Sugar Cookie Cheesecake Bars

If you’re looking for a sweet, indulgent dessert that combines the classic flavor of sugar cookies with the rich, creamy goodness of cheesecake, these Sugar Cookie Cheesecake Bars are exactly what you need! With a buttery, melt-in-your-mouth sugar cookie base and a smooth, velvety cheesecake topping, these bars are the ultimate crowd-pleaser. They’re perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a treat to enjoy at home.

Why You’ll Love Sugar Cookie Cheesecake Bars

• Decadent and Creamy: The cheesecake topping is light yet creamy, with just the right amount of tanginess to balance out the sweetness of the sugar cookie crust.
• Perfectly Balanced: The combination of the slightly crisp, buttery sugar cookie base and the soft, rich cheesecake filling offers the perfect texture contrast in every bite.
• Easily Customizable: Add toppings like fruit, chocolate chips, or sprinkles to make them even more festive or personalized.
• Make Ahead Friendly: These bars can be made ahead of time and stored in the fridge, making them a great option for busy days or gatherings.

Ingredients

For the Sugar Cookie Base:

• 1 package sugar cookie dough (or homemade sugar cookie dough)
• 1/2 cup butter, melted (if using homemade sugar cookie dough)
• 1 tablespoon flour (if using homemade sugar cookie dough)

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Instructions

1. Prepare the Sugar Cookie Base

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with cooking spray or line it with parchment paper for easy removal.

If you’re using store-bought sugar cookie dough, spread it evenly in the bottom of the prepared baking pan. If you’re making homemade dough, mix the dough with the melted butter and flour (if needed) to form the dough, then press it evenly into the bottom of the pan.

Bake the sugar cookie dough for 10-12 minutes, or until it just begins to turn golden on the edges. Once baked, remove from the oven and let it cool while you prepare the cheesecake filling.

2. Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar together using a hand mixer or stand mixer until smooth and creamy. Add the eggs, one at a time, beating after each addition. Stir in the vanilla extract and sour cream until well combined.

3. Assemble the Bars

Pour the cheesecake mixture over the cooled sugar cookie base, spreading it evenly with a spatula.

4. Bake

Bake the bars at 350°F (175°C) for 25-30 minutes, or until the cheesecake is set and the top is lightly golden. A toothpick inserted into the center should come out clean or with just a few moist crumbs. If the cheesecake jiggles too much, bake for a few more minutes.

5. Cool and Chill

Allow the bars to cool to room temperature. Then, refrigerate the bars for at least 2-3 hours or overnight to allow the cheesecake filling to set properly.

6. Serve

Once chilled, cut the bars into squares and serve. You can top them with fresh fruit, whipped cream, or a drizzle of chocolate syrup for an extra special touch.

Nutrition Facts (per serving, assuming 12 servings)

• Calories: 330 kcal
• Total Fat: 21g
• Saturated Fat: 13g
• Cholesterol: 80mg
• Sodium: 90mg
• Total Carbohydrates: 35g
• Dietary Fiber: 0g
• Sugars: 22g
• Protein: 4g

Tips for Making the Perfect Sugar Cookie Cheesecake Bars

• Chill the Bars Well: For the best texture and to ensure the cheesecake filling sets properly, it’s essential to let the bars chill in the fridge for at least a few hours before serving.
• Use Room Temperature Cream Cheese: To avoid lumps in the cheesecake filling, make sure your cream cheese is softened to room temperature before mixing.
• Top with Fresh Fruit: These bars are delicious on their own, but adding fresh berries, like strawberries or raspberries, can add a fresh and vibrant touch.
• Use Homemade Sugar Cookie Dough: If you have the time, homemade sugar cookie dough gives the bars an extra special flavor and texture. You can find easy recipes online or use your favorite version.

How to Serve Sugar Cookie Cheesecake Bars

• At a Party: These bars are perfect for serving at parties, potlucks, or holiday gatherings. They’re easy to cut into squares and share.
• As a Snack: Enjoy a sweet treat with a cup of tea or coffee. These bars are just the right size for a satisfying snack.
• For Special Occasions: Dress these bars up with sprinkles or frosting to match the theme of the event, such as using green sprinkles for St. Patrick’s Day or red, white, and blue for Independence Day.

Frequently Asked Questions (FAQ)

Q1: Can I use homemade sugar cookie dough instead of store-bought?
A1: Yes, absolutely! Homemade sugar cookie dough will work just as well. Be sure to press it evenly into the pan before baking.

Q2: Can I make these bars gluten-free?
A2: Yes, you can! Use gluten-free sugar cookie dough, or make your own using a gluten-free flour blend. The rest of the recipe is naturally gluten-free.

Q3: How far in advance can I make these bars?
A3: You can make these bars a day or two ahead of time. Just be sure to store them in the fridge in an airtight container to keep them fresh.

Q4: Can I use low-fat cream cheese or sour cream?
A4: Yes, you can substitute low-fat cream cheese and sour cream for a lighter version of the bars, though the texture and flavor may be slightly different.

Q5: How do I store leftover bars?
A5: Store any leftovers in an airtight container in the fridge for up to 3-4 days.

Q6: Can I freeze these bars?
A6: Yes, you can freeze these bars! Wrap them tightly in plastic wrap and then foil, or store them in an airtight container in the freezer for up to 3 months. Thaw in the fridge before serving.

Q7: Can I add toppings to the bars?
A7: Absolutely! Fresh fruit, whipped cream, or a drizzle of chocolate or caramel sauce would make great toppings for these bars.

Q8: Can I use a different crust instead of sugar cookies?
A8: Yes! You can use a graham cracker crust, shortbread cookies, or even chocolate cookies if you prefer a different base.

Q9: Can I make these bars dairy-free?
A9: Making this recipe dairy-free is a little tricky, but you can try using dairy-free cream cheese and sour cream alternatives. The flavor and texture might be different, but it can still work.

Q10: Can I make these bars in a different pan size?
A10: You can adjust the pan size, but keep in mind that baking times will vary. A smaller pan will result in thicker bars, while a larger pan will make them thinner. Adjust the cooking time accordingly.

Conclusion

These Sugar Cookie Cheesecake Bars are an irresistible treat that combines the best of both worlds—rich, creamy cheesecake and buttery, sweet sugar cookies. They’re easy to make, fun to serve, and perfect for any occasion. Whether you’re making them for a special event or just because, these bars will quickly become a family favorite! Enjoy!

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