Sweet and Savory Glazed Sausage and Potatoes

If you’re looking for a meal that’s easy to make, bursting with flavor, and will satisfy everyone at the table, look no further than Sweet and Savory Glazed Sausage and Potatoes. This dish is the perfect balance of crispy roasted potatoes, savory sausage, and a sweet glaze that ties everything together. Think crispy edges, tender potatoes, and a glaze that’s just the right mix of sweet and tangy—it’s the kind of meal that gets everyone coming back for seconds!

This dish is perfect for busy weeknights, lazy weekends, or even when you have company over. It’s a one-pan wonder that comes together in no time but tastes like you’ve spent hours in the kitchen. Plus, it’s so hearty and comforting, you won’t want to stop eating!

Why You’ll Love Sweet and Savory Glazed Sausage and Potatoes

Quick & Simple

This recipe comes together in just a few easy steps, making it perfect for when you want a delicious, no-fuss meal. You just throw everything on a sheet pan and roast it—how easy is that?

Flavorful & Satisfying

The combination of savory sausage with the slightly sweet glaze and tender potatoes is irresistible. The glaze caramelizes while cooking, creating a beautiful crust that’ll have your taste buds dancing.

One-Pan Wonder

Less cleanup? Yes, please! This is a one-pan recipe, so all you need is a sheet pan (or a large baking dish) and a little time in the oven. It’s a super-low-maintenance dish that lets you enjoy your evening without worrying about cleaning up too much.

Customizable

Love a little extra heat? Toss in some chili flakes or a few jalapeño slices. Prefer a different type of sausage? Go for chicken sausage, Italian sausage, or even vegetarian sausage if you prefer. The recipe is super flexible, so feel free to make it your own!

Ingredients

Here’s what you’ll need to make Sweet and Savory Glazed Sausage and Potatoes:

• Sausage: Choose your favorite sausage—Italian sausage, smoked sausage, or chicken sausage all work beautifully here. The sausage adds the savory element to this dish, and when it roasts, it gets beautifully crispy on the outside while staying juicy on the inside.
• Potatoes: Baby potatoes or Yukon Gold are perfect for this recipe. They roast well, becoming soft and crispy in all the right places.
• Olive Oil: This is the base for tossing the potatoes and sausage, helping everything roast up nice and golden.
• Honey: The sweet component of the glaze. It gives just the right amount of sweetness to balance out the savory flavors.
• Dijon Mustard: For a little tangy kick. It pairs beautifully with the honey, creating the perfect glaze.
• Garlic Powder: Adds an extra depth of flavor to the potatoes and sausage.
• Paprika: This adds a smoky touch and enhances the savory elements of the dish.
• Fresh Parsley: For a pop of color and freshness when serving.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s get cooking! Here’s how to make Sweet and Savory Glazed Sausage and Potatoes:

Step 1: Prepare the Oven and Sheet Pan

Preheat your oven to 400°F (200°C). While the oven is heating, line a large sheet pan with parchment paper or lightly grease it to prevent sticking.

Step 2: Prep the Potatoes and Sausage

Cut the potatoes into halves or quarters (depending on size) so they cook evenly. Slice the sausage into 1-inch pieces. Place both the potatoes and sausage on the sheet pan.

Step 3: Season the Potatoes and Sausage

Drizzle the olive oil over the potatoes and sausage. Sprinkle with garlic powder, paprika, and a little salt and pepper. Toss everything to ensure the potatoes and sausage are well-coated in the seasoning.

Step 4: Make the Glaze

In a small bowl, whisk together honey and Dijon mustard until well combined. Drizzle the glaze over the sausage and potatoes, tossing everything to ensure that it’s evenly coated in the sweet and savory mixture.

Step 5: Roast It

Place the sheet pan in the preheated oven and roast for about 30-40 minutes, tossing halfway through the cooking time. The potatoes should be golden and crispy, and the sausage will have a beautiful caramelized color.

Step 6: Serve and Garnish

Once everything is cooked through and beautifully caramelized, remove the pan from the oven. Garnish with some fresh parsley for a pop of color and freshness. Serve hot and enjoy the sweet and savory flavors!

