Description
This Sweet Baby Ray’s Crockpot Chicken is tender, juicy, and packed with flavor, thanks to the tangy and sweet BBQ sauce. Simply toss everything in your crockpot, and let it do the work for a delicious, easy meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 ½ cups Sweet Baby Ray’s BBQ Sauce (or any BBQ sauce of your choice)
- ¼ cup honey (optional, for added sweetness)
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar (optional, for a tangy kick)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika (optional)
- Salt and pepper, to taste
Instructions
-
Prepare the Chicken:
Place the chicken breasts in the bottom of the crockpot. -
Mix the Sauce:
In a bowl, whisk together Sweet Baby Ray’s BBQ Sauce, honey, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. -
Cook the Chicken:
Pour the sauce mixture over the chicken, making sure it’s evenly covered. Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender. -
Shred the Chicken:
Once the chicken is cooked through, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the sauce in the crockpot and stir to coat. -
Serve and Enjoy:
Serve the Sweet Baby Ray’s Crockpot Chicken on buns for sandwiches, over rice, or alongside your favorite sides.
Notes
- You can use chicken thighs instead of breasts if you prefer a juicier, more flavorful option.
- This recipe is great for meal prep and can be stored in the fridge for up to 4 days.
- Add some coleslaw on top for a classic BBQ sandwich or pair with roasted vegetables for a healthy meal.
- Prep Time: 5 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the total recipe
- Calories: 250
- Sugar: 18g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg