranch or marinara sauce: Dip those slices in something extra cheesy and tangy!
- Topped with extra cheese: Why not? Add some extra mozzarella or Parmesan right before serving for that extra cheesiness.
Additional Tips
- Customize your fillings: Want extra veggies? Add mushrooms, spinach, or olives! Prefer all meat? Go for more sausage or bacon.
- Make it ahead: You can assemble the pie earlier in the day and bake it later when you’re ready to eat.
- Leftovers: This pie reheats beautifully—just pop it back in the oven for a few minutes to crisp up that crust.
- Crust tip: If you like your crust extra crispy, you can pre-bake the bottom for 5-10 minutes before adding the filling.
Nutrition Facts
Servings: 8
Calories per serving: 450
Protein: 20g
Carbohydrates: 40g
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Cholesterol: 40mg
Fiber: 3g
Sugar: 6g
Sodium: 900mg
FAQs
1. Can I make the dough ahead of time?
Yes! You can make it the night before and store it in the fridge until you’re ready to assemble the pie.
2. Can I make this vegetarian?
Absolutely! Use plant-based sausage or add more veggies like mushrooms, zucchini, or spinach.
3. How long will leftovers last?
Store them in an airtight container in the fridge for up to 3 days.
4. Can I freeze this pizza pie?
Yes, you can freeze the assembled pie (before baking) for up to 3 months. Just bake it from frozen, adding extra time.
5. What if I don’t have a deep-dish pan?
You can use a regular pie dish or even a square baking dish, just adjust the cooking time as needed.
6. Can I use store-bought dough?
Of course! Store-bought dough will save time and still taste amazing.
7. What if I don’t have crushed tomatoes?
You can use extra tomato sauce or even diced tomatoes in a pinch.
8. How do I reheat leftovers?
Pop slices in the oven at 350°F for about 10 minutes, or reheat individual slices in the microwave.
9. Can I make this gluten-free?
Yes, just use gluten-free pizza dough, and the rest of the recipe stays the same!
10. Can I add more cheese?
Absolutely! Cheese lovers, this is your moment. Add more mozzarella, cheddar, or even some ricotta for extra creaminess.
Conclusion
This Stuffed Deep Dish Pizza Pie is a game-changer, combining all the goodness of pizza with the indulgence of a deep-dish pie. Whether you’re feeding a crowd or just craving something comforting and delicious, this recipe is sure to become a favorite in your dinner rotation. Grab that fork and dig in—you won’t regret it!
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Stuffed Deep Dish Pizza Pie
- Total Time: 1 hour 50 minutes
- Yield: 6–8 servings 1x
Description
This Stuffed Deep Dish Pizza Pie is a pizza lover’s dream! With layers of gooey cheese, savory sauce, and your favorite pizza toppings, all nestled in a buttery, crispy crust, it’s a showstopper perfect for any occasion. This hearty pie is the ultimate comfort food, giving you all the flavors of a traditional deep dish pizza with a little extra flair. #DeepDishPizza #StuffedPizzaPie #PizzaLovers #HomemadePizza #ComfortFood #StuffedCrustPizza #PizzaNight
Ingredients
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 packet active dry yeast (or 2 1/4 tsp)
- 3/4 cup warm water
- 1/4 cup olive oil
- 1 tsp salt
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 lb Italian sausage, cooked and crumbled
- 1/2 cup pepperoni slices
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 can (15 oz) pizza sauce
- 1/2 tsp garlic powder
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 cup melted butter (for brushing)
- 1 egg (for egg wash, optional)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Stir and let it sit for 5–10 minutes until foamy.
- In a large mixing bowl, combine flour, salt, and olive oil. Add the yeast mixture and stir until dough forms. Knead on a lightly floured surface for 5-7 minutes, until smooth.
- Place dough in an oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C). Grease a 9-inch deep-dish pie pan or a similar-sized baking dish.
- Roll out the dough to fit the pan, leaving some excess hanging over the edges.
- Layer the bottom of the crust with mozzarella cheese, followed by cooked sausage, pepperoni, bell pepper, and onion. Pour pizza sauce over the top and sprinkle with Parmesan cheese, garlic powder, oregano, and basil.
- Fold the dough edges over the top of the filling, sealing the pie. Brush the dough with melted butter and optionally brush with a beaten egg for a golden finish.
- Bake for 30–35 minutes or until the crust is golden brown and the cheese is bubbly. Let the pizza pie cool for 5 minutes before slicing and serving.
Notes
- Feel free to swap the sausage and pepperoni for your favorite pizza toppings like mushrooms, olives, or bell peppers.
- If you like a crispier crust, pre-bake the bottom crust for 5 minutes before adding the filling.
- This pizza pie can be made ahead and stored in the fridge for up to 2 days, then reheated in the oven.
- Add some crushed red pepper flakes to the sauce for a spicy kick!
- Prep Time: 1 hour 15 minutes (including dough rising time)
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg