Sweetened Condensed Milk Snowball Cookies 🍪❄️

Introduction

There’s something magical about the holiday season, and these Sweetened Condensed Milk Snowball Cookies encapsulate that joy perfectly. When I first baked these for my family, the delightful aroma filled the house, drawing everyone into the kitchen. As soon as they took a bite, their faces lit up with happiness. The cookies are incredibly soft and melt-in-your-mouth delicious, with just the right amount of sweetness from the sweetened condensed milk. It’s become a tradition in our home to bake these cookies every year, and they never fail to impress friends and family. Whether you’re looking for a festive treat or simply something sweet to enjoy, these cookies are sure to be a hit!

Ingredients

• 1 cup softened butter
• 1 can sweetened condensed milk
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup confectioner’s sugar (for dusting)

Instructions

1. Cream the Butter: Begin by creaming the softened butter in a large mixing bowl until it’s smooth and fluffy. This step is crucial for achieving the perfect texture.
2. Incorporate Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the creamed butter, mixing until the two ingredients are well combined. The mixture should be rich and creamy.
3. Prepare the Dough: Sift in the all-purpose flour and baking powder. Mix until you form a soft, cohesive dough. Avoid overmixing to keep the cookies tender.
4. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
5. Form the Cookies: Scoop small amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake: Bake the cookies for 10-12 minutes, or until they are slightly golden around the edges. Keep an eye on them to ensure they don’t overbake.
7. Dust with Sugar: Allow the cookies to cool slightly before dusting them with confectioner’s sugar for a sweet finish. This adds a delightful touch and enhances their snowy appearance.

Nutrition Facts

• Servings: 24 cookies
• Calories per serving: 120
• Sugar: 6g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

How to Serve

• Serve warm or at room temperature.
• Dust with additional confectioner’s sugar just before serving for an elegant touch.
• Pair with a hot beverage like coffee or hot chocolate for a cozy experience.
• Arrange on a festive platter for holiday gatherings.
• Store in an airtight container for sharing later.

Additional Tips

1. Butter Temperature: Make sure your butter is softened to room temperature for easy creaming.
2. Chilling the Dough: If you find the dough too sticky, chill it in the refrigerator for 30 minutes before forming the cookies.
3. Sifting: Always sift your flour and baking powder together to avoid lumps and ensure even distribution.
4. Baking Sheet: Use parchment paper to prevent sticking and for easier cleanup.
5. Storage: Store cookies in an airtight container to maintain freshness; they can last up to a week.

Recipe Variations

• Add Nuts: Incorporate chopped pecans or walnuts for a crunchy texture.
• Coconut Snowballs: Mix in shredded coconut for an added tropical flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for a decadent touch.
• Citrus Zest: Add lemon or orange zest for a refreshing twist.
• Different Dusting: Instead of confectioner’s sugar, try dusting with cocoa powder for a chocolatey finish.

Serving Suggestions

• Serve these cookies as part of a dessert table during holiday parties.
• Package them in decorative tins as homemade gifts for friends and family.
• Create a cookie buffet with a variety of treats, including these snowball cookies.
• Pair with ice cream for a delicious dessert sundae.
• Use them as a sweet treat for school or work lunchboxes.

Freezing and Storage

• Freezing: You can freeze the cookie dough before baking. Form the dough into balls, place them on a baking sheet, and freeze until solid. Transfer to a freezer bag for up to 3 months. When ready to bake, simply bake from frozen, adding a few extra minutes to the cooking time.
• Storing Baked Cookies: Keep baked cookies in an airtight container at room temperature for up to a week. For longer freshness, refrigerate them, but allow them to come to room temperature before serving.

FAQ Section

1. Can I use light butter?

• Light butter can be used, but it may affect the texture and flavor slightly.

1. What if I don’t have sweetened condensed milk?

• You can make your own by simmering milk with sugar until it thickens, but it’s best to use store-bought for convenience.

1. Can I make these cookies gluten-free?

• Yes! Substitute all-purpose flour with a gluten-free flour blend.

1. How do I know when the cookies are done?

• They should be lightly golden around the edges and set in the center.

1. Can I add more chocolate chips?

• Absolutely! Feel free to increase the amount to your preference.

1. What should I do if my dough is too sticky?

• Chill the dough for about 30 minutes to make it easier to handle.

1. Can I freeze these cookies?

• Yes, they freeze well. Just ensure they are in an airtight container.

1. How do I make them less sweet?

• Reduce the amount of confectioner’s sugar dusting or omit it entirely.

1. What is the best way to store them?

• Store in an airtight container at room temperature or refrigerate for longer freshness.

1. Can I make mini cookies?
   • Yes, just reduce the baking time for smaller cookies.

Conclusion

Sweetened Condensed Milk Snowball Cookies are a delightful treat that brings comfort and joy, especially during the holiday season. Their simple ingredients and easy preparation make them perfect for bakers of all skill levels. With their melt-in-your-mouth texture and sweet finish, these cookies are sure to become a cherished favorite in your home. Whether you’re sharing them with loved ones or keeping them all to yourself, these cookies are a delicious way to celebrate the sweetness of life. Happy baking!

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