Sweet and Crunchy Cinnamon-Sugar Pizza

Introduction

If you’re craving a quick and indulgent treat that’s full of sweet, crunchy, and warm flavors, this Sweet and Crunchy Cinnamon-Sugar Pizza is just what you need. With its perfect combination of golden crescent dough, a cinnamon-sugar topping, and a drizzle of sweet glaze, this dessert is a total crowd-pleaser. It’s so easy to make and can be ready in under 30 minutes, making it an ideal treat for busy weeknights or when you need something quick to satisfy your sweet tooth. My family absolutely loved it when I made it, and I’m sure it will be a hit in your household too. It’s like a cinnamon roll in pizza form, with that delightful crispy texture and the perfect amount of sweetness. The kids devoured it in no time, and I was left wishing I had made a double batch! Here’s how you can recreate this delightful dessert at home.

Ingredients

For the Sugar Crumb Crispies:

• 1/4 cup cold butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• Dash of salt
• 1/2 cup flour
• 1 can Pillsbury Crescent Rolls

For the Glaze:

• 1/2 cup powdered sugar
• 1 tbsp softened butter
• 1 1/4 tsp vanilla extract
• 1 to 1 1/2 tbsp milk

Instructions

1. Preheat the Oven:
   Start by preheating your oven to 400°F (200°C). This will give the oven enough time to heat up while you prepare the ingredients.
2. Prepare the Crumb Topping:
   In a medium-sized bowl, combine the cold butter, granulated sugar, brown sugar, cinnamon, salt, and flour. Use a pastry cutter or your hands to cut the cold butter into the dry ingredients until the mixture forms crumbs. This will create a sweet, crumbly topping for your pizza.
3. Assemble the Crescent Rolls:
   Open the can of Pillsbury Crescent Rolls and separate the dough into 8 triangles. Lay the triangles on an ungreased cookie sheet, making sure they don’t overlap. Sprinkle the sugar crumb mixture evenly over the dough triangles. This will give your dough a delicious sugary crust once it bakes.
4. Bake the Pizza:
   Bake the crescent rolls in the preheated oven for 8-12 minutes, or until they are golden brown. The baking time may vary depending on your oven, so keep an eye on them to ensure they don’t over-brown.
5. Prepare the Glaze:
   While the crescent rolls are baking, prepare the glaze. In a small bowl, blend together the powdered sugar, softened butter, vanilla extract, and milk until smooth. If the glaze is too runny, add a bit more powdered sugar to thicken it until it reaches your desired consistency.
6. Serve the Cinnamon-Sugar Pizza:
   Once the rolls are baked and cooled slightly, cut them into smaller triangles or squares if you prefer. Drizzle the glaze over the top of the sugar crumb crispies and serve. The sweet glaze adds the perfect finishing touch to these delicious treats.

Nutrition Facts

• Servings: 8
• Calories per serving: 200 kcal
• Sugar: 20g
• Sodium: 140mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

How to Serve

• As a Dessert: Serve this cinnamon-sugar pizza as a delightful after-dinner treat. It’s a sweet and satisfying option for those who love cinnamon rolls but want something a little quicker and easier to make.
• For Breakfast or Brunch: Pair it with a hot cup of coffee or tea for a delicious breakfast or brunch treat. The warm, sweet flavors are perfect with your morning beverage.
• As a Snack: These sweet treats also work as an afternoon snack or to satisfy a mid-day craving for something sweet.
• At Parties: This recipe is perfect for parties, holiday gatherings, or casual get-togethers. It’s easy to make and always impresses guests.
• For Gift Giving: Cut into smaller pieces, and this cinnamon-sugar pizza makes a great gift for friends and family during the holidays or as a thoughtful homemade gift.

Additional Tips

1. Use Cold Butter for the Crumb Mixture: The colder the butter, the better the crumbly texture. If you want a crispier topping, don’t soften the butter too much before mixing it.
2. Try Adding Nutmeg: For an extra boost of flavor, try adding a pinch of nutmeg to the crumb mixture. It complements the cinnamon perfectly.
3. Serve Immediately for Best Texture: This cinnamon-sugar pizza is best served immediately after the glaze is added. The longer it sits, the less crisp the dough will be.
4. Customize the Glaze: You can customize the glaze by adding a little milk to thin it out or more powdered sugar if you like it thicker. You could also add a splash of almond extract for a different flavor.
5. Make It a Double Batch: If you’re expecting a crowd or want to make more to snack on later, simply double the recipe and bake two sheets of the pizza.

