Description
These Sweet Strawberry Truffles are a delightful, creamy treat with the perfect balance of sweet strawberry and rich chocolate. Perfect for gift-giving, parties, or a sweet indulgence anytime!
Ingredients
Scale
For the Truffle Filling:
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup strawberry puree (fresh or from strawberry jam)
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (optional, for added sweetness)
For the Coating:
- 4 oz dark or milk chocolate (for dipping)
- 1/4 cup finely chopped dried strawberries or sprinkles (optional, for decoration)
Instructions
- Prepare the Strawberry Filling:
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer (do not boil).
- Pour the hot cream over the chopped white chocolate in a heatproof bowl. Let it sit for 1-2 minutes, then stir until the chocolate is completely melted and smooth.
- Add Strawberry Puree and Vanilla:
- Stir in the strawberry puree and vanilla extract. Taste and add powdered sugar if you’d like extra sweetness. Stir until well combined.
- Chill the Truffle Mixture:
- Cover the bowl with plastic wrap and refrigerate the mixture for 1-2 hours, or until firm enough to roll into balls.
- Shape the Truffles:
- Once the mixture is firm, use a small cookie scoop or your hands to roll the strawberry filling into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
- Prepare the Coating:
- Melt the dark or milk chocolate in a heatproof bowl over a double boiler or in the microwave, stirring every 30 seconds until smooth.
- Coat the Truffles:
- Dip each truffle into the melted chocolate, using a fork to gently lift and allow any excess chocolate to drip off. Place the coated truffles back on the parchment-lined sheet.
- Add Decoration (Optional):
- If desired, sprinkle finely chopped dried strawberries or colorful sprinkles over the chocolate-coated truffles while the chocolate is still soft.
- Chill and Set:
- Refrigerate the truffles for about 30 minutes to set the chocolate coating. Once set, the truffles are ready to enjoy!
- Serve:
- Serve the strawberry truffles chilled or at room temperature. Store them in an airtight container in the refrigerator for up to 1 week.
Notes
- For an added strawberry flavor, you can drizzle a little more strawberry puree over the truffles before serving.
- You can use milk or dark chocolate instead of white chocolate for the filling if you prefer.
- Dried strawberries can be found in most grocery stores, but you can also make your own by drying fresh strawberries in a dehydrator or your oven.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours (for filling)
- Category: Dessert
- Method: Chilling, Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1 g
- Cholesterol: 10mg