Description
These delicious stuffing balls are a perfect side dish for any holiday meal or gathering. Made with savory ingredients and baked to a golden brown, they’re easy to prepare and sure to be a hit with family and friends.
Ingredients
Scale
- 4 cups dry stuffing mix
- 1 cup chicken broth
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 small onion, finely chopped
- 1/2 cup celery, finely chopped
- 1 tsp poultry seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Combine Ingredients: In a large bowl, mix the dry stuffing mix with chicken broth and melted butter until moistened. Add the beaten eggs, chopped onion, celery, poultry seasoning, salt, and pepper. Stir until well combined.
- Form Balls: Shape the mixture into golf ball-sized portions. Place them on the prepared baking sheet, leaving space between each ball.
- Bake: Bake for 20-25 minutes, or until golden brown and firm to the touch.
- Serve: Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.
Notes
These stuffing balls can be made ahead of time and reheated before serving. Adjust the seasoning according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg