Summer Chocolate – Black Sesame – Coconut Candy

If you’re looking for a treat that’s a little different yet utterly irresistible, let me introduce you to Summer Chocolate – Black Sesame – Coconut Candy. This sweet and savory creation is a showstopper with a rich combination of deep chocolate, nutty black sesame, and tropical coconut. The flavors balance each other in the most unexpected way, creating a candy that feels like a vacation in every bite.

It’s a playful and luxurious twist on classic candy, one that’s simple enough to make at home but still feels exotic and exciting. Trust me, this one will surprise and delight you—and maybe even become your new favorite indulgence!

Why You’ll Love Summer Chocolate – Black Sesame – Coconut Candy

This recipe is about more than just the ingredients—it’s about enjoying something a little out of the ordinary. Here’s why this candy will steal your heart:

Unique Flavor Combo: The deep, earthy notes of black sesame blend so beautifully with the sweetness of coconut and chocolate—it’s a flavor profile you won’t find in any regular candy!

Easy to Make: With just a few simple ingredients, this candy comes together effortlessly. No candy thermometer required!

No Bake: Just melt, mix, and set. It’s the kind of no-fuss treat that’s perfect for a summer snack or a little homemade gift.

Impressive Yet Simple: It’s got that “wow factor” for guests or friends, yet it’s totally achievable at home.

Versatile: Change up the chocolate—milk, dark, or even white chocolate—and you’ve got endless variations of this candy!

Ingredients in Summer Chocolate – Black Sesame – Coconut Candy

Let’s break down the ingredients you’ll need for this delightful treat:

Dark Chocolate:

This is the base that ties everything together. It’s rich and slightly bitter, which perfectly balances the sweetness of the coconut and the nuttiness of the sesame.

Black Sesame Seeds:

These little seeds add a wonderful, earthy flavor with a slight crunch. They’re a bit nutty, slightly sweet, and just a touch bitter, making them a perfect contrast to the other ingredients.

Shredded Coconut:

For a tropical twist! The coconut adds chewiness and sweetness, making each bite feel like a mini vacation.

Butter:

A little butter is all you need to create that smooth, creamy texture in the chocolate.

Honey or Maple Syrup (Optional):

If you prefer a little added sweetness, a drizzle of honey or maple syrup adds depth without overwhelming the other flavors.

Sea Salt (Optional):

A sprinkle of flaky sea salt on top enhances the sweet and savory flavors in the candy.

Instructions

Ready to make some delicious candy? Here’s how to do it:

Melt the Chocolate:

Start by breaking the dark chocolate into pieces and placing it in a heatproof bowl. Melt it in the microwave in 20-second intervals, stirring each time, or use a double boiler to gently melt the chocolate.

Prepare the Sesame and Coconut:

While the chocolate is melting, toast the black sesame seeds in a dry pan over medium heat for about 2 minutes, stirring often until they become fragrant. Be careful not to burn them! Once toasted, set them aside.

Mix the Ingredients:

Once the chocolate is completely melted, stir in the shredded coconut and the toasted black sesame seeds. If you like a little extra sweetness, drizzle in some honey or maple syrup.

Set the Candy:

Line a baking sheet with parchment paper or a silicone mat. Spoon the mixture onto the sheet in small clusters or spread it out to create one large chocolate sheet. Sprinkle with a pinch of sea salt if desired.

Let It Set:

Place the candy in the fridge for about 30 minutes, or until the chocolate is firm and set. Once it’s ready, break it into pieces or cut it into squares.

Serve and Enjoy:

Serve the candy at room temperature for the best texture. Or store it in an airtight container in the fridge to keep it nice and firm for whenever you need a sweet treat.

Nutrition Facts

Servings: 10–12
Calories per serving: ~150-200 (depending on the size and amount of chocolate used)

Preparation Time

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

How to Serve Summer Chocolate – Black Sesame – Coconut Candy

This candy is perfect for any occasion! Here are some ideas on how to enjoy it:

For a Sweet Snack: Grab a piece whenever you need a quick, satisfying treat. It’s perfect for satisfying your sweet tooth without going overboard.

As a Party Favor: Wrap a few pieces in cute gift bags for your guests or give them away as homemade gifts. They’ll be so impressed by this unique flavor combo!

On a Dessert Platter: Pair it with other treats like cookies, brownies, or fresh fruit for a more indulgent dessert spread.

With Coffee or Tea: The nutty sesame and chocolate flavors pair wonderfully with a hot cup of coffee or tea. It’s a great after-dinner treat or afternoon snack.

Additional Tips

Customize the Chocolate: Use your favorite chocolate—dark, milk, or even white chocolate works perfectly with this combination.

Try Different Seeds: If you don’t have black sesame, feel free to experiment with regular sesame seeds or even sunflower seeds.

Add Extras: Stir in some dried fruit (like cranberries or apricots) or chopped nuts (almonds, pistachios, or cashews) for added texture and flavor.

Make It Vegan: Use dairy-free chocolate and substitute maple syrup for the butter to make this candy vegan-friendly.

Store in the Fridge: Keep the candy in the fridge to help it hold its shape and maintain that fresh, crunchy texture.

FAQ Section

Q1: Can I use white chocolate instead of dark chocolate?
A1: Absolutely! White chocolate will add a sweeter, creamier flavor that pairs beautifully with the sesame and coconut.

Q2: How do I store this candy?
A2: Store the candy in an airtight container in the fridge for up to a week. It keeps its texture best when chilled.

Q3: Can I make this candy ahead of time?
A3: Yes, this candy keeps well and can be made a few days ahead. Just store it in the fridge and it’s ready to serve!

Q4: Can I add other flavors to the chocolate?
A4: Definitely! A dash of vanilla extract, orange zest, or even a sprinkle of chili flakes would make an interesting twist.

Q5: Can I use other seeds instead of black sesame?
A5: Yes! Regular sesame seeds or even sunflower seeds would work wonderfully here.

Q6: Can I skip toasting the sesame seeds?
A6: While you can skip the toasting step, it really brings out the nuttiness and flavor of the sesame, so it’s worth the extra minute or two.

Q7: What’s the best way to cut the candy?
A7: After it’s set, break it into pieces with your hands for a more rustic, organic look—or use a sharp knife to cut it into squares or rectangles.

Q8: Can I make this without coconut?
A8: Sure! You can either leave out the coconut or substitute it with other add-ins like dried fruit, nuts, or even a bit of crispy rice.

Q9: Can I freeze this candy?
A9: Yes, you can freeze it in an airtight container for up to a month. Just let it come to room temperature before enjoying.

Q10: How can I make this recipe healthier?
A10: You can use a sugar-free or lower-calorie chocolate, swap the honey for stevia, and opt for unsweetened shredded coconut to reduce the sugar content.

Conclusion

Summer Chocolate – Black Sesame – Coconut Candy is one of those treats that completely surprises you in the best way possible. The combination of deep chocolate, nutty sesame, and tropical coconut is a total game-changer, and it’s so easy to make! Whether you’re treating yourself or sharing it with others, this candy is bound to be a new favorite. So go ahead, indulge in a piece (or two)—you deserve it!

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