Stuffed Potato Stacks Recipe

Looking for a fun and delicious way to elevate your potato game? Look no further than Stuffed Potato Stacks! These crispy, cheesy, and perfectly seasoned potato stacks are a showstopper at any dinner table. Think of layers of thinly sliced potatoes, melted cheese, and flavorful herbs all stacked up, baked to perfection, and served as an irresistible side dish. Whether you’re hosting a dinner party or just looking for a new way to enjoy potatoes, these little stacks are guaranteed to impress.

Trust me, you’re going to fall in love with these. They’re easy to make, super customizable, and absolutely delicious. Let’s dive into why these are a must-try!

Why You’ll Love Stuffed Potato Stacks

These potato stacks are more than just a tasty side dish—they’re a meal in themselves! Here’s why you’ll keep coming back to this recipe:

A Fun Twist on Classic Potatoes

We all love potatoes, but these stacked beauties take your usual baked or mashed potatoes to a whole new level. The crispy edges and tender middle are pure potato perfection.

Crispy, Cheesy, and Flavorful

Each layer of potato is packed with melted cheese and herbs, creating a mouthwatering combination of crispy, cheesy, and soft textures. It’s like a loaded baked potato in every bite!

Customizable to Your Taste

The beauty of stuffed potato stacks is how versatile they are. Want a little extra flavor? Add bacon bits, garlic, or a sprinkle of paprika. Prefer a more savory bite? Fresh herbs like rosemary or thyme make a great addition.

Perfect for Any Occasion

Whether you’re serving them as a side to a hearty main dish or making them as a fun appetizer, these potato stacks are sure to be the star of the show.

Simple to Prepare

With just a few basic ingredients and a bit of patience while the stacks bake, you’ve got a dish that looks fancy but is incredibly simple to make.

Ingredients

Here’s what you’ll need to make these crispy, cheesy potato stacks:

Potatoes

The heart of this dish! Choose starchy potatoes like Russets for the perfect texture that holds up to baking and gives you that crispy exterior.

Butter

For richness and flavor, butter is essential in both the potato layers and for greasing the muffin tin. It’ll help crisp up those edges.

Cheese

Cheddar cheese is a classic choice, but you can mix it up with Gruyère, mozzarella, or Parmesan for different flavors. The cheese melts beautifully and gives the stacks that gooey, comforting feel.

Heavy Cream or Milk

A little bit of cream or milk helps make the potatoes tender while giving them a luxurious, creamy texture that melts together with the cheese.

Garlic Powder

To add that essential savory note, garlic powder adds just the right amount of flavor without overpowering the potatoes.

Fresh Herbs

Fresh rosemary or thyme adds an aromatic touch and elevates the dish with a lovely earthy flavor. You can use dried herbs if that’s what you have on hand.

Salt and Pepper

Essential for seasoning! Add to taste for the perfect balance of flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

It’s time to make some deliciously crispy and cheesy potato stacks! Here’s how:

Preheat Your Oven

Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with butter or cooking spray to ensure the potatoes don’t stick.

Slice the Potatoes

Peel (or leave the skins on if you prefer!) and thinly slice the potatoes into even rounds—aim for about 1/8 inch thick. A mandoline slicer works great for getting them perfectly uniform!

Make the Creamy Mixture

In a small bowl, combine the melted butter, heavy cream (or milk), garlic powder, salt, and pepper. Whisk it all together until smooth and well combined.

Layer the Potatoes

Now comes the fun part! Start layering the potato slices into the muffin tin. Place a layer of potatoes in each muffin cup, slightly overlapping them. After each layer, drizzle a little bit of the creamy butter mixture and sprinkle with cheese and fresh herbs. Repeat the process until the muffin cups are filled, finishing with a generous amount of cheese on top.

Bake to Perfection

Cover the muffin tin with aluminum foil and bake the potato stacks in the preheated oven for about 25 minutes. Then, remove the foil and bake for another 20-25 minutes, or until the potatoes are tender and the tops are golden and crispy.

Serve and Enjoy

Let the potato stacks cool for a few minutes before carefully removing them from the muffin tin. Serve them warm as a side dish or appetizer, and watch them disappear in no time!

