Sweet Biscuit Pudding

If you’re looking for a dessert that combines simplicity with irresistible sweetness, then Sweet Biscuit Pudding is exactly what you need! Imagine soft, buttery biscuits layered with a luscious custard, all soaked in the richness of cream, and topped off with a hint of vanilla and sweetness. This dish is the perfect balance of creamy and comforting, and trust me, it’s one of those desserts that’s so easy to make but will leave everyone asking for the recipe. It’s like a warm hug on a plate!

This pudding is the kind of treat you can whip up for any occasion, from cozy family dinners to a special gathering with friends. It’s simple enough to make without a fuss but still feels like a total indulgence. Plus, it’s a great way to use up leftover biscuits or day-old bread—talk about a win-win!

Why You’ll Love Sweet Biscuit Pudding

Easy to Make

You don’t need to be a pro in the kitchen to make this dessert! The ingredients are simple, and the process is a breeze. It’s one of those dishes that practically makes itself!

Comforting and Cozy

This pudding has that perfect sweet and creamy texture that feels like comfort in every bite. It’s perfect for when you’re craving something cozy and satisfying but don’t want to spend hours in the kitchen.

Versatile

Feel free to get creative with this recipe. You can add chocolate chips, fresh fruit, or even a sprinkle of cinnamon for a twist. The possibilities are endless!

Great for Leftovers

Have leftover biscuits from breakfast? Don’t toss them! This pudding is the perfect way to use up those biscuits and turn them into a delicious dessert.

Ingredients

For the Biscuit Layer:

• Biscuits: Leftover biscuits or day-old biscuits are perfect for this recipe. If you’re using fresh biscuits, that works too! Just cut them into smaller pieces.
• Butter: Adds richness and helps create that soft, melt-in-your-mouth texture when combined with the custard.

For the Custard:

• Eggs: The base of the custard, giving it that creamy, smooth texture.
• Sugar: Sweetens the custard and balances the richness of the biscuits.
• Whole Milk: The main liquid in the custard, giving it that smooth, creamy consistency.
• Vanilla Extract: Adds depth and warmth to the flavor.
• Salt: Just a pinch to enhance the sweetness and flavors.

(Note: Exact measurements are included in the recipe card below.)

Instructions

Step 1: Prepare the Biscuits

Start by cutting your biscuits into bite-sized pieces. If you’re using day-old biscuits, they’ll absorb the custard even better, but fresh biscuits will work just as well. Lightly butter a baking dish and arrange the biscuit pieces in a single layer, covering the bottom of the dish.

Step 2: Make the Custard

In a mixing bowl, whisk together the eggs, sugar, milk, vanilla extract, and a pinch of salt until fully combined. You want the mixture to be smooth and slightly frothy. This is the magic liquid that will transform the biscuits into a luscious pudding.

Step 3: Pour the Custard Over the Biscuits

Pour the custard mixture evenly over the biscuits, making sure every piece is soaked. If you have any large gaps, gently press the biscuits down to ensure the custard gets absorbed evenly.

Step 4: Bake

Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for about 40-45 minutes, or until the pudding is golden brown on top and the custard has set. It should still have a slight jiggle in the center, so don’t worry if it’s not rock solid—this is exactly what you want for that soft, creamy texture.

Step 5: Cool and Serve

Once done, remove the pudding from the oven and let it cool for a few minutes. You can serve this warm, or let it cool to room temperature before serving. It’s delicious either way!

How to Serve Sweet Biscuit Pudding

With a Dollop of Whipped Cream

Top your warm pudding with a generous dollop of freshly whipped cream for an extra touch of sweetness and creaminess.

Ice Cream

A scoop of vanilla or cinnamon ice cream pairs perfectly with the warm biscuit pudding. The cold ice cream melting over the top creates a dreamy contrast with the warm custard.

With Fresh Berries

For a pop of color and a hint of freshness, serve the pudding with fresh berries like raspberries, blueberries, or strawberries. The tartness of the fruit balances out the sweetness of the pudding.

As a Standalone Dessert

This pudding is a dessert all on its own! It’s rich and satisfying enough to enjoy by itself, straight from the baking dish (or served in individual bowls).

Additional Tips

Get Creative with Flavor

You can easily customize this pudding by adding chocolate chips, dried fruit, or even nuts to the biscuit layers. Feel free to experiment with your favorite flavors!

Make It Ahead of Time

Sweet Biscuit Pudding is a great make-ahead dessert. You can prepare it up to a day in advance, cover it, and store it in the fridge. When you’re ready to serve, just pop it in the oven to warm through.

Use Day-Old Biscuits

This dessert is the perfect way to use up any leftover biscuits. Day-old biscuits soak up the custard beautifully, giving the pudding a more flavorful depth.

Spice It Up

If you like warm, cozy flavors, add a pinch of cinnamon or nutmeg to the custard. It gives the pudding an extra layer of warmth and comfort.

Nutrition Facts

Here’s an approximate breakdown of the nutrition for 1 serving (based on 8 servings):

• Calories: 300
• Fat: 15g
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 18g
• Protein: 5g
• Sodium: 180mg

(Note: Nutritional values may vary depending on specific ingredients used and portion size.)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes

FAQ Section

Q1: Can I use store-bought biscuits?

A1: Yes! Store-bought biscuits work just fine for this recipe. It’s a great shortcut if you don’t have homemade biscuits on hand.

Q2: Can I make this ahead of time?

A2: Absolutely! You can prepare the pudding in advance, cover it, and store it in the fridge. When you’re ready, just bake it as directed or reheat it in the oven.

Q3: How can I make this recipe dairy-free?

A3: To make it dairy-free, use a plant-based milk (like almond or coconut milk) and dairy-free butter or margarine.

Q4: Can I freeze Sweet Biscuit Pudding?

A4: Yes, you can freeze it! Once baked and cooled, cover the pudding tightly with plastic wrap or foil and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven before serving.

Q5: Can I add chocolate chips to this recipe?

A5: Yes! Chocolate chips would make a great addition to the biscuit layers. Just sprinkle them on top of the biscuits before pouring the custard over.

Q6: Can I use other types of bread instead of biscuits?

A6: Absolutely! You can use leftover bread, croissants, or even pound cake in place of the biscuits. Just make sure to adjust the amount to fill your baking dish.

Q7: Can I make this without eggs?

A7: You can try using an egg substitute like flax eggs or a store-bought egg replacer. The custard might have a slightly different texture, but it will still be delicious!

Q8: Can I make this recipe sugar-free?

A8: Yes! You can swap out the sugar for a sugar substitute like stevia or monk fruit. Just make sure to adjust the measurements according to the sweetener you’re using.

Q9: How long can I store Sweet Biscuit Pudding?

A9: You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.

Q10: How can I make this recipe gluten-free?

A10: To make this gluten-free, simply use gluten-free biscuits and a gluten-free flour blend in place of regular flour. You may need to adjust the texture slightly, but it will still be delicious.

Conclusion

Sweet Biscuit Pudding is a delicious, comforting dessert that’s easy to make and sure to satisfy any sweet tooth. Whether you’re using leftover biscuits or making it from scratch, this dessert is always a hit. With its creamy custard and soft biscuit layers, it’s a dessert that feels like a warm hug with every bite! Perfect for family dinners, special occasions, or just a sweet treat for yourself!

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