Sweet Blueberry Biscuits Recipe

Craving something warm, fluffy, and sweet to brighten your day? These Sweet Blueberry Biscuits are just what you need. Picture soft, buttery biscuits filled with juicy blueberries that burst in your mouth with every bite. The sweetness of the blueberries combined with the light, flaky biscuit texture makes this the perfect treat for breakfast, brunch, or even a snack with your afternoon tea. And let’s not forget the heavenly aroma that will fill your kitchen while they bake—trust me, you’re going to love these.

Why You’ll Love Sweet Blueberry Biscuits

Here’s why these biscuits are going to become a new favorite in your recipe book:

Irresistibly Fluffy and Buttery

These biscuits are everything you want in a biscuit—soft, buttery, and super fluffy. The perfect base for those sweet, juicy blueberries. Each bite is a melt-in-your-mouth experience.

Simple Ingredients, Big Flavor

With just a handful of pantry staples, you can create a delicious homemade treat that tastes like it came from a bakery. No fancy ingredients needed—just good, simple flavors.

Versatile Sweet Treat

Whether you’re enjoying them with a cup of coffee in the morning, serving them as a side at brunch, or even treating yourself to a late-night snack, these sweet biscuits fit any occasion.

Naturally Sweetened with Blueberries

Instead of being overwhelmingly sweet, the burst of blueberries provides just the right amount of natural sweetness. It’s like a little burst of sunshine in each bite!

Ingredients

Here’s what you’ll need to make these light and fluffy sweet blueberry biscuits:

For the Biscuits:

• All-Purpose Flour: The base of the biscuit dough, making it nice and light.
• Baking Powder: Helps the biscuits rise, giving them that perfect, airy texture.
• Salt: A pinch of salt to balance the sweetness and enhance the flavor.
• Sugar: A little sweetness to complement the blueberries.
• Cold Butter: Butter is key to making these biscuits flaky and rich. Don’t skimp on it!
• Buttermilk: The tangy richness of buttermilk brings out the perfect biscuit texture.
• Fresh or Frozen Blueberries: These juicy berries provide the burst of sweetness we’re after. Fresh is great, but frozen works too if fresh isn’t in season.

Optional:

• Vanilla Extract: A little splash of vanilla elevates the sweetness and flavor profile.
• Egg: If you like a glossy finish on your biscuits, brush them with a beaten egg wash before baking.

Note: Full ingredient measurements are provided in the recipe card below.

Instructions

Ready to bake these sweet little bites of heaven? Let’s get started:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures your biscuits get that perfect golden color and flakiness.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar. This is the base for your biscuit dough, and mixing the dry ingredients well will help ensure an even rise.

Step 3: Cut in the Butter

Next, add your cold butter. Using a pastry cutter, fork, or your hands, cut the butter into the dry ingredients until it resembles coarse crumbs. The cold butter is what gives these biscuits their signature flakiness, so don’t overwork it.

Step 4: Add the Buttermilk

Pour in the buttermilk (and vanilla if you’re using it), and gently stir until the dough just comes together. Be careful not to overmix—the less you handle the dough, the fluffier the biscuits will be!

Step 5: Fold in the Blueberries

Gently fold in the blueberries, being careful not to break them up too much. If you’re using frozen berries, don’t thaw them, as this will help keep the biscuits nice and cold, ensuring a better rise.

Step 6: Shape the Biscuits

Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter or a round glass to cut out your biscuits. Don’t twist the cutter as you press—it can make the biscuits less fluffy.

Step 7: Bake the Biscuits

Place the biscuits on a baking sheet lined with parchment paper, leaving a little space between them. Bake in your preheated oven for 12-15 minutes, or until they’re golden brown on top.

Step 8: Serve and Enjoy

Once your biscuits are done, remove them from the oven and let them cool slightly before serving. Enjoy them warm with a little butter, or on their own—they’re delicious either way!

How to Serve Sweet Blueberry Biscuits

These biscuits are so versatile—you can enjoy them on their own or pair them with something extra. Here are a few ideas:

With Butter and Jam

Spread a little butter on your biscuit and top it with your favorite fruit jam or honey for an extra layer of sweetness.

With Whipped Cream

If you’re feeling indulgent, serve these biscuits with a dollop of whipped cream on top for a more dessert-like treat.

With Yogurt

For a lighter option, serve them with a scoop of Greek yogurt and extra fresh berries for a delicious breakfast or brunch.

As a Side Dish

Serve them alongside breakfast items like scrambled eggs, bacon, or even a hot cup of coffee for a cozy morning meal.

Additional Tips

• For Extra Flakiness: Make sure the butter is really cold! You can even chill the flour for a few minutes before mixing.
• Don’t Overmix: Overworking the dough will result in dense biscuits. Handle it as little as possible for the fluffiest results.
• Frozen Blueberries: If using frozen blueberries, fold them in gently to avoid turning the dough blue.
• Customize the Biscuits: If you love other fruits, you can swap out the blueberries for raspberries, blackberries, or even diced peaches for a different twist.

Nutrition Facts

• Serving Size: 1 biscuit (based on 8 servings)
• Calories per serving: 200
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 220mg
• Total Carbohydrates: 27g
• Dietary Fiber: 1g
• Sugars: 7g
• Protein: 3g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Total Time: 30 minutes

FAQ

Q1: Can I use regular milk instead of buttermilk?
A1: While buttermilk adds a tangy richness, you can substitute with regular milk. For extra flavor, add 1 tablespoon of vinegar or lemon juice to a cup of milk and let it sit for 5 minutes to mimic buttermilk.

Q2: Can I make these biscuits ahead of time?
A2: Yes! You can prepare the dough ahead of time and store it in the fridge for up to 24 hours. Just bake them when you’re ready to serve.

Q3: Can I freeze these biscuits?
A3: Absolutely! Freeze the unbaked biscuits on a baking sheet, then transfer them to a freezer bag. When you’re ready to bake, just pop them straight from the freezer into the oven, adding an extra 2-3 minutes of bake time.

Q4: Can I use frozen blueberries?
A4: Yes! Frozen blueberries work great in these biscuits. Just be careful when folding them in, as they might bleed a little color into the dough.

Q5: Can I make these biscuits without sugar?
A5: The sugar helps balance the flavors, but if you’re cutting back, you can reduce it or omit it entirely for a less sweet biscuit.

Q6: How do I prevent the blueberries from sinking to the bottom?
A6: Toss the blueberries in a little flour before folding them into the dough. This will help them stay evenly distributed throughout the biscuits.

Q7: Can I use self-rising flour?
A7: Yes! If you’re using self-rising flour, omit the baking powder and salt, as self-rising flour already contains those ingredients.

Q8: Can I add lemon zest to the dough?
A8: Absolutely! A teaspoon of lemon zest will add a fresh, zesty flavor that pairs perfectly with the blueberries.

Q9: How can I make these biscuits gluten-free?
A9: To make these biscuits gluten-free, substitute the all-purpose flour with a gluten-free flour blend, and ensure your baking powder is gluten-free.

Q10: How do I store leftover biscuits?
A10: Store leftover biscuits in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months.

Conclusion

These Sweet Blueberry Biscuits are a simple yet indulgent treat that will make your day brighter. With a soft, flaky texture and sweet bursts of blueberry, they’re perfect for any occasion. Whether you’re serving them for breakfast or just enjoying one as a snack, these biscuits are sure to satisfy every craving. Enjoy!

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