Description
This delightful Sweet and Crunchy Cinnamon-Sugar Pizza is a quick and easy dessert that’s perfect for satisfying your sweet tooth. The combination of buttery, flaky crescent rolls topped with a sugary, cinnamon crumb mixture and drizzled with a smooth glaze makes this treat irresistible. It’s perfect for a casual snack, dessert, or even as a fun addition to your holiday spread. With its golden, crispy texture and sweet flavor, this cinnamon-sugar pizza is sure to be a hit with family and friends.
Ingredients
Scale
For the Sugar Crumb Crispies:
- 1/4 cup cold butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, firmly packed
- 1/4 tsp cinnamon
- Dash of salt
- 1/2 cup flour
- 1 can Pillsbury Crescent Rolls
For the Glaze:
- 1/2 cup powdered sugar
- 1 tbsp softened butter
- 1 1/4 tsp vanilla extract
- 1 to 1 1/2 tbsp milk
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Prepare the Crumb Topping:
In a medium bowl, cut the cold butter into the granulated sugar, brown sugar, cinnamon, salt, and flour until the mixture forms a crumbly texture. - Assemble the Crescent Rolls:
On an ungreased cookie sheet, separate the crescent roll dough into 8 triangles. Sprinkle the crumb mixture evenly over the dough triangles. - Bake the Pizza:
Bake in the preheated oven for 8-12 minutes, or until the crescent rolls are golden brown. - Prepare the Glaze:
While the rolls are baking, prepare the glaze. In a small bowl, blend together the powdered sugar, softened butter, vanilla extract, and milk until smooth. If the glaze is too runny, add more powdered sugar until it reaches your desired consistency. - Serve:
Once the rolls are baked and cooled, cut them into smaller triangles if desired. Drizzle the glaze over the Sugar Crumb Crispies and serve.
Notes
- If you like a thicker glaze, add extra powdered sugar until you reach your preferred consistency.
- You can use any type of canned dough, but Pillsbury Crescent Rolls give the best flaky texture for this recipe.
- For extra crunch, sprinkle chopped nuts (like pecans or walnuts) on top before baking.
- This recipe can easily be doubled to serve a larger crowd.
- If the dough starts to puff up too much, gently press it down with a spoon while baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the pizza
- Calories: 200
- Sugar: 20g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg