What are swamp potatoes made of?

Swamp potatoes are typically made with baby potatoes or cubed red/russet potatoes , smoked sausage , green beans , Cajun seasoning , ranch seasoning , butter , and beef broth . All ingredients are slow-cooked together for a hearty, flavor-packed dish that’s both rustic and satisfying. This dish embraces Southern tradition by combining simple ingredients that deliver deep, rich taste with minimal prep.

Can you use canned green beans in swamp potatoes?

Absolutely. While fresh green beans offer the best texture, canned or frozen green beans are great time-savers and still taste delicious. Just make sure to drain canned beans well to avoid watering down the flavors, and add them toward the top of the layering to maintain some texture.

Can I cook swamp potatoes on high heat?

Yes, you can cook swamp potatoes on HIGH for 3–4 hours , but for the best texture and flavor, LOW for 6–8 hours is preferred. The low-and-slow method allows the spices to meld together and the potatoes to become perfectly tender without falling apart.

It can be! Traditional swamp potatoes recipe uses Cajun seasoning , which carries some heat. If you want it milder, cut the Cajun seasoning in half and omit any hot sauces. For more kick, add extra cayenne , hot sausage, or a dash of Louisiana-style hot sauce .

Swamp Potatoes Recipe – Irresistible Southern Comfort You’ll Crave Again

Name: The Best Swamp Potatoes Recipe You’ll Ever Try
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern
Ingredients: 2 tablespoons butter or oil; 1 lb smoked sausage, sliced; 2 lbs russet potatoes, peeled and diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 1 teaspoon Cajun seasoning (or to taste); Salt and pepper to taste; 1/4 cup chicken broth or water (as needed for steaming); Chopped green onions or parsley (for garnish)

Description

Swamp Potatoes are a hearty Southern skillet dish featuring tender potatoes smothered with spicy sausage, peppers, onions, and bold Cajun spices. It’s smoky, savory, and easy to make — perfect for weeknight dinners or backyard cookouts!

Ingredients

Scale

2 tablespoons butter or oil
1 lb smoked sausage, sliced
2 lbs russet potatoes, peeled and diced
1 green bell pepper, diced
1 red bell pepper, diced
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon Cajun seasoning (or to taste)
Salt and pepper to taste
1/4 cup chicken broth or water (as needed for steaming)
Chopped green onions or parsley (for garnish)

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Instructions

Heat butter or oil in a large skillet over medium heat. Add sliced sausage and cook until browned on both sides. Remove and set aside.
In the same skillet, add diced potatoes and cook for 10–12 minutes, stirring occasionally, until starting to soften and brown.
Add diced peppers, onion, and garlic. Stir well and cook for another 5–7 minutes until vegetables are soft.
Return sausage to the skillet. Add Cajun seasoning, salt, pepper, and a splash of chicken broth or water. Cover the skillet with a lid and let steam for 5–8 minutes, or until potatoes are fork-tender.
Remove the lid, stir everything well, and let cook uncovered for 2–3 more minutes to allow excess liquid to evaporate and edges to crisp slightly.
Garnish with chopped green onions or parsley and serve hot!

Notes

Use andouille sausage for a spicier, smokier flavor.
Add hot sauce or extra Cajun seasoning for more heat.
This dish works great with leftover boiled potatoes too — just reduce the cook time.
Serve with cornbread or eggs for a full meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Southern

Nutrition

Serving Size: 1 plate
Calories: 480
Sugar: 4g
Sodium: 900mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 16g
Cholesterol: 60mg