Sweet & Salty Toffee Chex Mix Recipe

If you’re looking for a snack that’s impossible to stop eating, this is it. Sweet & Salty Toffee Chex Mix is everything you want in a snack—crispy, crunchy, sweet, salty, and oh-so-addictive. Picture this: little bites of Chex cereal, pretzels, and nuts, all coated in a rich toffee glaze that’s perfectly balanced with a dash of salt. It’s the snack you’ll make once and find yourself reaching for, again and again. And the best part? It’s ridiculously easy to make, so you can enjoy it anytime you need a treat. This mix is perfect for parties, movie nights, or just when you’re craving something sweet and salty!

Why You’ll Love Sweet & Salty Toffee Chex Mix

This toffee Chex mix is pure snack magic. You’ll be hooked the second you taste it, and here’s why:

Irresistibly Crunchy & Addictive

Every bite is a perfect balance of crunchy cereal, salty pretzels, and rich toffee. It’s the ultimate munch-worthy snack, one you’ll find yourself going back to “just one more handful” for.

Sweet and Salty Heaven

There’s just something about the combo of sweet and salty that hits all the right notes, and this mix is no exception. The toffee gives you a buttery sweetness that’s counterbalanced perfectly by the salty pretzels and nuts.

Super Simple to Make

You won’t believe how easy it is to make this snack. A few basic ingredients, a little time in the oven, and voila—snack time is ready! No complicated steps, just toss everything together and let the toffee magic happen.

Customizable

Want to add your own spin? You totally can! Feel free to swap out the nuts or add in some chocolate chips for a sweet touch. Make it your own!

Perfect for Any Occasion

Whether you’re serving it at a party, packing it for a road trip, or just munching on it while binge-watching your favorite show, this snack is sure to impress. Plus, it makes a great homemade gift—just package it in a cute jar or bag and share the love!

Ingredients

Here’s what you’ll need for this addictive snack. All these ingredients come together to create the perfect balance of crunchy, sweet, and salty!

Rice Chex Cereal

The base of this mix. Rice Chex cereal gives you that light, crispy texture that makes this snack so addicting.

Pretzels

Salty, crunchy pretzels add a bit of a twist and a satisfying bite that complements the sweetness of the toffee.

Pecans (or your favorite nuts)

Pecans bring a rich, nutty flavor that pairs wonderfully with the toffee coating. You can swap them out for almonds, cashews, or peanuts if you prefer.

Butter

The buttery foundation of the toffee coating. It’s rich and adds depth to the flavor, making every bite melt-in-your-mouth good.

Brown Sugar

For that toffee-like sweetness, brown sugar is your best friend. It caramelizes beautifully in the oven and gives the mix that irresistible sweet flavor.

Vanilla Extract

A touch of vanilla to enhance the sweetness and add a warm, comforting flavor that ties it all together.

Salt

A pinch of salt brings balance to the sweetness and really enhances the toffee’s flavor. It’s the perfect complement to all the other ingredients.

(Note: The full ingredient measurements are provided in the recipe card directly below.)

Instructions

Ready to make this irresistible Sweet & Salty Toffee Chex Mix? Let’s get started!

Preheat the Oven

Preheat your oven to 250°F (120°C). A low temperature is key here, as it allows the toffee to coat the cereal and pretzels perfectly without burning.

Mix the Dry Ingredients

In a large bowl, combine the Rice Chex cereal, pretzels, and pecans. Toss them together gently so everything is evenly mixed. This is the base of your mix, and it’s already looking delicious!

Make the Toffee Sauce

In a medium saucepan, melt the butter over medium heat. Once it’s melted, add the brown sugar and stir to combine. Bring it to a simmer and cook for about 2-3 minutes, stirring constantly until the mixture is smooth and bubbly. Be careful not to burn it!

Add the Vanilla and Salt

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. The vanilla will give the toffee a rich, comforting flavor, while the salt will balance out the sweetness.

Coat the Mix

Pour the toffee sauce over the cereal and pretzel mixture. Gently stir everything together to coat the dry ingredients evenly. Make sure every piece is covered in that sweet, golden toffee goodness!

Bake the Mix

Spread the coated mixture in an even layer on a large baking sheet. Bake it in the preheated oven for 45 minutes, stirring every 15 minutes to ensure it cooks evenly and doesn’t burn.

Cool and Enjoy!

Once it’s done baking, take it out of the oven and let it cool completely on the baking sheet. The toffee will harden as it cools, creating that perfect crunchy texture. Once it’s cool, break it into pieces, and snack away!

Nutrition Facts

Servings: 8-10
Calories per serving: 250
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 250mg
Carbohydrates: 35g
Fiber: 2g
Sugars: 20g
Protein: 2g

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes

How to Serve Sweet & Salty Toffee Chex Mix

This sweet and salty snack is perfect for all kinds of occasions! Here are a few ideas on how to enjoy it:

Movie Night

Serve this Chex mix in bowls during your next movie marathon. It’s the kind of snack that’s too good to put down.

Party Snack

Make a big batch and serve it at your next party or gathering. It’s a crowd-pleaser that people will keep coming back to.

Gift It!

Pack it in cute jars or festive bags for a homemade gift. Sweet and salty toffee Chex mix makes for a fun and thoughtful gift for friends or family.

