What makes a traditional Swedish apple cake recipe different from other apple cakes?

A traditional swedish apple cake recipe focuses on simplicity and balance. Unlike dense American-style apple cakes, this Scandinavian version uses fewer spices and lets the apples shine. The batter is lighter, and the topping of brown sugar and cinnamon creates a caramelized finish. It’s less about being overly sweet and more about capturing a cozy, home-baked flavor.

How can I make the Swedish apple cake recipe like Ikea serves?

To mimic the Swedish apple cake recipe Ikea version, focus on texture and presentation. Ikea’s cake tends to have a denser, custardy interior, so you can add a bit more butter and a splash of cream to your batter. Arrange the apples neatly in circular layers and serve with a vanilla sauce, which is a staple in their cafes.

What is unique about the Swedish apple cake Mary Berry style?

The Swedish apple cake Mary Berry variation often incorporates ground almonds or flaked almonds in the batter, giving it a nuttier, richer flavor. Her recipes also lean toward a slightly lighter, sponge-like texture, making it a great choice if you prefer a less dense dessert.

Can I make an old-fashioned Swedish apple cake recipe easy for beginners?

Absolutely. The old-fashioned Swedish apple cake recipe easy version is designed for home bakers with minimal experience. It uses basic pantry ingredients, a simple mixing method, and no complicated layering or fillings. The straightforward process still delivers a moist, flavorful cake perfect for coffee or dessert.

Swedish Apple Cake Recipe – The Best Comfort Dessert You’ll Love

Description

This Swedish Apple Cake is a cozy, rustic dessert made with tender, spiced apples baked into a soft, buttery cake. Perfectly sweet and lightly spiced with cinnamon, it’s a classic Scandinavian treat best served warm with whipped cream or vanilla ice cream.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
2 medium apples, peeled, cored, and thinly sliced
2 tablespoons brown sugar (for topping)
1/2 teaspoon cinnamon (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
In a large bowl, beat butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Gradually mix in the dry ingredients, alternating with milk, until a smooth batter forms.
Pour batter into the prepared cake pan, smoothing the top. Arrange apple slices decoratively on top of the batter.
Mix brown sugar and cinnamon and sprinkle over the apples for a sweet crust.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly, then serve warm with whipped cream or vanilla ice cream.

Notes

Use tart apples like Granny Smith or Honeycrisp for the best flavor balance.
Add a handful of chopped walnuts or almonds for extra texture.
Can be served warm or at room temperature.
Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: Swedish

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 25g
Sodium: 110mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg