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Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese Recipe


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  • Author: khaoula belabess
  • Total Time: 18 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese is an elevated take on the classic grilled cheese, bringing together the creamy richness of ricotta and mozzarella with the tangy burst of sun-dried tomatoes and fresh spinach. Perfect for a gourmet lunch or a simple dinner, this sandwich is packed with Italian-inspired flavors!


Ingredients

Scale
  • 4 slices sourdough bread
  • 1/4 cup sun-dried tomatoes, drained and chopped
  • 1 cup fresh spinach leaves
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, softened

Instructions

  • Prepare the Skillet: Heat a skillet or griddle over medium heat.
  • Butter the Bread: Spread butter on one side of each slice of sourdough bread.
  • Mix the Cheeses: In a small bowl, combine the ricotta, mozzarella, and Parmesan cheeses.
  • Assemble the Sandwiches: Place two slices of bread, buttered side down, on the skillet. Spread the cheese mixture on each slice, top with sun-dried tomatoes and spinach, then place the remaining slices of bread on top, buttered side up.
  • Cook the Sandwiches: Grill each side for 3-4 minutes, until golden brown and the cheese has melted.
  • Serve and Enjoy: Remove from skillet, let cool slightly, and serve warm.

Notes

  • Pair with your favorite soup for a cozy meal.
  • Add more veggies like roasted peppers or mushrooms for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Lunch, Dinner
  • Method: Grilling
  • Cuisine: italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 600 mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0 g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15 g
  • Cholesterol: 50 mg