Super Moist Baked Tiramisu Donuts

Get ready to meet your new favorite sweet indulgence: Super Moist Baked Tiramisu Donuts. These beauties are like your morning coffee and favorite dessert rolled into one soft, fluffy ring of joy. Imagine tender, espresso-kissed donuts dipped in a creamy mascarpone glaze and dusted with cocoa powder — they’re rich, dreamy, and just fancy enough to impress but easy enough to whip up anytime. Trust me, once you take a bite, you’ll be hooked.

Why You’ll Love Super Moist Baked Tiramisu Donuts

These donuts bring all the cozy coffee shop vibes home:

Super Moist Texture: Thanks to a rich batter and gentle baking, these are the opposite of dry.

Espresso-Infused Goodness: That bold coffee flavor we all love in tiramisu? It’s baked right in.

No Frying Needed: These are baked, not fried — less mess, less oil, and just as satisfying.

Tiramisu Twist: That creamy glaze and dusting of cocoa give major Italian dessert energy.

Perfect Anytime Treat: Serve them for brunch, dessert, or a little midweek pick-me-up.

Ingredients in Super Moist Baked Tiramisu Donuts

Here’s the delicious breakdown of what makes these donuts so irresistible:

All-Purpose Flour: The base for a light, cakey donut.

Brown Sugar: Adds sweetness and a touch of molasses-y depth.

Espresso or Strong Brewed Coffee: Infuses that rich coffee flavor.

Egg: Helps bind everything together and adds richness.

Greek Yogurt or Sour Cream: The secret to super moist donuts.

Butter or Oil: For extra softness and flavor.

Baking Powder & Baking Soda: To help these donuts rise and get fluffy.

Vanilla Extract: Balances the bold espresso with a warm finish.

Mascarpone Cheese: The creamy star of the glaze, keeping things authentically tiramisu.

Powdered Sugar: Sweetens the glaze without making it heavy.

Cocoa Powder: A dusting on top for that classic tiramisu finish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to bring bakery-level flavor to your kitchen? Let’s go:

Prep the Donut Pan

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

Mix the Batter

In one bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt. In another bowl, combine the brown sugar, egg, melted butter (or oil), espresso, yogurt, and vanilla. Stir the wet into the dry ingredients until just combined — don’t overmix!

Fill the Pan

Spoon or pipe the batter into the donut pan, filling each cavity about ¾ full.

Bake

Bake for 10–12 minutes, or until the donuts spring back when touched and a toothpick comes out clean. Let them cool in the pan for a few minutes, then transfer to a wire rack.

Make the Mascarpone Glaze

In a bowl, whisk together mascarpone, powdered sugar, a splash of espresso, and vanilla until smooth and creamy.

Dip and Dust

Once donuts are cool, dip the tops into the glaze. Finish with a generous dusting of cocoa powder.

Nutrition Facts

Servings: 6–8 donuts
Calories per serving: Approx. 280

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

How to Serve Super Moist Baked Tiramisu Donuts

These donuts are total showstoppers on their own, but here are a few extra ways to enjoy them:

• With Coffee or Espresso: Naturally — it’s the perfect pairing.
• At Brunch: Add to your weekend spread alongside fresh fruit and eggs.
• As Dessert: Serve with a scoop of vanilla or coffee ice cream.
• Mini Version: Use a mini donut pan for bite-sized party treats.
• For Gifting: Wrap in parchment and a ribbon for a sweet homemade gift.

Additional Tips

• Use room temp ingredients: This helps everything mix more evenly.
• Don’t overbake: Keep an eye on them — they bake fast!
• Pipe the batter: For neater, more evenly shaped donuts.
• Chill the glaze slightly: If it’s too runny, pop it in the fridge for a few minutes.
• Store leftovers: Keep in an airtight container in the fridge for up to 3 days.

FAQ Section

Q1: Can I use instant espresso powder?
A1: Yes! Just mix it with hot water to create strong brewed coffee.

Q2: Can I make these without a donut pan?
A2: You can use a muffin tin — just adjust baking time slightly.

Q3: Can I make them gluten-free?
A3: Yes, use a 1:1 gluten-free flour blend for best results.

Q4: Can I freeze these donuts?
A4: Yes, freeze unglazed donuts, then thaw and glaze before serving.

Q5: What if I don’t have mascarpone?
A5: Use cream cheese as a substitute — it’s a little tangier but still delicious.

Q6: How do I know when the donuts are done?
A6: They should spring back when gently pressed and have a clean toothpick.

Q7: Can I double the recipe?
A7: Absolutely! Just bake in batches if needed.

Q8: Is the glaze overly sweet?
A8: Not at all — the mascarpone balances the sweetness beautifully.

Q9: Can I add chocolate chips or cocoa to the batter?
A9: Sure! Mini chocolate chips or a spoon of cocoa powder adds a chocolatey twist.

Q10: How do I keep them moist?
A10: The yogurt helps, but storing them in a sealed container keeps them from drying out.

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Conclusion

Super Moist Baked Tiramisu Donuts are the kind of treat that instantly makes an ordinary day feel a little more special. They’re soft, flavorful, and full of that dreamy tiramisu flair — minus the fuss. Whether you’re treating yourself or surprising someone with a homemade delight, these donuts are guaranteed to hit the sweet spot. So brew that coffee and get baking — dessert just got a delicious upgrade.

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