If you’ve ever had a sugar cookie that just melts in your mouth, imagine that in truffle form—sweet, buttery, and perfectly indulgent. Sugar Cookie Truffles are a bite-sized dream come true, packed with the flavor of your favorite sugar cookies, but with the added decadence of a creamy coating. They’re everything you love about a classic sugar cookie, but elevated into a fun, no-bake treat that’s perfect for gifting or snacking on all season long. And honestly, who doesn’t love a bite-sized dessert that tastes like heaven?
Why You’ll Love Sugar Cookie Truffles
Irresistibly Sweet and Buttery
These truffles combine the light, sweet flavor of sugar cookies with a smooth, creamy center that melts in your mouth. They’re perfectly balanced—not too sweet, but just sweet enough to satisfy every craving.
Easy to Make
You don’t need to be a professional baker to pull off these truffles. With just a handful of ingredients and minimal effort, you’ll have a batch of these little goodies ready to enjoy. No baking required—just mix, chill, and dip!
Perfect for Gifting
Sugar Cookie Truffles are the ideal treat for any occasion. Whether it’s the holidays, a birthday, or just because, these truffles look adorable and taste even better. Wrap them up in a cute box or jar, and you’ve got a thoughtful homemade gift that everyone will love.
No-Bake Convenience
Not in the mood for turning on the oven? No problem! These sugar cookie truffles require no baking at all. You can have them ready in just a few hours, making them a great last-minute dessert or snack.
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Ingredients
Here’s everything you’ll need to make Sugar Cookie Truffles that will have everyone asking for more:
For the Truffles:
- Sugar Cookie Mix
The shortcut to making these truffles taste like homemade sugar cookies without the hassle of baking them. A simple sugar cookie mix is all you need for the base. - Butter
Butter gives the truffles that classic, rich flavor that makes sugar cookies so irresistible. - Cream Cheese
Cream cheese adds a smooth, tangy richness to the center of the truffles. It helps hold everything together while giving each bite that melt-in-your-mouth texture. - Vanilla Extract
A touch of vanilla brings out the flavor of the sugar cookies and makes the truffles even more fragrant and delicious. - Powdered Sugar
For the perfect sweetness and smooth texture, powdered sugar adds that lovely sugar cookie flavor to the truffles.
For the Coating:
- White Chocolate Chips
The perfect coating for these truffles, white chocolate adds a creamy, sweet exterior that pairs wonderfully with the sugar cookie filling. - Sprinkles
Optional but fun! Use colorful sprinkles to give these truffles a festive look, perfect for holidays or any special occasion.
Instructions
1. Prepare the Truffle Center
In a medium bowl, mix together the sugar cookie mix, softened butter, cream cheese, vanilla extract, and powdered sugar. Use your hands or a spoon to combine until it forms a dough-like consistency. This might take a bit of mixing to get everything fully incorporated. Once it’s all mixed, cover the bowl with plastic wrap and refrigerate for 30 minutes to help it firm up.
2. Roll into Balls
Once the dough has chilled, scoop out tablespoon-sized portions and roll them into small balls using your hands. Place each truffle ball on a parchment-lined baking sheet or plate. You should end up with about 20-25 truffles, depending on how large you roll them. Once they’re all shaped, return the truffles to the fridge for another 30 minutes to firm up.
3. Coat with White Chocolate
While the truffles are chilling, melt the white chocolate chips. You can do this by microwaving them in 20-second intervals, stirring in between, until smooth and fully melted. Be careful not to overheat!
Once the truffles are firm, dip each one into the melted white chocolate, using a fork or spoon to coat it completely. Allow any excess chocolate to drip off before placing the truffle back on the parchment-lined sheet. If desired, top each truffle with colorful sprinkles for an extra pop of fun.
4. Chill and Set
After all the truffles are coated, refrigerate them for at least 30 minutes, or until the chocolate coating is fully set.
5. Serve and Enjoy
Once the truffles are chilled and the chocolate is set, they’re ready to serve! Enjoy them immediately or store them in an airtight container for up to a week.
Nutrition Facts (per truffle)
- Calories: 140
- Protein: 1g
- Carbs: 17g
- Fat: 8g
- Fiber: 0g
- Sugar: 13g
- Sodium: 25mg
- Cholesterol: 10mg
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
How to Serve Sugar Cookie Truffles
As a Dessert Table Treat
These truffles are perfect for dessert tables, whether at a birthday party, holiday gathering, or just a cozy afternoon treat. Their bite-sized nature makes them easy to grab and go!
For Gifting
Pack these truffles in a cute jar, box, or tin, and they make a delightful homemade gift. They’re great for holidays, birthdays, or just to brighten someone’s day.
