Description
This Surf & Turf with Chimichurri combines succulent grilled steak and shrimp, paired with a vibrant and zesty chimichurri sauce. It’s a perfect dish for a special occasion or a gourmet dinner at home.
Ingredients
Scale
For the Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
For the Surf & Turf:
- 2 boneless ribeye steaks (or your preferred cut of steak)
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil (for grilling)
- Salt and pepper, to taste
- 1 tablespoon fresh lemon juice (optional)
Instructions
- Make the chimichurri sauce:
In a small bowl, combine the parsley, minced garlic, red wine vinegar, olive oil, oregano, and red pepper flakes. Stir well to combine and season with salt and pepper to taste. Set aside to allow the flavors to meld. - Prepare the surf & turf:
Preheat the grill or grill pan over medium-high heat. Brush the steaks and shrimp with olive oil, and season with salt and pepper on both sides. - Grill the steaks:
Grill the steaks for about 4-5 minutes per side for medium-rare, or longer if you prefer your steak more well done. Use a meat thermometer to ensure the steak reaches your desired level of doneness (130°F for medium-rare, 140°F for medium). - Grill the shrimp:
Grill the shrimp for 2-3 minutes per side, until they turn pink and are cooked through. - Serve:
Arrange the grilled steaks and shrimp on a serving platter. Drizzle with chimichurri sauce and squeeze a little lemon juice over the top for extra freshness. Serve with your choice of sides like roasted vegetables, potatoes, or a fresh salad.
Notes
- You can prepare the chimichurri sauce ahead of time and refrigerate it for up to 2 days to allow the flavors to develop.
- For a different twist, try adding cilantro to the chimichurri sauce for an extra layer of flavor.
- If you don’t have access to a grill, you can cook the steak and shrimp in a cast-iron skillet or under the broiler.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian, American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 7g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 250mg