Description
These Sweet Cinnamon Air Fryer Banana Chips are a healthier, crunchy snack that’s sweetened with a hint of cinnamon and a touch of honey. Made easily in the air fryer, they’re the perfect way to enjoy a crisp, homemade treat without the added sugars or oils of traditional fried chips.
Ingredients
Scale
- 2 ripe bananas (firm, not too ripe)
- 1 tablespoon honey or maple syrup
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Pinch of salt (optional)
Instructions
- Prep the Bananas:
- Peel the bananas and slice them thinly, about 1/8 to 1/4 inch thick. A mandoline slicer works well to ensure even slices.
- Place the banana slices in a large bowl and drizzle with lemon juice to prevent browning.
- Make the Cinnamon Honey Coating:
- In a small bowl, mix the honey or maple syrup with the ground cinnamon and a pinch of salt (if using). Stir until combined.
- Drizzle this mixture over the banana slices and gently toss to coat the banana slices evenly.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Air Fry the Banana Chips:
- Place the banana slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to do this in batches.
- Air fry for 8-10 minutes, flipping halfway through, until the banana chips are golden brown and crispy. Keep a close eye on them as they can burn quickly toward the end.
- Cool and Serve:
- Remove the chips from the air fryer and let them cool for a few minutes. They will continue to crisp up as they cool.
- Serve immediately, or store in an airtight container for up to 2-3 days.
Notes
- If you prefer extra sweetness, you can sprinkle a little more cinnamon and sugar over the banana slices before air frying.
- For a healthier version, skip the honey or maple syrup and use a light dusting of cinnamon.
- Ensure the banana slices are as even as possible to promote uniform cooking. If some chips are thicker than others, they may need slightly more time to crisp up.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 batch (about 1 banana’s worth of chips)
- Calories: 130
- Sugar: 16g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0g