Nutrition Facts

Servings: 12
Calories per serving: 190 calories (based on 12 servings)

Nutritional Breakdown (per serving):

• Calories: 190
• Total Fat: 12g
  • Saturated Fat: 7g
  • Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 210mg
• Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 1g
• Protein: 4g
• Vitamin A: 8%
• Calcium: 12%
• Iron: 6%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

How to Serve Stuffed Potato Stacks

These potato stacks can be served with a variety of main dishes or enjoyed on their own. Here are a few ideas:

With Roasted Meat

Pair them with roasted chicken, steak, or pork for a classic meal that’s full of flavor. The crispy potato stacks make a perfect accompaniment to the savory meats.

With a Salad

Balance out the richness of the potatoes with a light, fresh salad. A simple mixed greens salad with a tangy vinaigrette would work perfectly.

As an Appetizer

Serve the potato stacks as a fun and flavorful appetizer at your next party. They’re small enough to be picked up by hand, making them perfect finger food!

Additional Tips

Make It Crispy

For extra crispy potato edges, try brushing the tops of the stacks with a little more melted butter right before the final 10 minutes of baking. It’ll give them an even richer golden-brown color.

Add Protein

For a heartier dish, add crumbled bacon or sausage between the potato layers for extra flavor and protein.

Don’t Skip the Herbs

Fresh rosemary or thyme really makes a difference in this recipe! It adds a lovely fragrance and extra depth of flavor, so try to use fresh herbs if you can.

Can I Make These Ahead?

Yes, you can prepare the potato stacks up to the point of baking. Just cover the muffin tin with foil and refrigerate until you’re ready to bake. When you’re ready to serve, bake as directed!

Use Different Cheeses

Feel free to experiment with different cheeses based on your preferences. Gruyère, gouda, or even a spicy pepper jack can add unique flavors to the potato stacks.

FAQ Section

Q1: Can I use sweet potatoes instead of regular potatoes?
A1: Absolutely! Sweet potatoes will give these stacks a slightly different flavor, but they’ll still be delicious. Just note that they might cook a bit faster, so keep an eye on them.

Q2: Can I make these without cheese?
A2: While cheese adds a lot of flavor and richness to the dish, you can omit it if you prefer. You might want to add extra herbs or spices to compensate for the missing flavor.

Q3: Can I freeze leftover stuffed potato stacks?
A3: Yes! Once cooled, you can store leftover potato stacks in an airtight container and freeze them for up to 1 month. To reheat, bake them in the oven until warmed through and crispy again.

Q4: Can I use a different type of fat?
A4: If you prefer to avoid butter, you can use olive oil or vegetable oil for the layers. The flavor may change slightly, but it’ll still be tasty!

Q5: Can I make these stacks in a baking dish instead of a muffin tin?
A5: Yes, you can layer the potatoes in a greased baking dish and bake them as you would in the muffin tin. The cooking time may vary slightly, so check for doneness.

Q6: What herbs can I use besides rosemary and thyme?
A6: Feel free to experiment with other herbs like oregano, sage, or parsley. Each herb will bring a different flavor profile to the dish.

Q7: Can I add vegetables to the potato stacks?
A7: Absolutely! You can add layers of cooked spinach, sautéed mushrooms, or even onions for extra flavor and texture.

Q8: How do I know when the potato stacks are done?
A8: The potato stacks are done when the edges are golden and crispy, and a knife can easily slide through the middle layers. If they’re not fully cooked, continue baking for another 10 minutes.

Q9: Can I double the recipe?
A9: Yes! If you’re feeding a crowd, feel free to double the ingredients. Just make sure you have a large enough muffin tin or baking dish to fit everything.

Q10: Can I make these vegan?
A10: Yes! You can substitute the butter with vegan butter and the cream with coconut cream or a dairy-free alternative. Use dairy-free cheese to keep them fully vegan.

Conclusion

Stuffed Potato Stacks are a fun, creative, and mouthwatering way to enjoy potatoes. With crispy edges, creamy layers, and cheesy goodness, these little stacks are bound to steal the show at any meal. Whether you’re serving them as a side, appetizer, or just as a treat for yourself, they’re sure to impress. So, grab your potatoes and get stacking—you won’t be disappointed!

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