Sweet and Spicy Pepper Jelly Deviled Eggs

Who doesn’t love deviled eggs? They’re a classic at every picnic, holiday gathering, or brunch spread. But let’s kick things up a notch with this Sweet and Spicy Pepper Jelly Deviled Eggs recipe. Imagine that creamy, velvety filling with a subtle heat from the jalapeños, a touch of sweetness from the pepper jelly, and a sprinkle of fresh herbs for extra flair. It’s a game-changer, my friend.

The first bite will have you going, “Oh wow!” as the tangy, sweet, and spicy flavors dance on your taste buds. Whether you’re making them for a party or enjoying them for yourself (we won’t judge), these deviled eggs are bound to steal the show. Get ready for an elevated twist on a beloved classic.

Why You’ll Love Sweet and Spicy Pepper Jelly Deviled Eggs

Here’s why this recipe will quickly become your new favorite way to serve deviled eggs:

Bold and Flavorful: The creamy filling is kicked up a notch with a blend of spicy jalapeños and sweet pepper jelly. It’s the perfect balance of sweet heat in every bite.
Perfect for Any Occasion: These deviled eggs are an easy way to impress guests at any gathering, from casual BBQs to holiday feasts. You can make them in advance, too, so they’re perfect for busy days.
Quick and Easy: While they may look fancy, these deviled eggs are super simple to make with just a few ingredients. Even if you’re a beginner, you’ll find them easy to whip up.
Customizable: You can adjust the level of sweetness and spice to suit your tastes. Want more heat? Add extra jalapeños or a splash of hot sauce. Prefer less sweetness? Use a milder pepper jelly!
Crowd-Pleasing: With their bright, vibrant flavors and beautiful presentation, these deviled eggs are sure to be the first appetizer to disappear at any gathering.

Ingredients in Sweet and Spicy Pepper Jelly Deviled Eggs

Ready to make these amazing deviled eggs? Here’s everything you need:

Eggs: The base of this dish. Boiled eggs with the yolks carefully removed to create a perfect little vessel for all the delicious filling.
Mayonnaise: Adds creaminess to the filling, making it smooth and rich. You can also use Greek yogurt if you’re looking for a lighter option.
Dijon Mustard: For a subtle tang that pairs perfectly with the sweetness of the pepper jelly.
Pepper Jelly: The star ingredient! It gives the filling that sweet, slightly spicy kick that transforms these eggs into something special.
Jalapeño: Adds a touch of heat and freshness. You can deseed it for a milder flavor or leave some seeds in for a bit more fire.
White Vinegar: A splash of vinegar adds a little acidity to balance out the richness of the eggs and mayo.
Salt and Pepper: To taste, for seasoning the filling just right.
Chives or Parsley: Fresh herbs to garnish the eggs and add a pop of color and freshness.

Instructions

Let’s put these deviled eggs together, step by step:

Boil the Eggs:
Place the eggs in a saucepan and cover them with water. Bring to a boil, then reduce the heat and simmer for about 10-12 minutes. Once done, transfer the eggs to an ice bath to cool, making them easier to peel.

Prepare the Filling:
Once the eggs are cool and peeled, slice them in half lengthwise. Carefully remove the yolks and place them in a bowl. Set the egg whites aside. Mash the yolks with a fork until crumbly.

Mix the Ingredients:
Add mayonnaise, Dijon mustard, white vinegar, and a couple of spoonfuls of pepper jelly to the mashed yolks. Stir everything together until smooth and creamy. Taste and add salt, pepper, and more pepper jelly if you want it sweeter or spicier.

Add the Jalapeños:
Finely chop the jalapeños and fold them into the filling. If you prefer a milder flavor, remove the seeds before chopping. Mix until everything is well combined.

Fill the Eggs:
Spoon or pipe the filling back into the hollowed egg whites. Use a piping bag for a pretty swirl, or just a spoon for a more rustic look.

Garnish and Serve:
Top each deviled egg with a small spoonful of pepper jelly, a sprinkle of chopped chives or parsley, and a tiny slice of jalapeño for extra flair. Serve chilled.

Nutrition Facts

Servings: 12 halves (6 eggs)
Calories per serving: 120
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 80mg
Sodium: 140mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 2g
Protein: 6g

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

How to Serve Sweet and Spicy Pepper Jelly Deviled Eggs

These deviled eggs are the perfect appetizer, but they can be paired with a variety of dishes to create a balanced meal. Here are some ideas:

As Part of a Brunch Spread: Serve these alongside bagels, fresh fruit, and a variety of dips for a spread everyone will love.
With Grilled Meats: These deviled eggs would be amazing alongside grilled chicken, ribs, or burgers at your next BBQ.
With Fresh Greens: Pair them with a light salad or a refreshing coleslaw to balance out the richness of the eggs.
On a Charcuterie Board: Add them to a platter with cheeses, crackers, and meats. These deviled eggs will be the star of your spread.

Additional Tips

Make Ahead: You can prepare the filling ahead of time and store it in the fridge for up to 1 day. Just fill the eggs right before serving.
Spicy Adjustments: Want more spice? Add a few dashes of hot sauce to the filling, or even sprinkle some crushed red pepper flakes on top for an extra kick.
Store Leftovers: Leftover deviled eggs can be stored in an airtight container in the fridge for up to 2 days.

FAQ Section

Q1: Can I make these deviled eggs ahead of time?
A1: Yes! You can prepare the filling and store it in the fridge for up to 1 day. Just fill the eggs right before serving.

Q2: Can I use a different type of jelly?
A2: While pepper jelly gives the best sweet and spicy flavor, you could use other types of fruit jelly like apricot or peach if you prefer something a bit milder.

Q3: Can I make the deviled eggs spicier?
A3: Absolutely! You can add more jalapeños, some hot sauce, or even a sprinkle of cayenne pepper to increase the heat level.

Q4: How do I boil the eggs perfectly?
A4: To boil eggs perfectly, place them in cold water, bring to a boil, and then reduce to a simmer for 10-12 minutes. Once done, transfer them to an ice bath to stop the cooking process.

Q5: How do I prevent the eggs from being too runny?
A5: Make sure you use enough mayo or Greek yogurt to create a creamy filling. If your filling is too runny, add a little extra mayo or a spoonful of mustard to thicken it up.

Q6: Can I use store-bought pepper jelly?
A6: Absolutely! Store-bought pepper jelly works perfectly in this recipe, so feel free to grab a jar from the store to make your life easier.

Q7: How do I store leftover deviled eggs?
A7: Store leftover deviled eggs in an airtight container in the fridge for up to 2 days. Make sure to cover them to keep them fresh.

Q8: Can I make these deviled eggs without mustard?
A8: Yes! If you’re not a fan of mustard, you can leave it out. The deviled eggs will still be delicious, but the mustard adds a nice tang that balances the sweetness of the jelly.

Q9: Can I use a different type of pepper for the filling?
A9: If you want less heat, you could use a milder pepper, like a sweet bell pepper or even a banana pepper.

Q10: Can I make these deviled eggs with a vegan twist?
A10: Yes! You can substitute the mayo with vegan mayo and use a plant-based pepper jelly for a vegan-friendly option.

Conclusion

These Sweet and Spicy Pepper Jelly Deviled Eggs are the perfect twist on a classic. With the balance of creamy, sweet, and spicy flavors, they’re sure to impress at any gathering. Whether you’re serving them at a brunch or a BBQ, these deviled eggs are guaranteed to disappear in no time. Give them a try and prepare to fall in love with this bold, flavorful appetizer!

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