With a Hot Drink
Pair these sugar cookie truffles with a hot cup of coffee, tea, or hot chocolate for a sweet, comforting treat. They’re perfect for when you want something small but satisfying alongside your favorite drink.
On Their Own
Of course, these truffles are perfect on their own as a snack. Grab one (or a few) whenever you need a little pick-me-up!
Additional Tips
Make Them Your Own
If you’re feeling adventurous, you can mix in chocolate chips, crushed nuts, or even mini marshmallows into the truffle dough for added texture and flavor.
Keep Them Fresh
Store leftover truffles in an airtight container at room temperature for up to a week. They’re perfect for keeping around for when the sweet cravings hit!
Experiment with the Coating
While white chocolate is classic, you can also try dipping these truffles in dark chocolate or milk chocolate for a different flavor twist. The possibilities are endless!
FAQ Section
Q1: Can I use a different kind of cookie mix for these truffles?
A1: Absolutely! You can try using chocolate chip cookie mix or any other flavor you like. Just be sure the mix is designed for no-bake cookies to keep the consistency right.
Q2: How can I make these truffles more festive for the holidays?
A2: Add red, green, or gold sprinkles for a holiday touch. You can also drizzle melted chocolate over the top for a fun design.
Q3: Can I freeze these truffles?
A3: Yes! You can freeze the uncoated truffles (before dipping in chocolate) for up to 3 months. Just thaw them before dipping and enjoy!
Q4: Can I use dark or milk chocolate instead of white chocolate?
A4: Definitely! Dark or milk chocolate would work great as a coating if you prefer those flavors over white chocolate.
Q5: How do I prevent the chocolate from cracking on the truffles?
A5: Make sure your truffles are fully chilled before dipping them in chocolate. If the truffles are too soft, the chocolate may crack when it sets.
Q6: Can I add flavoring to the truffle mixture?
A6: Yes! You can add a bit of almond extract, lemon zest, or any other flavoring you like to customize these truffles.
Q7: How long do these truffles last?
A7: Sugar Cookie Truffles last for about a week at room temperature in an airtight container, or up to 2 weeks if refrigerated.
Q8: Can I make these truffles ahead of time?
A8: Absolutely! These truffles store beautifully and can be made a day or two ahead of time, giving you more time to enjoy them.
Q9: Can I use regular sugar instead of powdered sugar in the truffle mixture?
A9: Powdered sugar is best for the smooth texture of these truffles. Regular sugar will create a grainy texture, so it’s not recommended.
Q10: How do I get the truffles to have a smooth chocolate coating?
A10: Ensure your white chocolate is smooth and not too thick. If it’s too thick, you can thin it out with a teaspoon of vegetable oil or shortening.
Conclusion
These Sugar Cookie Truffles are the perfect sweet bite to satisfy any craving. With their creamy center, smooth chocolate coating, and buttery sugar cookie flavor, they’re an absolute crowd-pleaser. Whether you’re treating yourself, sharing with friends, or giving them as a gift, these little truffles are guaranteed to bring a smile to everyone’s face. Enjoy!
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Sugar Cookie Truffles
- Total Time: 20 minutes
- Yield: 20–25 truffles (depending on size) 1x
Description
A bite-sized treat combining the flavors of a classic sugar cookie with creamy white chocolate coating. These sugar cookie truffles are perfect for holiday gifting or any sweet occasion!
Ingredients
- 1 ½ cups sugar cookie crumbs (from about 8–10 baked sugar cookies, crumbled)
- 8 oz cream cheese, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (for coating)
- Sprinkles or colored sugar (optional, for garnish)
Instructions
- Make the Truffle Mixture:
In a large bowl, combine the sugar cookie crumbs, cream cheese, powdered sugar, and vanilla extract. Mix until fully combined and smooth. You can use a hand mixer or your hands for better consistency. - Form the Truffles:
Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes to set. - Prepare the Coating:
While the truffles are chilling, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until fully melted and smooth. - Coat the Truffles:
Once the truffles are firm, dip each truffle into the melted white chocolate, using a fork or toothpick to fully coat them. Let any excess chocolate drip off. Place the coated truffles back onto the parchment paper. - Garnish & Set:
If desired, sprinkle the truffles with sprinkles or colored sugar while the white chocolate is still soft. Let the truffles set in the refrigerator for 30 minutes, or until the chocolate coating hardens. - Serve & Enjoy:
Once the truffles have set, they are ready to serve! Enjoy these sweet, creamy treats with a delicious sugar cookie flavor.
Notes
- Store the truffles in an airtight container in the refrigerator for up to 1 week.
- You can also use milk or dark chocolate instead of white chocolate for a different flavor.
- Make sure to chill the truffles long enough to avoid the mixture being too soft when coating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (based on 25 servings)
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg