Stuffed Lemon Cookies


Indulge in a burst of citrusy goodness with our delightful Stuffed Lemon Cookies recipe. These irresistible treats combine the refreshing zest of lemon with a sweet and creamy filling, creating a symphony of flavors that will tantalize your taste buds. Join us as we explore the simple steps to create these heavenly cookies, perfect for brightening up any occasion or satisfying your sweet cravings.

Discover the Magic of Stuffed Lemon Cookies: Stuffed Lemon Cookies are a delightful combination of tart lemon and luscious sweetness, all wrapped up in a tender and buttery cookie. Each bite offers a perfect balance of tangy and sweet flavors, making them a delightful addition to any dessert table or afternoon tea spread. Whether enjoyed on their own or shared with friends and family, these cookies are sure to bring a smile to your face with their sunny disposition.

Recipe: Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons lemon extract
  • 2 teaspoons lemon zest
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Lemon curd or lemon filling of your choice
  • Powdered sugar, for dusting (optional)


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add Wet Ingredients: Beat in the eggs, one at a time, followed by the lemon extract and lemon zest. Mix until well combined.
  4. Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
  5. Form Dough Balls: Roll the dough into tablespoon-sized balls and place them onto the prepared baking sheets, leaving some space between each cookie.
  6. Make Indentations: Use your thumb or the back of a spoon to make an indentation in the center of each dough ball. Fill each indentation with a small dollop of lemon curd or your preferred lemon filling.
  7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  8. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar, if desired, before serving.

Serving and Storage Tips for Stuffed Lemon Cookies:


  1. Presentation Perfection: Arrange the Stuffed Lemon Cookies on a decorative platter or serving tray for a visually appealing presentation. Consider garnishing with lemon slices or fresh mint leaves for an extra touch of elegance.
  2. Pairing Possibilities: Serve these delightful cookies alongside a cup of hot tea, a glass of iced tea, or a refreshing lemonade to complement the citrusy flavors and enhance the overall enjoyment of the treat.
  3. Afternoon Delight: Elevate your afternoon tea or coffee break by offering these Stuffed Lemon Cookies as a delightful accompaniment. Their tangy sweetness pairs perfectly with a mid-day pick-me-up.
  4. Dessert Buffet Addition: Include Stuffed Lemon Cookies as part of a dessert buffet or cookie platter for gatherings and celebrations. They’ll add a bright burst of flavor and variety to the spread, pleasing guests of all ages.


  1. Room Temperature Storage: Store cooled Stuffed Lemon Cookies in an airtight container at room temperature for up to 3-4 days. Place a piece of parchment paper between layers to prevent sticking and maintain freshness.
  2. Refrigeration for Longer Shelf Life: For extended storage, refrigerate the cookies in an airtight container for up to 1 week. Allow them to come to room temperature before serving for the best texture and flavor.
  3. Freezing for Future Enjoyment: If you’d like to enjoy Stuffed Lemon Cookies at a later time, they can be frozen for up to 2-3 months. Place the cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. Thaw them in the refrigerator overnight before serving.
  4. Reheating Instructions: If desired, you can gently reheat chilled or frozen cookies in a preheated oven at 300°F (150°C) for a few minutes until warmed through. Alternatively, microwave individual cookies for a few seconds until warmed, being careful not to overheat and melt the filling.

By following these serving and storage tips, you can ensure that your Stuffed Lemon Cookies remain fresh, flavorful, and ready to enjoy whenever the craving strikes. Whether serving them at a gathering or savoring them as a personal treat, these citrus-infused delights are sure to brighten any moment.

Variations of Stuffed Lemon Cookies:

  1. Lemon Blueberry Bliss:
    • Add a pop of fruity sweetness by incorporating dried blueberries into the cookie dough. Simply fold the blueberries into the dough before forming the cookie balls for bursts of flavor in every bite.
  2. Lemon Lavender Delight:
    • Infuse the cookie dough with the delicate floral notes of lavender by adding a teaspoon of culinary lavender buds to the dry ingredients. The subtle hint of lavender complements the citrusy lemon flavor beautifully.
  3. Lemon Raspberry Indulgence:
    • Create a tangy twist by swapping the lemon curd filling with raspberry jam or preserves. The combination of tart raspberries and zesty lemon creates a harmonious balance of flavors that is simply irresistible.
  4. Lemon Cream Cheese Decadence:
    • Elevate the filling by mixing lemon curd with softened cream cheese to create a lusciously creamy and tangy center. The creamy filling adds a luxurious touch to the cookies, making them even more decadent.
  5. Lemon Coconut Paradise:
    • Incorporate shredded coconut into the cookie dough for a tropical twist. Roll the cookie balls in additional coconut flakes before baking for added texture and flavor. The combination of lemon and coconut creates a delightful taste of paradise.

Frequently Asked Questions (FAQs) About Stuffed Lemon Cookies:

  1. Can I use fresh lemon juice instead of lemon extract in the cookie dough?
    • Yes, you can substitute fresh lemon juice for lemon extract. Use the juice of one lemon for every teaspoon of lemon extract called for in the recipe.
  2. What can I use as a filling if I don’t have lemon curd?
    • If you don’t have lemon curd, you can use lemon pie filling, lemon marmalade, or even a combination of lemon juice and powdered sugar to create a thick paste-like filling.
  3. Can I freeze the cookie dough before baking?
    • Yes, you can freeze the cookie dough balls on a baking sheet until firm, then transfer them to a freezer bag for up to 2 months. When ready to bake, simply thaw the dough in the refrigerator overnight before proceeding with the recipe.
  4. How do I prevent the cookies from spreading too much during baking?
    • To prevent excessive spreading, make sure the cookie dough is properly chilled before baking. Additionally, avoid overcrowding the baking sheet and bake the cookies on parchment paper or silicone baking mats.
  5. Can I use store-bought cookie dough for this recipe?
    • While store-bought cookie dough can be convenient, homemade cookie dough will yield the best flavor and texture for these Stuffed Lemon Cookies. However, you can use pre-made cookie dough if desired.
  6. Are Stuffed Lemon Cookies suitable for people with nut allergies?
    • Yes, this recipe does not contain nuts. However, always check the ingredients of store-bought items like lemon curd to ensure they are nut-free if you have allergies.
  7. Can I make these cookies gluten-free?
    • Yes, you can substitute gluten-free all-purpose flour for the regular flour in this recipe to make gluten-free Stuffed Lemon Cookies. Ensure that all other ingredients used are also gluten-free.
  8. How long do Stuffed Lemon Cookies stay fresh?
    • When stored properly in an airtight container, Stuffed Lemon Cookies will stay fresh at room temperature for 3-4 days. They can also be refrigerated for up to a week or frozen for up to 2-3 months.
  9. Can I omit the lemon zest from the recipe?
    • While the lemon zest adds extra lemon flavor and aroma to the cookies, you can omit it if necessary. However, it will result in a less intense lemon flavor.
  10. Can I customize the size of the cookies?
    • Yes, you can adjust the size of the cookie dough balls to make larger or smaller cookies according to your preference. Just be sure to adjust the baking time accordingly.


With our Stuffed Lemon Cookies recipe, you can enjoy the bright and refreshing flavors of lemon in every bite. Whether served as a special treat for a gathering or simply enjoyed with a cup of tea, these cookies are sure to delight your senses and leave you craving more. So gather your ingredients, preheat your oven, and get ready to bake up a batch of sunshine in cookie form.

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