Recipe Variations

• Apple Cinnamon Sugar Pizza: For a fall twist, add thinly sliced apples to the crescent dough before baking. Sprinkle them with cinnamon and sugar to complement the flavors.
• Chocolate Cinnamon Sugar Pizza: Drizzle melted chocolate over the sugar crumb pizza before adding the glaze for an extra indulgent treat.
• Cream Cheese Frosting: Instead of the simple glaze, you can top your cinnamon-sugar pizza with a cream cheese frosting for a richer, tangy topping that pairs wonderfully with the sweetness of the crust.
• Nutty Cinnamon-Sugar Pizza: Add chopped nuts such as walnuts, pecans, or almonds to the sugar crumb mixture for a bit of crunch and a richer flavor.
• Maple Glazed Cinnamon Sugar Pizza: Instead of the powdered sugar glaze, make a maple glaze with maple syrup and powdered sugar for a more autumnal twist.

Serving Suggestions

• Pair with Fresh Fruit: This sweet treat pairs perfectly with fresh fruit such as sliced strawberries, raspberries, or oranges to balance out the sweetness.
• With Ice Cream: Serve it alongside a scoop of vanilla, cinnamon, or even caramel ice cream for a decadent dessert experience.
• For a Holiday Dessert Spread: Include this recipe as part of a holiday dessert spread, alongside cookies, brownies, and pies.
• With Hot Drinks: Serve this treat with a cup of hot chocolate, mulled cider, or a latte for a cozy, indulgent experience.
• For a Fun Movie Night Snack: Make this sweet pizza as a treat during movie night. It’s easy to serve and easy to eat while watching your favorite films.

Freezing and Storage

• Storing Leftovers: Store any leftover cinnamon-sugar pizza in an airtight container at room temperature for up to 3 days. To keep it fresh, you can place a piece of wax paper or parchment between layers of pizza.
• Freezing the Pizza: You can freeze this pizza before glazing it. Simply bake the pizza, let it cool, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 1 month. When ready to serve, let it thaw at room temperature and drizzle with the glaze before serving.
• Reheating: To reheat, simply place it in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore the crispiness of the dough.

FAQ Section

1. Can I use store-bought dough for this recipe?
   Yes, you can use store-bought pizza dough or even cookie dough if you prefer. Just be sure to adjust the baking time as needed.
2. Can I make the sugar crumb topping ahead of time?
   Yes, you can prepare the sugar crumb topping ahead of time and store it in an airtight container in the fridge for up to a week.
3. Can I use a different type of sugar?
   Yes, you can substitute the granulated sugar with coconut sugar or use maple sugar for a different flavor profile.
4. Can I use regular butter instead of cold butter for the topping?
   It’s best to use cold butter to achieve that crumbly texture, but if you only have softened butter, it will still work, though the texture may differ slightly.
5. What if I don’t have a microwave to melt the glaze?
   You can melt the glaze ingredients over low heat on the stove in a small saucepan, stirring constantly until smooth.
6. Can I double the recipe for a crowd?
   Absolutely! Simply double the ingredients and bake on two separate baking sheets.
7. Can I add chocolate chips to the topping?
   Yes, adding chocolate chips to the sugar crumb topping or as an additional layer before baking would be delicious.
8. How can I make the glaze thicker?
   To make the glaze thicker, simply add more powdered sugar until it reaches the desired consistency.
9. Can I make this gluten-free?
   Yes, you can use gluten-free crescent rolls or a gluten-free pizza dough substitute for the base.
10. How can I make this vegan?
    Use dairy-free butter and plant-based milk for the glaze, and make sure the crescent rolls are vegan-friendly.

Conclusion

Sweet and Crunchy Cinnamon-Sugar Pizza is a fun, easy-to-make dessert that’s sure to become a family favorite. With its sweet, cinnamon-spiced crust and rich glaze, it’s the perfect treat to satisfy your sweet tooth. Whether you make it for a special occasion or a casual snack, this cinnamon-sugar pizza is always a hit. The best part? It’s quick, simple, and completely customizable. So, go ahead and give this recipe a try—your taste buds will thank you!

Print