Sweet Bliss With Butter Pecan Praline Poke Cake


Looking for a dessert that combines the richness of Sweet Bliss With Butter Pecan Praline Poke Cake? Look no further! Our Butter Pecan Praline Poke Cake recipe is the perfect treat to satisfy your sweet tooth and impress your guests. With its moist cake base, luscious filling, and crunchy pecan topping, this dessert is sure to become a family favorite.


1 box Butter pecan cake mix
3 Large eggs
1/2 cup Vegetable oil
1 cup Water
1 can Sweetened condensed milk
1/2 cup Caramel sauce
1/2 cup Chopped pecans
2 cups Whipped cream
1/2 cup Crushed butter pecan cookies (optional)
Additional caramel sauce, for drizzling
Additional chopped pecans, for garnish
For the Praline Topping:
1/2 cup Unsalted butter
1 cup Brown sugar
1/4 cup Heavy cream
1/2 tsp Vanilla extract
Pinch of salt


Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
In a large mixing bowl, prepare the butter pecan cake mix according to the package instructions, using the eggs, vegetable oil, and water.
Pour the cake batter into the prepared baking dish and bake in the preheated oven according to the package instructions.
While the cake is baking, prepare the praline topping. In a saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar, heavy cream, vanilla extract, and salt. Cook, stirring constantly, until the mixture comes to a boil.
Reduce the heat to low and simmer for 3-4 minutes, until the sauce thickens slightly. Remove from heat and let it cool.
Once the cake is baked, remove it from the oven and let it cool for 5 minutes.
Using the handle of a wooden spoon, poke holes all over the top of the cake.
Pour the sweetened condensed milk and caramel sauce over the warm cake, making sure to fill the holes.
Sprinkle chopped pecans over the top of the cake.
Pour the praline topping over the cake, spreading it evenly.
Allow the cake to cool completely, then refrigerate for at least 1 hour.
Before serving, spread whipped cream over the top of the cake.
Garnish with crushed butter pecan cookies (if using), drizzle with additional caramel sauce, and sprinkle with chopped pecans.
Serve chilled and enjoy the indulgent Butter Pecan Praline Poke Cake!

Serving Tips:

  1. Allow the Butter Pecan Praline Poke Cake to chill in the refrigerator for at least 4 hours, or overnight, before serving. This allows the flavors to meld together and the cake to set properly.
  2. When ready to serve, use a sharp knife to slice the cake into squares or rectangles. Wiping the knife with a damp cloth between cuts will help achieve clean slices.
  3. Garnish each slice with a sprinkle of chopped pecans for an extra crunch and visual appeal.
  4. Consider serving each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent touch.
  5. Pair slices of the cake with a cup of freshly brewed coffee or a glass of cold milk for a delightful dessert experience.

Storage Tips:

  1. Store any leftover Butter Pecan Praline Poke Cake in an airtight container or cover the baking dish tightly with plastic wrap.
  2. Refrigerate the cake to keep it fresh for an extended period. It will typically stay fresh for up to 3-4 days in the refrigerator.
  3. If you need to store the cake for a longer period, you can freeze it. Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil before placing it in the freezer.
  4. Frozen cake can be stored for up to 1-2 months. When ready to enjoy, thaw the cake overnight in the refrigerator before serving.
  5. Avoid storing the cake at room temperature for an extended period, as it contains perishable ingredients like whipped topping and pudding that can spoil if left out for too long.

By following these serving and storage tips, you can ensure that your Butter Pecan Praline Poke Cake remains fresh, flavorful, and ready to enjoy whenever the craving strikes. Whether you’re serving it for dessert or indulging in a midnight snack, this delectable treat is sure to bring joy to any occasion!


