Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

When it comes to weeknight dinners, I always seek a balance of flavor, convenience, and nourishment. That’s how I stumbled upon the recipe for Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce. This dish quickly became a family favorite, enchanting us with its creamy texture and rich, tangy flavors. The first time I made it, my kitchen was filled with the delightful aroma of garlic and sun-dried tomatoes, instantly drawing my family to the table. As we dug into the creamy pasta, the satisfied smiles and requests for seconds told me I had found a winner. It’s a dish that feels indulgent yet comes together in just 30 minutes, making it perfect for busy evenings.

Ingredients

To whip up this delicious pasta, you’ll need the following ingredients:

• 2 chicken breasts, cubed
• 8 oz pasta (penne or your choice)
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh basil (for garnish)

Instructions

1. Cook the Pasta: Begin by boiling the pasta according to the package instructions. Once cooked, drain the pasta and set it aside.
2. Sear the Chicken: In a large pan, heat the olive oil over medium heat. Season the cubed chicken breasts with salt, pepper, and Italian seasoning. Cook the chicken until golden brown and fully cooked, about 6-8 minutes. Once done, remove the chicken from the pan and set it aside.
3. Make the Sauce: In the same pan, add the minced garlic and sauté until fragrant, about 1 minute. Stir in the chopped sun-dried tomatoes, heavy cream, and grated Parmesan cheese. Let the mixture simmer for a few minutes until the sauce thickens, creating a luscious, creamy base.
4. Combine: Lower the heat and add the shredded mozzarella cheese, stirring until it melts and the sauce is smooth. Next, return the cooked chicken and pasta to the pan, mixing everything together until well coated.
5. Serve: Serve the pasta hot, garnished with fresh basil and extra Parmesan cheese if desired. Enjoy!

Nutrition Facts

• Servings: 4
• Calories per Serving: 550

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

This delightful pasta dish can be served in various ways to enhance your dining experience:

• Garnish: Top with fresh basil for a pop of color and flavor.
• Cheese: Add extra grated Parmesan on top for cheese lovers.
• Side Dishes:
• A crisp green salad with a light vinaigrette.
• Garlic bread or a baguette to soak up the creamy sauce.
• Wine Pairing: Pair with a chilled glass of white wine, such as Pinot Grigio or Sauvignon Blanc.

Additional Tips

1. Add Vegetables: Toss in some fresh spinach or sautéed mushrooms for extra flavor and nutrition.
2. Use Fresh Ingredients: Fresh basil enhances the dish’s flavor dramatically, so don’t skimp on it!
3. Cook Pasta Al Dente: Ensure the pasta is cooked al dente for the best texture and to prevent it from becoming mushy when mixed with the sauce.
4. Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
5. Custom Spice Level: If you enjoy a bit of heat, add red pepper flakes while cooking the chicken or into the sauce.

Recipe Variations

• Different Pasta Types: While penne works beautifully, feel free to use fettuccine, spaghetti, or even whole wheat pasta for a healthier option.
• Herb Substitutions: Experiment with herbs like thyme or oregano to give the dish a different flavor profile.
• Creamy Spinach Pasta: Incorporate fresh spinach into the sauce for added color and nutrients.
• Spicy Chicken Variation: Marinate the chicken in some hot sauce before cooking for an extra kick.
• Vegetarian Option: Replace chicken with roasted vegetables or chickpeas to make it vegetarian.

Serving Suggestions

This pasta dish can be served in many contexts, making it versatile for different occasions:

• Family Dinner: Perfect for a cozy weeknight meal that everyone will love.
• Impressive Meal: Serve it for special occasions with a side of gourmet garlic bread and a fresh salad.
• Potluck Favorite: This dish is easy to transport and will be a hit at any gathering.

Freezing and Storage

• Freezing: If you have leftovers, let them cool completely, then store in an airtight container in the freezer for up to 2 months.
• Thawing: When ready to eat, thaw overnight in the refrigerator and reheat gently on the stovetop, adding a splash of milk or cream to restore the sauce’s creaminess.
• Storage: In the fridge, store in an airtight container for up to 3 days.

FAQ Section

1. Can I use fresh tomatoes instead of sun-dried?

• Yes, but sun-dried tomatoes provide a richer flavor. If using fresh, consider sautéing them first.

1. What if I don’t have heavy cream?

• You can substitute half-and-half or a mixture of milk and cream, though the sauce may be less rich.

1. Can this dish be made ahead of time?

• Yes, you can prepare the chicken and sauce in advance and combine with the pasta when ready to serve.

1. How can I make this dish spicier?

• Add red pepper flakes or a dash of hot sauce when cooking the garlic.

1. What if I have leftovers?

• Store leftovers in an airtight container in the fridge for up to 3 days.

1. Can I use another type of cheese?

• Absolutely! Cheddar or goat cheese can be great alternatives.

1. Is this recipe gluten-free?

• Yes, just use gluten-free pasta.

1. Can I make this vegetarian?

• Yes, simply omit the chicken and add more vegetables.

1. What can I serve with this pasta?

• A simple green salad or garlic bread pairs wonderfully.

1. How long does it take to cook the chicken?
   • It takes about 6-8 minutes to cook the chicken until golden brown and fully cooked.

Conclusion

Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce is a delightful and satisfying dish that combines the richness of cream, the tang of sun-dried tomatoes, and the tender juiciness of chicken. It’s not just quick and easy to make; it’s also versatile, allowing for a variety of ingredient swaps and additions to suit your family’s tastes. Whether you’re cooking for a busy weeknight or preparing for a gathering, this recipe is sure to impress. Gather your ingredients, and let the cooking begin! Enjoy this creamy, savory pasta dish that’s sure to become a staple in your kitchen.

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