Description
These delightful stuffed lemon cookies feature a soft, buttery exterior with a creamy lemon filling that adds a refreshing burst of flavor. Perfect for springtime gatherings or as a light dessert, these cookies are sure to please lemon lovers of all ages.
Ingredients
Scale
For the Cookies:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Lemon Filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
Optional Garnish:
- Powdered sugar, for dusting
Instructions
- Prepare the Filling:
In a small bowl, mix the softened cream cheese, powdered sugar, lemon zest, and lemon juice until smooth. Cover and refrigerate for at least 15 minutes to firm up. - Make the Cookie Dough:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, and lemon juice, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until a soft dough forms. - Assemble the Cookies:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop about 1 tablespoon of cookie dough and flatten it slightly in your hand. Place about 1/2 teaspoon of the chilled lemon filling in the center. Take another small piece of dough, flatten it, and place it over the filling. Seal the edges, shaping the dough around the filling to form a ball. Place on the baking sheet and repeat with the remaining dough, spacing cookies about 2 inches apart. - Bake:
Bake cookies for 10-12 minutes or until the edges are lightly golden. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack. - Serve:
Dust with powdered sugar if desired, and enjoy the refreshing lemony treat!
Notes
- For an extra tangy flavor, you can increase the amount of lemon juice in the filling.
- Ensure the cream cheese is softened to room temperature for easy mixing.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg