Strawberry Glazed Donuts

If you’re looking for a sweet treat to brighten your day, these Strawberry Glazed Donuts are calling your name! Imagine soft, pillowy donuts with a tangy, fruity glaze that bursts with fresh strawberry flavor. Every bite is a little piece of heaven, and the best part? You can enjoy them warm, fresh out of the fryer (or oven, if you’re keeping it light). Whether it’s a lazy weekend morning, a special brunch, or just a moment of sweet indulgence, these donuts are sure to hit the spot. Trust me, you’ll be hooked after just one bite!

Why You’ll Love Strawberry Glazed Donuts

• Fresh Strawberry Flavor: The glaze made with real strawberries brings a fruity, vibrant twist to these donuts. It’s like summer in every bite!
• Soft and Fluffy: These donuts are perfectly light and airy, with just the right amount of sweetness to make them irresistible.
• Easy to Make: No need for any complicated equipment. With a few basic ingredients and simple steps, you’ll be biting into these donuts in no time.
• Fun and Colorful: The pink strawberry glaze gives these donuts a cheerful, festive look. They’re perfect for a party, brunch, or just when you need a little happiness on a plate.

Ingredients

Here’s everything you need to make these sweet, strawberry-filled donuts:

For the Donuts:

• All-Purpose Flour: The base for a light and fluffy donut.
• Baking Powder: Helps the donuts rise and stay airy.
• Salt: Enhances the sweetness and balances the flavor.
• Granulated Sugar: Adds sweetness to the dough.
• Eggs: For richness and structure.
• Whole Milk: Gives the dough moisture and tenderness.
• Vanilla Extract: For a lovely, warm background flavor.
• Unsalted Butter: Adds richness and helps create a soft, tender crumb.
• Oil: For frying (if you’re frying the donuts), or you can bake them for a lighter version.

For the Strawberry Glaze:

• Fresh Strawberries: The star of the show! You’ll cook them down into a sweet, tangy glaze.
• Powdered Sugar: Sweetens the glaze and gives it that smooth, glossy finish.
• Vanilla Extract: Enhances the flavor of the strawberries.
• Milk or Cream: Helps thin the glaze to the perfect consistency.

(Note: Full ingredient list with measurements can be found in the recipe card below.)

Instructions

Here’s how to make these irresistible Strawberry Glazed Donuts:

1. Prepare the Donut Dough:

In a large bowl, combine the flour, baking powder, salt, and sugar. Stir to mix. In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter. Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms. Be careful not to overmix—just combine until it’s smooth and sticky.

2. Roll Out the Dough:

Flour a clean surface and roll out the dough to about 1/2 inch thick. Use a donut cutter or two round cookie cutters (one large and one small) to cut out the donut shapes. If you don’t have a donut cutter, you can make them into circles with a hole in the center!

3. Fry or Bake the Donuts:

• To Fry: Heat oil in a deep fryer or a large pot to 350°F (175°C). Carefully drop the donut dough into the hot oil, cooking them for about 2-3 minutes per side until they are golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
• To Bake: Preheat your oven to 375°F (190°C). Place the donuts on a baking sheet lined with parchment paper, and bake for 10-12 minutes or until golden. They won’t have the same crispy exterior as fried donuts, but they’ll still be fluffy and delicious.

4. Make the Strawberry Glaze:

While the donuts are cooling, make the glaze! In a small saucepan, cook the fresh strawberries over medium heat, mashing them with a spoon as they soften. Once they break down and release their juices, let them simmer for about 5 minutes. Strain the mixture to remove the seeds, leaving behind a smooth strawberry puree. Let the puree cool slightly before mixing it with the powdered sugar, vanilla extract, and a splash of milk or cream. Stir until you get a smooth, pourable glaze.

5. Glaze the Donuts:

Once the donuts are cool enough to handle, dip them into the strawberry glaze, covering the top of each donut. Allow any excess glaze to drip off, and place the glazed donuts on a cooling rack to let the glaze set. For extra fun, you can sprinkle the donuts with some sprinkles or chopped nuts!

6. Serve and Enjoy!

Once the glaze has set, your Strawberry Glazed Donuts are ready to be devoured. Serve them fresh and enjoy the sweet, fruity goodness.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Cook Time: 10-12 minutes (for baking) or 2-3 minutes per side (for frying)
Total Time: 25-30 minutes

How to Serve Strawberry Glazed Donuts

• For Breakfast: Serve them with a cup of coffee or tea to start your day with a sweet treat.
• Brunch or Dessert: These donuts are perfect for brunch or as a fun, fruity dessert to serve at gatherings or special occasions.
• As a Snack: They’re great for a mid-afternoon pick-me-up, especially with a glass of milk or fresh juice.

Additional Tips

• Make Them Ahead: You can make the donut dough the night before and store it in the fridge. Just let it come to room temperature before frying or baking.
• Freshness is Key: Donuts are best enjoyed fresh, but you can store them in an airtight container for up to 2 days.
• Customize the Glaze: Feel free to experiment with other flavors in the glaze, like adding a few drops of lemon juice or a dash of cinnamon for a twist.
• Vegan Version: You can make a vegan version by using plant-based butter and a flax egg in place of the eggs.

FAQ Section

Q1: Can I bake these donuts instead of frying them?
A1: Yes! Baking them is a healthier option, and they’ll still be delicious. Just follow the baking instructions above.

Q2: How do I store leftover donuts?
A1: Store the donuts in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 1 month, but the glaze may soften once thawed.

Q3: Can I use frozen strawberries for the glaze?
A3: Yes, frozen strawberries work great for the glaze. Just thaw them before cooking them down to make the puree.

Q4: How can I make these donuts extra special?
A4: Try adding a drizzle of chocolate, or top with whipped cream and fresh berries for a fun dessert presentation!

Q5: Can I make these donuts gluten-free?
A5: Yes! You can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version.

These Strawberry Glazed Donuts are the ultimate treat for anyone with a sweet tooth. They’re light, fluffy, and packed with that irresistible strawberry flavor that will have everyone coming back for more! Whether you fry or bake them, they’ll definitely be a hit!

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