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Sweet Potato Casserole


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

This indulgent Sweet Potato Casserole is the perfect side dish for holidays or any special occasion. Combining creamy sweet potatoes with a delightful crunchy topping, this dish will become a beloved favorite at your family gatherings.


Ingredients

Scale
  • 4 large sweet potatoes
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup mini marshmallows (optional)

For the Topping:

  • 1 cup pecans, chopped
  • ½ cup brown sugar
  • ¼ cup flour
  • 3 tablespoons unsalted butter, melted

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Prepare the Sweet Potatoes:
    • Boil the sweet potatoes in water until tender. Drain and let cool.
    • Peel and mash the sweet potatoes in a large bowl.
  • Mix the Sweet Potato Filling:
    • Add the granulated sugar, brown sugar, milk, eggs, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes.
    • Mix until well combined.
  • Pour into Baking Dish:
    • Pour the sweet potato mixture into a greased baking dish.
  • Prepare the Topping:
    • In a separate bowl, combine the chopped pecans, brown sugar, flour, and melted butter.
    • Sprinkle the topping mixture over the sweet potato layer.
  • Bake the Casserole:
    • Bake for 25-30 minutes. If using mini marshmallows, add them and bake for an additional 5-10 minutes until golden brown.

Notes

  • This casserole can be made ahead of time; simply prepare the sweet potato mixture and store it in the refrigerator until ready to bake.
  • For a richer flavor, consider using half-and-half instead of milk.
  • Prep Time: 20 minutes
  • Cook Time: 35-40 minutes
  • Category: side dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 40mg