Nutrition Facts

Servings: 4
Calories per serving: 450
Total Fat: 22g

• Saturated Fat: 7g
• Trans Fat: 0g
  Cholesterol: 50mg
  Sodium: 920mg
  Total Carbohydrates: 45g
• Dietary Fiber: 5g
• Sugars: 13g
  Protein: 18g
  Vitamin A: 8%
  Vitamin C: 30%
  Calcium: 4%
  Iron: 12%

Preparation Time

Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 40-50 minutes

How to Serve Sweet and Savory Glazed Sausage and Potatoes

Serve with a Side Salad

For a complete meal, pair this dish with a fresh, crisp salad. A simple green salad with a tangy vinaigrette will balance out the richness of the sausage and potatoes.

Pair with Roasted Vegetables

If you want to add more veggies, toss some carrots, bell peppers, or zucchini onto the sheet pan during the last 15-20 minutes of roasting for an all-in-one meal.

Add a Little Heat

If you like a bit of spice, serve this with a drizzle of sriracha or a sprinkle of chili flakes to take the flavor up a notch.

Enjoy on Its Own

This dish is hearty enough to stand on its own. The crispy sausage and potatoes, glazed in that sweet mustard sauce, are all you need for a satisfying meal.

Additional Tips

Customize the Sausage

You can use whatever type of sausage you prefer. Spicy sausage adds a nice kick, while mild sausage works well if you want to keep the flavor balanced. Chicken sausage is a leaner option if you’re watching your fat intake.

Add More Veggies

Feel free to throw in extra veggies like onions, bell peppers, or green beans to make it more colorful and nutritious. These will roast beautifully alongside the sausage and potatoes.

Make It Ahead

This dish can be prepped ahead of time. Assemble everything on the sheet pan and store it in the fridge until you’re ready to cook. Just add a few extra minutes to the roasting time if it’s chilled.

Check for Crispiness

The key to getting crispy potatoes is ensuring they are spread out in a single layer on the sheet pan. Don’t overcrowd the pan—give everything space to roast properly.

FAQ Section

Q1: Can I use a different type of sausage?
A1: Absolutely! You can swap the sausage for chicken sausage, turkey sausage, or even vegetarian sausage if preferred. Just make sure to adjust the cooking time based on the type of sausage used.

Q2: Can I add more vegetables to the dish?
A2: Yes! Feel free to add carrots, bell peppers, zucchini, or green beans for extra flavor and nutrition. Just make sure to cut them to a similar size as the potatoes so they cook evenly.

Q3: Can I make this dish in advance?
A3: Yes, you can prep the sausage, potatoes, and glaze ahead of time, and store everything in the fridge. When you’re ready to cook, just pop it in the oven and roast as usual.

Q4: Can I use a different type of glaze?
A4: Yes! You can make the glaze sweeter by using maple syrup instead of honey, or add a little balsamic vinegar for a tangy twist. You could also add some garlic or ginger to the glaze for extra depth.

Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Q6: Can I make this recipe on a grill?
A6: Yes! If you prefer grilling, you can cook the sausage on the grill and roast the potatoes on a grill-safe pan or foil. Just brush the potatoes with olive oil and cook until crispy.

Q7: How can I make the potatoes extra crispy?
A7: For crispier potatoes, make sure they are cut into even-sized pieces, and spread them out in a single layer on the sheet pan. Don’t overcrowd the pan, as this can cause the potatoes to steam rather than crisp up.

Q8: Can I use sweet potatoes instead of regular potatoes?
A8: Yes! Sweet potatoes will work great in this recipe and add a slightly different flavor. Just keep in mind that sweet potatoes might cook a little faster, so keep an eye on them while roasting.

Q9: Can I use a different mustard for the glaze?
A9: Yes! You can use yellow mustard, whole-grain mustard, or even spicy brown mustard for a different flavor. Each will give the dish its own unique twist.

Q10: Can I make this dish spicy?
A10: Absolutely! Add chili flakes, jalapeños, or hot sauce to the glaze for a spicy kick. Adjust the amount based on how spicy you like your food.

Conclusion

Sweet and Savory Glazed Sausage and Potatoes is the kind of dish that’s full of flavor but still easy to make. Whether you’re cooking for a weeknight dinner or preparing for a weekend feast, this one-pan wonder is sure to impress. With a combination of crispy potatoes, juicy sausage, and a delicious glaze, this dish will become a family favorite in no time! Enjoy every bite!

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