Description
These Sweetened Condensed Milk Snowball Cookies are delightfully soft and buttery, dusted with powdered sugar for a sweet finish. Perfect for any occasion, these cookies melt in your mouth and are sure to impress family and friends.
Ingredients
Scale
- 1 cup softened butter
- 1 can (14 oz) sweetened condensed milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup confectioner’s sugar (for dusting)
Instructions
- Cream the Butter: Begin by creaming the softened butter in a large mixing bowl until it’s smooth and fluffy.
- Incorporate Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the creamed butter, mixing until the two ingredients are well combined.
- Prepare the Dough: Sift in the all-purpose flour and baking powder. Mix until you form a soft, cohesive dough.
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Form the Cookies: Scoop small amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheet.
- Bake: Bake the cookies for 10-12 minutes, or until they are slightly golden around the edges.
- Dust with Sugar: Allow the cookies to cool slightly before dusting them with confectioner’s sugar for a sweet finish.
Notes
Make sure to allow the cookies to cool a bit before dusting with powdered sugar to prevent the sugar from melting.
- Prep Time: 10 mins
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg