Stupid Pie

Okay, let’s get real for a moment: Stupid Pie isn’t what it sounds like! It’s actually one of those hilarious, “how can this be so good with such simple ingredients?” kind of recipes. If you’ve ever been in the mood for something sweet but didn’t want to spend hours in the kitchen, this pie is for you. It’s quick, it’s easy, and honestly, it might just become your favorite go-to dessert when you’re craving something simple but satisfying. Trust me, you’re going to love how it turns out—and you’ll probably laugh a little when you realize how easy it is to make!

Why You’ll Love Stupid Pie

This pie is so ridiculously simple that you’ll wonder why you’ve never made it before. Here’s why it’s a winner:

Quick and Easy

No complicated steps, no fancy ingredients—just a few pantry staples that come together effortlessly to create a delicious pie. It’s perfect for when you need dessert fast but still want something impressive.

Foolproof

There’s no need for perfection here. Whether you’re a beginner or a pro in the kitchen, you’ll have no trouble whipping up this pie. No stress, just sweet success.

Versatile

You can customize this pie to your liking. Add chocolate chips, crushed nuts, or even fresh berries if you want to change things up. It’s a blank canvas for all your flavor ideas.

Ingredients

Here’s what you’ll need to make this Stupid Pie—you probably have most of these ingredients already!

For the Pie:

• 1 can sweetened condensed milk
• 1/2 cup peanut butter (or your favorite nut butter)
• 1 tsp vanilla extract
• 1 pre-made pie crust (store-bought or homemade)
• 1/2 cup heavy cream
• 1/2 cup chocolate chips

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this ridiculously easy pie? Let’s dive in:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). You want the oven hot and ready for your pie to bake.

Step 2: Mix the Filling

In a mixing bowl, combine the sweetened condensed milk, peanut butter, and vanilla extract. Whisk everything together until smooth and well combined.

Step 3: Prepare the Crust

Place your pre-made pie crust into a pie dish. If you’re feeling fancy, you can blind bake the crust for about 10 minutes to make it a little crispier. But if you’re pressed for time, skip this step—trust me, it’ll still turn out great.

Step 4: Pour the Filling Into the Crust

Pour the peanut butter mixture into the pie crust. Smooth out the top with a spatula, making sure it’s evenly distributed.

Step 5: Bake

Pop the pie into the preheated oven and bake for about 20-25 minutes, or until the filling is set and the edges of the crust are golden. The middle might still be a little wobbly—that’s perfectly fine!

Step 6: Make the Chocolate Drizzle

While the pie is cooling, heat the heavy cream in a small saucepan over medium heat until it starts to simmer. Remove it from the heat and stir in the chocolate chips. Stir until the chocolate is completely melted and smooth.

Step 7: Drizzle and Chill

Once the pie has cooled to room temperature, drizzle the melted chocolate over the top. Let the pie chill in the fridge for at least an hour to set, or until it’s nice and firm.

Step 8: Serve and Enjoy

Slice up your Stupid Pie and serve it chilled. I guarantee that no one will believe how easy it was to make!

(Note: The full instructions, including specific times, are provided in the recipe card directly below.)

Nutrition Facts

Servings: 8
Calories per serving: 330 kcal
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 20mg
Sodium: 160mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 27g
Protein: 5g

Preparation Time

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

How to Serve Stupid Pie

This pie is perfect for pretty much any occasion, and here are a few ways to serve it:

After Dinner

Enjoy a slice after dinner with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a great way to wrap up a meal with a sweet treat.

At a Party

This pie is great for parties because it’s easy to make ahead and has that wow factor with its rich peanut butter and chocolate flavors. Serve it on a dessert table for an unforgettable sweet bite.

With Coffee

Pair a slice of this pie with a cup of hot coffee or milk for an extra indulgent snack during the afternoon.

Additional Tips

Here are some extra tips to make your Stupid Pie even better:

• Make it your own: Feel free to swap out the peanut butter for almond butter or even Nutella for a fun twist.
• Chill it overnight: If you have time, make the pie the night before and let it chill overnight. The flavors really have a chance to meld together, and the pie sets beautifully.
• Top it off: Add a sprinkle of chopped nuts or mini chocolate chips on top for extra texture.

FAQ

Q1: Can I make this pie without a crust?
A1: Absolutely! You can make it as a crustless pie by simply pouring the filling into a greased pie dish. It’s like a rich, peanut butter-flavored cheesecake!

Q2: How can I make this pie without peanut butter?
A2: You can use almond butter or even Nutella for a different flavor profile. You could also go for a chocolate-only version by skipping the peanut butter entirely.

Q3: Can I make this ahead of time?
A3: Yes! You can make this pie a day or two in advance. Just store it in the fridge, and it will be ready when you are.

Q4: Can I freeze this pie?
A4: Yes, this pie freezes really well! Just wrap it tightly and freeze for up to a month. Thaw it in the fridge for a few hours before serving.

Q5: Can I use a homemade crust?
A5: Of course! Feel free to use a homemade pie crust if you prefer. It’s a great way to elevate this simple dessert.

Q6: What can I do if the pie crust burns?
A6: If you’re worried about the crust burning, cover the edges with foil halfway through baking to protect them.

Q7: How can I make this pie more chocolatey?
A7: Add chocolate chips to the filling or drizzle more melted chocolate over the top. You can never have enough chocolate!

Q8: Can I make this pie without the chocolate drizzle?
A8: Absolutely! The pie is delicious on its own, but the chocolate drizzle adds an extra layer of flavor. Skip it if you prefer a simpler version.

Q9: How do I know when the pie is done baking?
A9: The pie is done when the filling is mostly set, but still slightly jiggly in the center. It will firm up as it cools.

Q10: Can I make this pie with a different nut butter?
A10: Yes! You can use cashew butter, hazelnut butter, or any other nut butter you like. Just keep in mind that the flavor will change based on the nut butter you choose.

Conclusion

There you have it! Stupid Pie is the easiest dessert you’ll ever make, yet it’s so irresistible that no one will guess how simple it is. With its creamy peanut butter filling and luscious chocolate drizzle, this pie will be a hit every time you serve it. Try it out—sometimes the best recipes are the simplest ones. Enjoy!

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