Stuffed Lemon Cookies Recipe

Introduction

When I first tried making these stuffed lemon cookies, I wasn’t sure how they would turn out. I love lemon desserts, and the idea of a cookie that had a creamy lemon filling inside sounded both delightful and a bit daunting. To my surprise, the cookies were a hit with my family! The bright citrus flavor combined with the creamy filling made for a perfect treat that was light yet indulgent. My kids couldn’t get enough of them, and neither could I. These cookies quickly became a family favorite, perfect for spring gatherings or just a sweet snack at home.

Ingredients

For the Cookies:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Lemon Filling:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice

Optional Garnish:

• Powdered sugar, for dusting

Instructions

1. Prepare the Filling:
   In a small bowl, mix the softened cream cheese, powdered sugar, lemon zest, and lemon juice until smooth. Cover and refrigerate for at least 15 minutes to firm up.
2. Make the Cookie Dough:
   In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, and lemon juice, mixing until well combined. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until a soft dough forms.
3. Assemble the Cookies:
   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about 1 tablespoon of cookie dough and flatten it slightly in your hand. Place about 1/2 teaspoon of the chilled lemon filling in the center. Take another small piece of dough, flatten it, and place it over the filling. Seal the edges, shaping the dough around the filling to form a ball. Place on the baking sheet and repeat with remaining dough, spacing cookies about 2 inches apart.
4. Bake:
   Bake cookies for 10-12 minutes or until the edges are lightly golden. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
5. Serve:
   Dust with powdered sugar if desired, and enjoy the refreshing lemony treat!

Nutrition Facts

• Servings: 24 cookies
• Calories per serving: Approximately 120 calories

Preparation Time

• Prep Time: 20 minutes
• Chill Time: 15 minutes
• Bake Time: 10-12 minutes

How to Serve

• Dust with powdered sugar before serving for a beautiful presentation.
• Pair with tea or coffee for an afternoon treat.
• Serve at room temperature or slightly chilled.
• Store in an airtight container to maintain freshness.
• Enjoy as a light dessert after dinner or as a sweet snack during the day.

Additional Tips

1. Use Fresh Ingredients: Always use fresh lemon juice and zest for the best flavor.
2. Don’t Overmix the Dough: Mix until just combined to keep the cookies tender.
3. Chill the Filling: This helps it firm up, making it easier to work with when assembling the cookies.
4. Experiment with Flavors: Try adding a hint of vanilla or almond extract to the cookie dough for added depth.
5. Adjust Baking Time: Ovens can vary, so keep an eye on the cookies and adjust baking time as necessary.

Recipe Variations

• Lime Variation: Substitute lime juice and zest for a tropical twist.
• Chocolate Chip Addition: Add mini chocolate chips to the cookie dough for a chocolate-lemon combination.
• Nutty Texture: Incorporate finely chopped nuts like almonds or pecans into the dough for added crunch.
• Gluten-Free Option: Use a gluten-free flour blend to make these cookies gluten-free.
• Vegan Alternative: Substitute butter with vegan butter and use a flax egg instead of a regular egg.

Serving Suggestions

• Serve at Parties: These cookies make a delightful addition to any dessert table.
• Gifts: Package them in a decorative box for a thoughtful homemade gift.
• Picnic Treats: Perfect for outdoor gatherings, especially in the warmer months.
• School Snacks: Ideal for school lunches or after-school snacks.
• Holiday Desserts: Brighten up your holiday cookie platters with these cheerful cookies.

Freezing and Storage

• Storage: Keep the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: To freeze, layer the cookies between parchment paper in an airtight container. They can be frozen for up to 2 months. Thaw at room temperature before serving.

FAQ Section

1. Can I use bottled lemon juice instead of fresh?
   Yes, but fresh lemon juice provides a better flavor.
2. Can I make these cookies in advance?
   Yes, you can prepare the dough and filling a day ahead and assemble them before baking.
3. What can I use instead of cream cheese?
   Mascarpone cheese or a vegan cream cheese can be used as alternatives.
4. How do I know when the cookies are done?
   The edges should be lightly golden, and the centers will look slightly soft.
5. Can I double the recipe?
   Absolutely! Just ensure you have enough space on your baking sheets.
6. What’s the best way to store leftovers?
   Keep them in an airtight container to maintain their softness.
7. How can I make these cookies less sweet?
   Reduce the amount of powdered sugar in the filling to suit your taste.
8. Is it okay to omit the lemon zest?
   The zest enhances flavor, but you can omit it if necessary.
9. Can I bake these cookies without the filling?
   Yes, you can make plain lemon cookies by skipping the filling.
10. What do I do if the filling leaks out during baking?
    Ensure the edges are sealed well, and consider chilling the assembled cookies before baking.

Conclusion

These stuffed lemon cookies are a delightful treat that perfectly balances sweetness and tartness, making them a favorite among family and friends. With a soft, buttery cookie exterior and a creamy lemon filling, they offer a refreshing dessert option for any occasion. Whether you’re hosting a gathering, looking for a special treat to brighten your day, or simply want to indulge your sweet tooth, these cookies are sure to impress. So roll up your sleeves, grab those lemons, and treat yourself to these scrumptious cookies!

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