Description
A vibrant and tangy side dish, Sumac Onions add a refreshing touch to any meal. Quick to prepare, they make a perfect condiment or salad topping.
Ingredients
Scale
- 1 large red onion, thinly sliced
- 2 teaspoons sumac
- 1/2 teaspoon salt
- 1 tablespoon red wine vinegar or lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh parsley, chopped
Instructions
- Combine: In a medium bowl, combine red onion slices, sumac, and salt.
- Massage: Gently massage the sumac and salt into the onions for 30-60 seconds.
- Add dressing: Stir in red wine vinegar, olive oil, and parsley.
- Marinate: Cover and refrigerate for at least 20 minutes before serving. Store in an airtight container for up to 4 days.
- Serve: Enjoy as a side salad, condiment, or topping for burgers, sandwiches, wraps, or salads.
Notes
Adjust the amount of sumac to taste for a stronger or milder flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: side dish
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 35
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg