Sugar Cookie Fudge

Introduction

When I first made Sugar Cookie Fudge, I wasn’t sure how the combination of white chocolate, sweetened condensed milk, and sugar cookie mix would work together. To my surprise, it turned out to be a crowd-pleaser from the moment it was set and cut into squares! The texture is creamy, smooth, and melt-in-your-mouth delicious, and the addition of green and red sprinkles gives it a festive, holiday vibe. My family loved the buttery sweetness and the crunch of the jimmies sprinkles, making it a perfect holiday treat. Not only is it incredibly easy to make, but it also makes a great gift for friends and family. This recipe is now a staple for our holiday season, and I’m excited to share it with you!

Why You’ll Love This Sugar Cookie Fudge

Sugar Cookie Fudge is a delightful and indulgent treat that combines the best flavors of the holiday season into one bite-sized, creamy confection. Here’s why this recipe is a must-try:

• Perfect for the Holidays: With its vibrant red and green sprinkles, this fudge makes an excellent addition to any holiday dessert table or cookie exchange.
• Simple and Quick to Make: With only a few ingredients and minimal effort, you can make this treat in less than 10 minutes and let it chill for a couple of hours.
• Creamy and Sweet: The white chocolate and sweetened condensed milk make the fudge rich and velvety, while the sugar cookie mix adds that signature buttery, sweet flavor.
• Customizable: You can change up the sprinkles or even add flavoring like vanilla or almond extract to suit your taste.
• Great for Gifting: This fudge is perfect for making holiday gift baskets or for sharing with friends and family.

Ingredients

Here’s everything you need to make this indulgent Sugar Cookie Fudge:

• 1 can (14 oz) sweetened condensed milk
• 3 cups white chocolate chips
• 1 cup sugar cookie mix
• 1/4 cup melted unsalted butter
• 2 tbsp green jimmies sprinkles (plus extra for topping)
• 2 tbsp red jimmies sprinkles (plus extra for topping)

Instructions

Follow these simple steps to make your Sugar Cookie Fudge:

1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang to help lift the fudge out later. Set aside.
2. Melt Chocolate Chips and Sweetened Condensed Milk: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate chips are completely melted and the mixture becomes smooth and creamy.
3. Add Sugar Cookie Mix and Butter: Remove the saucepan from heat and stir in the sugar cookie mix and melted butter. Mix well until the mixture is smooth and fully incorporated.
4. Add Sprinkles: Gently fold in the green and red jimmies sprinkles, taking care not to overmix so that the colors don’t bleed into the fudge mixture.
5. Pour and Top: Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula. Sprinkle extra green and red jimmies on top to give it a festive finish.
6. Chill and Set: Refrigerate the fudge for at least 2 hours, or until it is firm and set.
7. Cut and Serve: Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut into small squares and serve.

Nutrition Facts (Per serving: 1 small square)

• Serving Size: 1 small square
• Calories: 100-120 kcal
• Sugar: 12g
• Sodium: 25mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Preparation Time

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: 25 small squares

How to Serve

This Sugar Cookie Fudge is a versatile treat that can be served in various ways:

• As a Holiday Treat: Serve these small squares as a festive treat during your holiday parties or gatherings.
• In Gift Baskets: Package the fudge in small boxes or gift bags to give to friends, neighbors, or coworkers as a homemade gift.
• On a Dessert Table: Add these fudgy squares to a holiday dessert table along with cookies, cakes, and other sweet treats.
• As a Snack: These little squares make for a perfect snack when you need a sweet pick-me-up.

Additional Tips

1. Use High-Quality White Chocolate Chips: The quality of white chocolate chips will affect the creaminess and flavor of your fudge, so choose a high-quality brand for the best results.
2. Make it Dairy-Free: You can substitute the sweetened condensed milk with a dairy-free alternative and use dairy-free chocolate chips to make this fudge dairy-free.
3. Add Flavoring: If you want to give your fudge a little extra flavor, add 1/2 teaspoon of vanilla extract or almond extract to the mixture for a subtle aroma.
4. Customize with Different Sprinkles: While the red and green jimmies are perfect for the holidays, feel free to experiment with other sprinkles or even mini chocolate chips for a different look.
5. Cut into Different Shapes: Use cookie cutters to cut the fudge into holiday-themed shapes like stars or hearts to make it even more festive.

FAQ Section

1. Can I use regular chocolate chips instead of white chocolate chips? Yes, but white chocolate gives the fudge a creamy, sweet flavor that is part of what makes this treat so special.
2. Can I make this fudge ahead of time? Yes, you can make this fudge up to a week in advance. Store it in an airtight container in the refrigerator to keep it fresh.
3. Can I use a different type of sugar cookie mix? Absolutely! You can use any sugar cookie mix you prefer, or even make a homemade sugar cookie dough to mix into the fudge.
4. How long can I store this fudge? This fudge will last up to 1 week in the refrigerator when stored in an airtight container.
5. Can I freeze this fudge? Yes, you can freeze the fudge for up to 3 months. Make sure to wrap it tightly in plastic wrap and store it in an airtight container.
6. Can I substitute the honey with something else? Yes, you can use maple syrup, agave nectar, or corn syrup if you prefer not to use honey.
7. What size pan should I use? An 8×8-inch pan works perfectly for this recipe. You can also use a 9×9-inch pan for slightly thinner fudge squares.
8. Can I add nuts to this fudge? Yes, you can add chopped nuts like almonds, walnuts, or pecans to the fudge for added crunch and flavor.
9. How do I prevent the fudge from being too soft? Make sure to refrigerate the fudge for at least 2 hours to ensure it sets properly. You can also let it chill overnight if needed.
10. Can I use a different type of sprinkle? Yes, feel free to use any sprinkles you like. Nonpareils, sugar crystals, or even mini chocolate chips could all work well as toppings.

Conclusion

Sugar Cookie Fudge is a deliciously creamy and festive treat that’s perfect for the holiday season. With its sweet white chocolate base, buttery sugar cookie flavor, and vibrant red and green sprinkles, this fudge is both easy to make and irresistible to eat. Whether you’re serving it at a holiday gathering, gifting it to loved ones, or simply indulging in a sweet snack, this fudge is sure to be a hit. Simple, delicious, and perfect for the holidays—what more could you ask for in a dessert? Try this recipe today and enjoy the sweet, creamy goodness!

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