Description
This Stuffed Mushroom Dip is the best dip you will ever have! Creamy, cheesy, and packed with flavor, it’s perfect for parties or a cozy night in.
Ingredients
Scale
- For the Dip:
- 8 oz container of mushrooms, roughly chopped
- 3 tbsp unsalted butter
- 1 large scoop minced garlic
- 1 block (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded Parmesan cheese
- Pepper and garlic herb seasoning, to taste
- For the Topping:
- 1/2 cup Italian panko bread crumbs
- 3 tbsp grated Parmesan cheese
- 2 tbsp unsalted butter, melted
Instructions
- In a medium to high heat pan, add the chopped mushrooms and 3 tablespoons of butter.
- Cook for a couple of minutes, then add minced garlic. Toss everything together.
- Continue cooking for an additional couple of minutes until the garlic is fragrant. Set aside.
- In a separate bowl, combine softened cream cheese, sour cream, shredded Parmesan cheese, and season with pepper and garlic herb seasoning.
- Mix in the cooked mushrooms.
- Grease an 8×8 pan and pour the mushroom mixture into it.
- In a small bowl, mix Italian panko bread crumbs and grated Parmesan cheese, then pour on top of the dip.
- Drizzle melted butter over the breadcrumb mixture.
- Bake at 375°F (190°C) for 12 minutes, then broil for about 2 minutes until golden, keeping a close eye on it.
- Enjoy!
Notes
- Adjust seasoning according to your taste.
- For added flavor, consider adding some cooked bacon or herbs.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg