Description
- Sweet and Savory Glazed Sausage and Potatoes is a flavorful, one-pan dish that combines the perfect balance of savory sausage with sweet, caramelized potatoes. The glaze, made from a combination of honey, mustard, and spices, adds an irresistible sweetness to the hearty sausage and tender potatoes. This easy-to-make recipe is ideal for a weeknight dinner or a weekend meal and is guaranteed to please everyone at the table.
Ingredients
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1 pound sausage links (Italian sausage or your choice of sausage)
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1 pound baby potatoes, halved or quartered
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2 tablespoons olive oil
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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Salt and pepper, to taste
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For the Glaze:
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3 tablespoons honey
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2 tablespoons Dijon mustard
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1 tablespoon apple cider vinegar
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1 tablespoon soy sauce (or tamari for gluten-free)
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1/2 teaspoon ground black pepper
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Instructions
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Prepare the Sausage and Potatoes:
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the halved or quartered potatoes with olive oil, garlic powder, paprika, salt, and pepper.
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Place the seasoned potatoes on a baking sheet in a single layer.
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Prick the sausages with a fork a few times to prevent them from bursting while cooking, and place them on the baking sheet with the potatoes.
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Bake the Sausage and Potatoes:
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Roast the sausage and potatoes in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the potatoes are golden brown and tender. Stir the potatoes halfway through cooking for even browning.
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Make the Glaze:
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While the sausage and potatoes are roasting, whisk together the honey, Dijon mustard, apple cider vinegar, soy sauce, and black pepper in a small bowl until the glaze is well combined and smooth.
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Glaze the Sausage and Potatoes:
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Once the sausage and potatoes are cooked, remove the baking sheet from the oven.
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Drizzle the glaze over the sausages and potatoes, tossing to coat everything evenly.
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Return the baking sheet to the oven and bake for an additional 5-7 minutes, allowing the glaze to caramelize and coat the sausages and potatoes.
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Serve:
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Serve the glazed sausage and potatoes hot, garnished with fresh herbs like parsley if desired. Enjoy!
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Notes
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You can use any type of sausage you prefer, such as turkey sausage, chicken sausage, or pork sausage.
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Feel free to add vegetables like bell peppers, onions, or carrots to the pan for extra flavor and texture.
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If you want a little more heat, try adding a pinch of red pepper flakes to the glaze for a spicy kick.
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The glaze can also be made in advance and stored in the fridge for up to a week. Just heat it up before using.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 14g
- Sodium: 95mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg