Make the cheese mixture:

• In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled feta cheese (if using), mayonnaise, Dijon mustard, garlic powder, and onion powder.
• Use a hand mixer or a spoon to mix everything together until smooth and well-combined.

Shape the cheese ball:

• Once the mixture is smooth, transfer it to a piece of plastic wrap.
• Shape the mixture into a ball or, for an Easter twist, shape it into an egg or bunny shape by pressing the mixture gently into your desired shape.

Chill the cheese ball:

• Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 1-2 hours, or until it firms up.

Garnish the cheese ball:

• Once chilled and firm, remove the cheese ball from the refrigerator and unwrap it.
• For a festive touch, roll the cheese ball in chopped chives, green onions, or parsley.
• Garnish the top with chopped red bell peppers for color, and if desired, sprinkle with crushed nuts or paprika.

Serve:

• Place the cheese ball on a platter and serve with crackers, veggie sticks, or small bread slices.
• Enjoy as a savory treat for Easter gatherings or any springtime celebration!