Stuffing Balls Recipe

Introduction

Stuffing Balls are a delightful twist on the classic stuffing we all know and love. These bite-sized morsels are perfect for holiday gatherings, family dinners, or even as a savory snack. As I made this recipe for the first time, my kitchen filled with an irresistible aroma that drew my family in. They couldn’t resist popping these golden, crispy bites into their mouths, and I was met with enthusiastic nods of approval. The combination of flavors, the tender texture inside, and the satisfying crunch outside make these stuffing balls a new family favorite.

Ingredients

To make these delicious Stuffing Balls, gather the following ingredients:

• 4 cups dry stuffing mix: You can use a variety of stuffing mix, whether it’s herb-flavored, cornbread, or plain.
• 1 cup chicken broth: This adds moisture and enhances the flavor.
• 1/2 cup unsalted butter, melted: The butter brings richness and helps bind the mixture.
• 2 eggs, beaten: Eggs act as a binder, holding everything together.
• 1 small onion, finely chopped: Onions add a savory depth of flavor.
• 1/2 cup celery, finely chopped: Celery contributes crunch and freshness.
• 1 tsp poultry seasoning: A must-have for that classic stuffing taste.
• Salt and pepper to taste: Seasoning is key for flavor.
• Fresh parsley, chopped for garnish: For a touch of color and freshness.

Instructions

Preheat Oven and Prepare Baking Sheet

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper to prevent the stuffing balls from sticking.

Combine Ingredients

3. In a large mixing bowl, combine the dry stuffing mix with chicken broth and melted butter. Stir until the mixture is evenly moistened.
4. Add the beaten eggs, chopped onion, celery, poultry seasoning, salt, and pepper. Mix until all the ingredients are well combined.

Form Balls

5. Shape the mixture into golf ball-sized portions, about 1-2 inches in diameter. Place them on the prepared baking sheet, leaving some space between each ball for even cooking.

Bake

6. Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and firm to the touch.

Serve

7. Once baked, remove from the oven and let them cool slightly. Garnish with fresh parsley before serving.

Nutrition Facts

• Servings: Approximately 12-15 stuffing balls
• Calories per serving: 150
• Total Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 400mg
• Total Carbohydrates: 12g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

These Stuffing Balls can be served in various ways. Here are a few suggestions:

• As an Appetizer: Serve them warm on a platter with dipping sauces like gravy or cranberry sauce.
• As a Side Dish: Pair them with your main meal during the holidays.
• Garnished: Add a sprinkle of fresh herbs or serve with a side of salad for a complete meal.

Additional Tips

1. Customize Your Stuffing: Feel free to add ingredients like diced cooked sausage, mushrooms, or dried cranberries for added flavor.
2. Make Ahead: Prepare the mixture a day in advance, shape into balls, and refrigerate. Bake just before serving.
3. Use Broth: Substitute chicken broth with vegetable broth for a vegetarian option.
4. Crispier Texture: For a crunchier exterior, spray the balls lightly with cooking spray before baking.
5. Adjust Seasoning: Taste the mixture before forming balls; adjust salt, pepper, and seasoning to your preference.

Recipe Variations

• Cheesy Stuffing Balls: Add 1 cup of shredded cheese to the mixture for a cheesy twist.
• Spicy Stuffing Balls: Incorporate a dash of hot sauce or chopped jalapeños for a spicy kick.
• Herb-Infused: Experiment with different herbs like sage, thyme, or oregano for varied flavors.

Serving Suggestions

• Serve alongside roast turkey or chicken for a classic holiday meal.
• Pair with gravy or a creamy sauce for dipping.
• Include them in a buffet spread at holiday parties or potlucks.

Freezing and Storage

• Freezing: Stuffing balls can be frozen before baking. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispness.

FAQ Section

1. Can I make these stuffing balls gluten-free?

• Yes, use gluten-free stuffing mix and broth.

1. What can I use instead of chicken broth?

• Vegetable broth or mushroom broth can be good alternatives.

1. How do I know when they are done?

• They should be golden brown and firm to the touch.

1. Can I use stale bread instead of stuffing mix?

• Yes, just toast and season the bread before mixing with the other ingredients.

1. How do I store leftovers?

• Keep them in an airtight container in the fridge for up to 3 days.

1. Can I bake them in advance?

• Yes, you can bake them a day in advance and reheat before serving.

1. What dipping sauces go well with stuffing balls?

• Gravy, cranberry sauce, or even a garlic aioli can complement them nicely.

1. Can I make mini stuffing balls?

• Absolutely! Just reduce the size for bite-sized appetizers.

1. Do I have to use eggs?

• Eggs help bind the mixture, but you can omit them if you’re looking for a vegan version. Use a flaxseed meal mixture instead.

1. Can I add vegetables to the stuffing balls?
   • Yes! Feel free to incorporate chopped bell peppers, carrots, or any of your favorite veggies.

Conclusion

Stuffing Balls are a versatile and delicious dish that adds a unique touch to any meal. Whether served as an appetizer, side dish, or part of a festive buffet, these savory bites are sure to please your family and guests alike. With simple ingredients and easy preparation, you’ll find yourself making these again and again. So gather your ingredients, roll up your sleeves, and enjoy the deliciousness of homemade Stuffing Balls this season!

Print