Part I

  1. Chocolate Pecan Praline Poke Cake: Substitute the yellow cake mix with a chocolate cake mix for a rich chocolatey twist. Follow the same instructions for preparing and assembling the cake, but use chocolate pudding mix instead of vanilla for the filling. Drizzle melted chocolate over the top of the cake along with the caramel and pecans for extra indulgence.
  2. Maple Pecan Praline Poke Cake: Infuse the cake with the warm, comforting flavor of maple by adding maple extract to the cake batter and substituting maple syrup for the caramel topping. Top the cake with a maple glaze made from powdered sugar, maple syrup, and a splash of milk, then sprinkle chopped pecans over the glaze for a delightful crunch.
  3. Coconut Pecan Praline Poke Cake: Incorporate tropical flavors by adding shredded coconut to the cake batter and coconut milk to the filling mixture. Toasted coconut can be sprinkled on top of the whipped topping for an extra layer of flavor and texture. Serve slices of this cake with a drizzle of caramel sauce and a sprinkle of toasted coconut for a taste of paradise.

Part II

  1. Pumpkin Pecan Praline Poke Cake: Embrace the flavors of fall by using a spice cake mix instead of yellow cake mix and adding pumpkin puree to the cake batter. Spice things up by incorporating pumpkin pie spice into the pudding mixture. Garnish the cake with a dusting of cinnamon and a dollop of whipped cream for a seasonal treat that’s perfect for autumn gatherings.
  2. Lemon Pecan Praline Poke Cake: Add a burst of citrusy freshness to the cake by using a lemon cake mix and incorporating lemon zest into the pudding mixture. Drizzle the cake with a lemon glaze made from powdered sugar and fresh lemon juice before topping it with chopped pecans. Serve slices of this zesty cake with a side of lemon sorbet for a refreshing dessert option.

By experimenting with these variations, you can customize the Butter Pecan Praline Poke Cake recipe to suit your taste preferences and create unique flavor combinations that are sure to impress. Whether you prefer classic butter pecan or want to explore new flavor profiles, there’s a variation of this cake recipe to suit every palate.


  1. Delicious Flavor: The Butter Pecan Praline Poke Cake offers a delightful blend of buttery pecan goodness and sweet praline flavors, tantalizing your taste buds with each bite.
  2. Easy Preparation: This recipe is simple to make, requiring basic ingredients and minimal effort, making it accessible to both novice and experienced bakers alike.
  3. Crowd Pleaser: Whether served at family gatherings, potlucks, or special occasions, this cake is guaranteed to impress guests with its moist texture and irresistible taste.
  4. Versatile: The recipe can be customized with various flavor variations to suit different preferences and occasions, allowing for creativity and experimentation in the kitchen.
  5. Make-Ahead Convenience: Prepare the cake in advance and store it in the refrigerator, allowing the flavors to meld together and ensuring a stress-free dessert option for busy schedules.
  6. Freezer Friendly: Leftover slices can be frozen for future enjoyment, providing a convenient option for individual servings whenever a sweet craving strikes.
  7. Visual Appeal: With its layers of cake, pudding, whipped topping, and crunchy pecans, the Butter Pecan Praline Poke Cake is visually appealing, making it a stunning addition to any dessert spread.


  • Can I use a different type of cake mix for this recipe?
    • Yes, you can experiment with different cake mixes such as chocolate, vanilla, or spice to create unique flavor variations of the Butter Pecan Praline Poke Cake.
  • Can I substitute the whipped topping with homemade whipped cream?
    • Absolutely! Homemade whipped cream can be used as a delicious alternative to store-bought whipped topping for a fresher taste.
  • How far in advance can I make this cake?
    • You can make the Butter Pecan Praline Poke Cake up to 24 hours in advance and store it in the refrigerator until ready to serve. This allows the flavors to develop and the cake to set properly.
  • Can I omit the pecans for a nut-free version?
    • Yes, you can omit the pecans if you have nut allergies or prefer a nut-free version of the cake. The cake will still be delicious without them.
  • Is there a substitute for sweetened condensed milk?
    • If you don’t have sweetened condensed milk on hand, you can make a homemade version by simmering equal parts of whole milk and sugar until thickened.
  • How do I prevent the cake from becoming soggy?
    • To prevent the cake from becoming soggy, make sure to allow it to cool completely before poking holes and adding the filling. Additionally, ensure that the cake is chilled for at least 4 hours in the refrigerator to set properly.
  • Can I use a different type of pudding mix for the filling?
    • Yes, you can experiment with different flavors of pudding mix such as chocolate, butterscotch, or banana to customize the flavor of the cake according to your preferences

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