Sweet Blueberry Biscuits Recipe

Introduction

There’s something undeniably comforting about freshly baked biscuits, especially when they’re bursting with sweet blueberries. This Sweet Blueberry Biscuits recipe has become a family favorite in our household. The tender, flaky texture paired with the juicy blueberries creates a delightful combination that makes every bite a treat. Whether served as a breakfast option, a sweet snack, or a comforting dessert, these biscuits never fail to impress. My family loves the warm, buttery flavor, and they are especially enjoyable when drizzled with the sweet vanilla sauce. If you’re looking for a new recipe to try, I guarantee you won’t regret whipping up a batch of these delicious biscuits!

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1½ teaspoons salt
• 3 tablespoons sugar
• 1 stick unsalted butter (very cold)
• Approximately ¾ cup buttermilk (use enough until the dough is just barely wet enough)
• 1 cup frozen blueberries
• ½ stick melted salted butter (for brushing)

For the Sauce:

• 1 cup powdered sugar
• 3 tablespoons milk (or more if not thin enough)
• ½ teaspoon vanilla extract

Instructions

1. Prepare the Butter: Cut the cold butter into small pats and lay them out on a cookie sheet lined with wax paper. Place it in the freezer for at least 10 minutes. This step is crucial as very cold butter creates flaky layers in the biscuits.
2. Preheat the Oven: Prepare a cast-iron skillet with a tiny amount of bacon grease, if available. (The easiest method is to fry one piece of bacon, wipe out the pan, and you’re good to go!) Preheat the oven to 500°F (260°C).
3. Make the Sauce: In a bowl, stir together the powdered sugar, milk, and vanilla extract until the powdered sugar is completely dissolved. Adjust the milk quantity to achieve your desired consistency.
4. Combine Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
5. Cut in the Butter: Remove the cold butter from the freezer and cut it into the flour mixture until the butter is about the size of peas. This ensures that the biscuits will be light and flaky.
6. Add Buttermilk: Gradually add the buttermilk to the mixture, stirring until the dough begins to separate from the sides of the bowl. Be careful not to overmix; just combine until the dough is formed.
7. Knead the Dough: On a well-floured surface, turn out the dough. Sprinkle flour over the dough and gently press it out to about ½ inch thickness. Even better, you can use your hands instead of a rolling pin to keep it fluffy.
8. Incorporate Blueberries: Sprinkle the frozen blueberries over the dough. Knead the dough a couple of times, just enough to incorporate the blueberries, and flatten it back out to about 1 inch thickness. The thicker the dough, the better the biscuits will rise!
9. Shape the Biscuits: Cut the dough into rounds or squares, and place them in the prepared cast-iron skillet, ensuring they are touching each other. This will help them rise taller and create a delightful soft texture on the sides.
10. Bake: Bake the biscuits in the preheated oven for about 10-12 minutes. At around the 6-8 minute mark, take the skillet out and brush the tops of the biscuits generously with the melted salted butter.
11. Check for Doneness: When the tops are lightly browned and the blueberries start to burst, remove the biscuits from the oven. Remember that they will continue cooking a bit from residual heat, so don’t worry if they look a little soft when you take them out.
12. Serve: Drizzle the sweet vanilla sauce over the warm biscuits and enjoy!

Nutrition Facts

• Servings: Approximately 12 biscuits
• Calories per Serving: Approximately 180 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Trans Fat: 0 g
• Cholesterol: 20 mg
• Sodium: 150 mg
• Total Carbohydrates: 27 g
• Dietary Fiber: 1 g
• Sugars: 5 g
• Protein: 3 g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

How to Serve

• Warm: Serve the biscuits warm right out of the oven.
• Drizzled with Sauce: Drizzle the sweet vanilla sauce over the biscuits for added sweetness.
• With Fresh Fruit: Pair with fresh berries or a fruit compote for a refreshing twist.
• With Whipped Cream: Top with whipped cream for a dessert-like experience.
• As a Breakfast Item: Enjoy them as a delightful breakfast option, perhaps alongside some scrambled eggs.

Additional Tips

1. Use Very Cold Butter: For the best texture, make sure your butter is very cold when cutting it into the flour.
2. Don’t Overmix: Overmixing the dough can lead to tough biscuits. Mix just until combined.
3. Adjust the Milk: If the dough seems too dry, add a bit more buttermilk until it holds together.
4. Let Them Touch: Placing the biscuits close together in the skillet helps them rise and stay soft on the sides.
5. Experiment with Flavors: Try adding lemon zest or cinnamon to the biscuit dough for extra flavor!

Recipe Variations

• Add Nuts: Incorporate chopped walnuts or pecans for a crunchy texture.
• Use Different Fruits: Substitute blueberries with raspberries, chopped strawberries, or peaches.
• Make Them Savory: Omit the sugar and vanilla and add cheese and herbs for a savory version.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend for a gluten-free version.
• Vegan Version: Substitute butter with coconut oil and buttermilk with a non-dairy milk mixed with lemon juice.

Serving Suggestions

• Brunch: Serve these biscuits as part of a brunch spread alongside eggs and bacon.
• Dessert: Enjoy with a scoop of ice cream for a delightful dessert.
• Tea Time: Perfect for an afternoon tea service with a pot of herbal tea.
• Picnics: Pack them for a picnic with fresh fruit and yogurt.

Freezing and Storage

• Storage: Keep the biscuits in an airtight container at room temperature for up to 3 days.
• Freezing: Freeze unbaked biscuits by placing them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.

FAQ Section

1. Can I use fresh blueberries instead of frozen?

• Yes, fresh blueberries work well too, but be careful not to crush them while mixing.

1. What if I don’t have buttermilk?

• You can make a substitute by mixing ¾ cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.

1. How do I know when the biscuits are done?

• They should be lightly golden brown on top, and the blueberries should start to burst.

1. Can I make the dough ahead of time?

• Yes, you can prepare the dough and refrigerate it for a few hours before baking.

1. What type of flour is best for biscuits?

• All-purpose flour is ideal, but you can also use a combination of all-purpose and cake flour for a lighter texture.

1. Can I add spices to the biscuits?

• Absolutely! A sprinkle of cinnamon or nutmeg can enhance the flavor.

1. What’s the best way to store leftover biscuits?

• Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

1. Can these biscuits be made gluten-free?

• Yes, use a gluten-free flour blend designed for baking.

1. What’s the best way to reheat biscuits?

• Reheat in the oven at a low temperature or microwave for a few seconds.

1. Are these biscuits suitable for freezing?
   • Yes, they freeze well either baked or unbaked.

Conclusion

Sweet Blueberry Biscuits are not just a treat; they are a delightful experience that brings warmth and comfort to any table. Perfectly fluffy and bursting with juicy blueberries, these biscuits can be enjoyed at any time of the day. Whether you’re serving them for breakfast, dessert, or just a sweet snack, your family and friends will rave about them. With easy instructions and the option to customize, this recipe is sure to become a beloved favorite in your home. So, gather your ingredients and get ready to create a delicious batch of Sweet Blueberry Biscuits that everyone will adore!

Print