Sweet Indulgence: Strawberry Glazed Donuts

Introduction

There’s nothing quite like the aroma of fresh donuts wafting through the kitchen, especially when they’re strawberry glazed! Recently, I decided to experiment with a recipe for Strawberry Glazed Donuts, and it turned out to be an absolute delight. As I pulled the warm donuts from the fryer (or oven, depending on your preference), my family gathered around, their eyes wide with anticipation. The combination of soft, fluffy donuts topped with a luscious strawberry glaze had everyone reaching for seconds. This recipe has quickly become a family favorite, perfect for breakfast or a sweet treat at any time of the day. Let me take you through the process of making these delightful donuts!

Ingredients

For the Donuts:

• All-purpose flour: 2 cups
• Baking powder: 1 ½ tsp
• Salt: ¼ tsp
• Granulated sugar: ½ cup
• Unsalted butter: ¼ cup, melted
• Whole milk: ¾ cup
• Vanilla extract: 1 tsp
• Large egg: 1
• Oil for frying (if making fried donuts) or use donut molds for baked donuts.

For the Strawberry Glaze:

• Powdered sugar: 2 cups
• Fresh strawberries: ½ cup, finely chopped
• Heavy cream: 2-3 tbsp
• Vanilla extract: ½ tsp

Toppings:

• Fresh strawberries: Halved for topping
• Powdered sugar: For dusting

Instructions

Follow these easy steps to create your delicious Strawberry Glazed Donuts:

Step 1: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.

Step 2: Combine Wet Ingredients

In a separate bowl, mix the melted butter, whole milk, egg, and vanilla extract until everything is well combined. Gradually add the wet mixture to the dry ingredients, stirring until a smooth dough forms.

Step 3: Prepare for Frying or Baking

• For Fried Donuts: Heat oil in a deep pan over medium heat to about 350°F (175°C). Roll the dough out on a floured surface and cut into donut shapes. Carefully fry the donuts for 1-2 minutes on each side or until they are golden brown. Remove and drain on a paper towel.
• For Baked Donuts: Preheat your oven to 350°F (175°C). Pour the batter into greased donut molds and bake for 12-15 minutes, or until lightly golden and cooked through.

Step 4: Make the Strawberry Glaze

To prepare the glaze, mash the fresh strawberries in a small bowl. In another bowl, whisk together the powdered sugar, mashed strawberries, heavy cream, and vanilla extract until smooth. If needed, adjust the consistency by adding more cream.

Step 5: Glaze the Donuts

Once the donuts have cooled, dip them into the strawberry glaze and place them on a wire rack to allow the glaze to set.

Step 6: Garnish

Top each glazed donut with fresh strawberry halves and dust with powdered sugar for a beautiful finishing touch.

Nutrition Facts

• Servings: 12 donuts
• Calories per serving: Approximately 220 calories

Preparation Time

• Total Time: About 1 hour
• Preparation Time: 20 minutes
• Cook Time: 12-15 minutes (baked) or 1-2 minutes (fried)

How to Serve

These delightful Strawberry Glazed Donuts are perfect for various occasions. Here’s how to serve them:

• Breakfast: Pair with coffee or tea for a delightful morning treat.
• Brunch: Serve on a platter for brunch gatherings or special occasions.
• Dessert: Enjoy as a sweet ending to any meal.
• Snack: Perfect for an afternoon pick-me-up.
• Gifts: Package them nicely for a thoughtful homemade gift.

Additional Tips

1. Fresh Strawberries: Use ripe, sweet strawberries for the best flavor in your glaze.
2. Donut Shapes: If you don’t have a donut cutter, use two different-sized round cutters or simply make donut holes!
3. Test Oil Temperature: To check if the oil is ready for frying, drop a small piece of dough into the oil. If it sizzles, the oil is hot enough.
4. Glaze Consistency: Adjust the glaze thickness by adding more powdered sugar for a thicker glaze or more cream for a thinner one.
5. Cooling Time: Allow the donuts to cool completely before glazing to prevent the glaze from melting.

Recipe Variations

Feel free to get creative with these donuts! Here are some variations you might enjoy:

• Chocolate Glazed Donuts: Substitute the strawberry glaze with a chocolate glaze made from melted chocolate and cream.
• Lemon Glazed Donuts: Add lemon zest to the glaze for a citrusy twist.
• Baked Chocolate Donuts: Add cocoa powder to the donut batter for a chocolate version.
• Nutty Addition: Fold in some chopped nuts, like pecans or walnuts, for added texture.
• Spiced Donuts: Add cinnamon or nutmeg to the batter for a warm, spiced flavor.

Serving Suggestions

Enhance your donut experience with these serving suggestions:

• Serve with Ice Cream: Place a scoop of vanilla or strawberry ice cream alongside for a decadent dessert.
• Coffee Pairing: Enjoy with a freshly brewed cup of coffee or espresso.
• Fruit Salad: Pair with a refreshing fruit salad for a balanced treat.
• Themed Dessert Table: Include these donuts on a dessert table for parties or celebrations.

Freezing and Storage

To keep your Strawberry Glazed Donuts fresh:

• Storing: Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
• Freezing: You can freeze unglazed donuts for up to 3 months. Just wrap them individually in plastic wrap and place them in a freezer bag. Thaw and glaze as desired when ready to eat.

FAQ Section

1. Can I use frozen strawberries?

• Yes, but make sure to thaw and drain them to avoid excess moisture in the glaze.

1. How can I make the donuts healthier?

• You can substitute half of the all-purpose flour with whole wheat flour or use less sugar.

1. What if I don’t have a donut pan?

• You can make donut holes by rolling the dough into balls and frying or baking them.

1. Can I bake the donuts instead of frying?

• Absolutely! Follow the baking instructions for a healthier version.

1. How do I know when the oil is hot enough for frying?

• Use a thermometer to check that the oil is around 350°F (175°C), or drop a small piece of dough in to see if it sizzles.

1. Can I make the glaze ahead of time?

• Yes, you can prepare the glaze in advance and store it in the refrigerator until you’re ready to use it.

1. How do I get a thicker glaze?

• Add more powdered sugar until you reach your desired consistency.

1. Can I use other fruits for the glaze?

• Yes, raspberries or blueberries can be great alternatives for a fruit glaze.

1. What if I want to skip the glaze?

• The donuts are delicious on their own and can be dusted with powdered sugar instead.

1. How do I prevent the donuts from being greasy?
   • Ensure the oil temperature is right and do not overcrowd the pan when frying.

Conclusion

These Strawberry Glazed Donuts are a delightful treat that can brighten up any day. Whether you choose to fry or bake them, the result is a soft, fluffy donut topped with a sweet and fruity glaze. With their vibrant color and irresistible flavor, these donuts are perfect for breakfast, brunch, or any special occasion. So gather your ingredients and enjoy the sweet experience of making these delicious donuts with your family and friends. Happy baking!

Print