Road Trip Snack

Heading out on a road trip? This is the perfect snack to bring along. It’s portable and doesn’t make a mess—plus, it’ll keep you snacking happily for hours.

Additional Tips

Don’t Skip Stirring!

Be sure to stir the mix every 15 minutes while it bakes. This ensures that the toffee gets evenly distributed and prevents any parts from burning.

Let It Cool Completely

Let the toffee cool completely on the baking sheet before breaking it up into pieces. This is what gives it that delicious crunch!

Customize the Nuts

Feel free to use your favorite nuts or mix them up. Walnuts, almonds, and cashews all work beautifully in this recipe.

Store in an Airtight Container

Once your Sweet & Salty Toffee Chex Mix has cooled and been broken into pieces, store it in an airtight container at room temperature for up to 1 week. (Though, let’s be real, it probably won’t last that long!)

FAQ Section

Q1: Can I use a different type of cereal?

A1: Yes! You can substitute Rice Chex with Corn Chex or even a different crunchy cereal. Just make sure it’s sturdy enough to hold up when coated with the toffee sauce.

Q2: Can I make this ahead of time?

A2: Absolutely! You can make this mix a day or two ahead. Just store it in an airtight container to keep it fresh.

Q3: Can I use salted butter?

A3: Yes, you can use salted butter. Just be mindful of the amount of salt you add to the toffee sauce—taste as you go to avoid it getting too salty!

Q4: Can I use other types of nuts?

A4: Of course! You can swap out pecans for almonds, cashews, walnuts, or any nuts you prefer. Just make sure to chop them if needed for bite-sized pieces.

Q5: How long can I store this mix?

A5: Store the toffee Chex mix in an airtight container for up to a week. It stays fresh and crunchy, so you can snack on it throughout the week!

Q6: Can I freeze this mix?

A6: Yes, you can freeze the mix for up to 3 months. Just make sure it’s cooled completely before placing it in an airtight freezer-safe bag or container.

Q7: Can I add chocolate chips to this mix?

A7: Absolutely! You can stir in some chocolate chips once the mix has cooled down. It adds a yummy chocolatey bite!

Q8: How do I make it spicier?

A8: If you like a little kick, try adding a pinch of cayenne pepper or chili powder to the toffee sauce. It balances beautifully with the sweetness and saltiness.

Q9: What’s the best way to serve it at a party?

A9: Serve the mix in large bowls or small snack bags for individual portions. You can also create cute little DIY snack bags with a bow for a fun party favor!

Q10: Can I make this mix gluten-free?

A10: Yes! Just swap the Chex cereal for a certified gluten-free version, and you’re good to go. Double-check all your other ingredients to ensure they’re gluten-free as well.

Conclusion

This Sweet & Salty Toffee Chex Mix is the perfect snack for anyone who loves that irresistible balance of sweet and salty. Whether you’re preparing for a party, a movie night, or just want something to nibble on, this mix will be a total hit. Easy to make, even easier to devour—enjoy!

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Sweet & Salty Toffee Chex Mix Recipe


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  • Author: Olivia
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x

Description

This Sweet & Salty Toffee Chex Mix is a crunchy, irresistible snack that combines the perfect balance of sweet toffee, salty pretzels, and crunchy Chex cereal. It’s the ideal treat for parties, movie nights, or anytime you need a quick and satisfying snack!


Ingredients

Scale
  • 6 cups Chex cereal (corn or rice)
  • 2 cups mini pretzels
  • 1 cup salted peanuts
  • 1 cup butter (2 sticks)
  • 1 cup brown sugar, packed
  • 1/2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp salt (optional, if you want more salty balance)
  • 1/2 cup mini M&Ms or chocolate chips (optional, for extra sweetness)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.
  2. Mix the Dry Ingredients:
    • In a large mixing bowl, combine the Chex cereal, pretzels, and salted peanuts. Set aside.
  3. Make the Toffee Coating:
    • In a medium saucepan over medium heat, melt the butter. Once melted, add the brown sugar and stir continuously until the mixture comes to a simmer. Let it boil for 2 minutes without stirring.
  4. Add Vanilla and Baking Soda:
    • Remove the saucepan from heat and stir in the vanilla extract, baking soda, and salt. Be careful, as the mixture will bubble up when you add the baking soda.
  5. Coat the Chex Mix:
    • Pour the toffee sauce over the dry ingredients (Chex cereal, pretzels, and peanuts). Stir gently to coat everything evenly.
  6. Bake the Chex Mix:
    • Spread the coated Chex mix in an even layer on the prepared baking sheet. Bake for 1 hour, stirring every 15 minutes to ensure the mix is evenly coated and to prevent burning.
  7. Cool and Add M&Ms (Optional):
    • Once baked, remove from the oven and let it cool completely on the baking sheet. If using, stir in mini M&Ms or chocolate chips while the mix is still slightly warm.
  8. Serve and Store:
    • Once cooled, break the Chex mix into pieces. Store in an airtight container for up to 1 week.

Notes

  • You can add other mix-ins like cashews, almonds, or dried fruit to customize your Chex mix.
  • For an extra kick, try adding a pinch of cayenne pepper to the toffee sauce for a spicy-sweet combo.
  • The mix will harden as it cools, creating a toffee-like coating around the cereal and pretzels.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Snack, Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 200
  • Sugar: 14g
  • Sodium: 125mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

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