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Sweet Heat Pickles: A Delicious Blend of Sweet and Spicy


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 4-6 serving 1x
  • Diet: Vegetarian

Description

These Sweet Heat Pickles are a delicious blend of sweet and spicy, perfect for adding a unique kick to various dishes. They’re easy to make and store well in the refrigerator.


Ingredients

Scale
  • 1 pound pickling cucumbers, sliced
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon mustard seeds
  • 1/4 teaspoon celery seeds

Instructions

  • Prepare the Pickles: In a large bowl, combine the sliced cucumbers, white vinegar, sugar, water, and salt. Stir until the sugar and salt are fully dissolved.
  • Add Spices: Add the whole black peppercorns, red pepper flakes, mustard seeds, and celery seeds to the bowl. Stir to mix the spices evenly.
  • Refrigerate: Cover the bowl and refrigerate for at least 24 hours to allow the flavors to meld together.
  • Serve: The pickles are now ready to eat! You can store them in the refrigerator for up to 2 weeks.

Notes

  • Adjust the spice level by adding more red pepper flakes for extra heat.
  • Customize with other spices like dill, garlic, or turmeric.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Condiments
  • Method: Refrigerator Pickling
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 70
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg