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Succulent Lamb Chops Over Lobster Mashed Potatoes with Asparagus


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  • Author: khaoula belabess
  • Total Time: 50 minutes
  • Yield: 4 Serving 1x
  • Diet: Gluten Free

Description

Indulge in a gourmet feast with succulent lamb chops paired with creamy lobster mashed potatoes and perfectly roasted asparagus. This elegant dish is perfect for special occasions or a delightful dinner at home.


Ingredients

Scale

For the Lamb Chops:

  • 8 lamb chops
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons fresh rosemary, chopped
  • Salt and pepper to taste

For the Lobster Mash:

  • 2 lobster tails
  • 4 large potatoes, peeled and chopped
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • Salt and pepper to taste

For the Asparagus:

  • 1 bunch asparagus, trimmed
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Lemon wedges (for garnish)

Instructions

  • Prepare the Lamb Chops:
    • Season the lamb chops with minced garlic, chopped rosemary, salt, and pepper.
    • Heat olive oil in a skillet over medium-high heat.
    • Sear the lamb chops for 3-4 minutes on each side until they reach desired doneness. Remove from skillet and let rest.
  • Cook the Lobster Tails:
    • Bring a pot of water to a boil and cook the lobster tails for 8-10 minutes, or until shells turn bright red.
    • Remove lobster meat from shells and chop finely.
  • Make the Mashed Potatoes:
    • Boil potatoes in a large pot of salted water until tender, about 15-20 minutes.
    • Drain and return potatoes to the pot.
    • Add heavy cream, butter, salt, and pepper. Mash until smooth.
    • Fold in chopped lobster meat.
  • Prepare the Asparagus:
    • Preheat oven to 400°F (200°C).
    • Toss asparagus with olive oil, salt, and pepper.
    • Arrange on a baking sheet and roast for 12-15 minutes until tender.
  • Assemble the Dish:
    • Plate a generous scoop of lobster mashed potatoes in the center.
    • Arrange lamb chops around the mash.
    • Place roasted asparagus on the side.
    • Garnish with lemon wedges.

Notes

  • For extra flavor, marinate the lamb chops for a few hours before cooking.
  • Use fresh lobster for the best taste, but frozen can be substituted.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: main course
  • Method: Sautéing, Boiling, Roasting
  • Cuisine: American, Gourmet

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 150mg