Does Wendy's have a mushroom melt?

Wendy’s was well known for its Mushroom Melt burgers, especially their classic Melt with sautéed mushrooms and Swiss cheese. Unfortunately, this menu item isn’t always available, but Wendy’s sometimes brings it back as a special or regional offer. If you’re craving that iconic taste, try making a Swiss Mushroom Melt Delight at home—you might even like it more!

Does McDonald's still have the Mushroom Swiss Burger?

As of now, McDonald’s does not offer the Mushroom Swiss Burger as a regular menu item in most locations. It sometimes appears as a limited-time offering or in select international markets. For most fans, making a homemade version is the surest way to enjoy it whenever you want.

What is on the Burger King mushroom Swiss melt?

Burger King’s Mushroom Swiss Melt typically features a flame-grilled beef patty, slices of creamy Swiss cheese, sautéed mushrooms, and a rich mushroom or savory sauce—all sandwiched between two slices of toasted bread or a specialty bun. It’s a hearty, satisfying burger that’s all about gooey cheese and earthy mushrooms.

What happened to the Mushroom Swiss Burger?

The Mushroom Swiss Burger was a beloved menu item at various fast-food chains, but it’s often been discontinued or limited to special promotions. Both McDonald’s and Wendy’s have rotated it on and off their menus, much to the disappointment of fans. Burger King still occasionally brings it back for special events, so keep your eyes peeled! For now, the best way to enjoy one is at home with your own Swiss Mushroom Melt Delight recipe.

Swiss Mushroom Melt Delight: Delicious Burger Recipe & Guide

Name: Swiss Mushroom Melt Delight :The Recipe that Everyone Will Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tbsp Worcestershire sauce; 1 lb ground beef (80/20 blend); 4 slices Swiss cheese; 1 tbsp butter; 4 slices sourdough or rye bread; 1 cup mushrooms (sliced); 1 tbsp oil for grilling; 2 tbsp mayo or garlic aioli; 1 tsp salt & black pepper

Description

This Swiss Mushroom Melt Delight is a savory sandwich featuring juicy beef patties, golden sautéed mushrooms, melty Swiss cheese, and your choice of mayo or garlic aioli, all grilled between slices of sourdough or rye bread for the ultimate comfort food experience.

Ingredients

Scale

1 tbsp Worcestershire sauce
1 lb ground beef (80/20 blend)
4 slices Swiss cheese
1 tbsp butter
4 slices sourdough or rye bread
1 cup mushrooms (sliced)
1 tbsp oil for grilling
2 tbsp mayo or garlic aioli
1 tsp salt & black pepper

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Instructions

Prepare the mushrooms: Heat the butter in a medium skillet over medium heat. Sauté the sliced mushrooms for about 5-7 minutes until golden brown and tender. Set aside.
Cook the beef patties: In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Form patties slightly larger than your bread slices. Cook them in the same skillet used for the mushrooms until browned on both sides, about 4-5 minutes per side.
Assemble the sandwich: Spread a thin layer of mayo or garlic aioli on one side of each slice of bread. Place Swiss cheese on the bread, add the beef patty, and top with sautéed mushrooms.
Grill to perfection: Heat a skillet and add a little oil for grilling. Place the sandwich inside and grill until the bread is golden brown and crispy, about 2-3 minutes per side, flipping carefully. Serve warm.

Notes

For extra flavor, try adding caramelized onions with the mushrooms.
Swap out the bread for your favorite artisanal loaf if desired.
Use Gruyère instead of Swiss for a nuttier flavor twist.
Best enjoyed immediately for that perfect cheese melt.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Sandwich
Method: Stovetop/Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 4g
Sodium: 950mg
Fat: 33g
Saturated Fat: 13g
Unsaturated Fat: 16g
Trans Fat: 1g
Carbohydrates: 32g
Fiber: 2g
Protein: 35g
Cholesterol: 100mg