Taco Bell Meximelts


Taco Bell Meximelts have become a cherished item on the menu, featuring a delectable blend of melted cheese, seasoned beef, and warm flour tortillas. These handheld treats have captured the hearts of Taco Bell aficionados with their simplicity and savory flavors. Let’s delve into the world of Taco Bell Meximelts, tracing their roots, highlighting their distinct taste, and understanding why they’re a must-try for taco enthusiasts.

Exploring the Origins: Introduced in the 1990s, Taco Bell Meximelts quickly gained popularity for their straightforward yet mouthwatering combination of ingredients. Inspired by traditional Mexican quesadillas, Meximelts embody the essence of comfort food, offering a satisfying indulgence for those craving cheesy goodness.


  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1/4 cup water
  • 8 oz shredded cheddar cheese
  • 8 oz shredded Monterey Jack cheese
  • 1/2 cup diced onions
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped green chilies (optional)
  • 8 small flour tortillas
  • 1/4 cup sour cream
  • 1/4 cup salsa


  1. Prepare the Seasoned Beef:
    • In a skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess fat.
    • Add the taco seasoning mix and water to the skillet, stirring until the beef is coated in the seasoning mixture. Simmer for 5 minutes, then remove from heat.
  2. Assemble the Meximelts:
    • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
    • Place a small amount of seasoned beef, shredded cheddar cheese, diced onions, diced tomatoes, and chopped green chilies (if using) on one half of each flour tortilla.
    • Fold the tortillas in half over the filling to create a half-moon shape. Place the filled tortillas on the prepared baking sheet.
  3. Bake the Meximelts:
    • Bake the filled tortillas in the preheated oven for 10-12 minutes, or until the cheese is melted and the tortillas are lightly golden brown.
  4. Serve and Enjoy:
    • Remove the Meximelts from the oven and let them cool slightly. Serve hot with a dollop of sour cream and a side of salsa for dipping.
    • Enjoy the cheesy goodness of Taco Bell Meximelts as a satisfying snack or mealtime treat.

Serving Tips:

  1. Fresh and Hot: Serve Taco Bell Meximelts immediately after baking for the best taste and texture. The melted cheese and warm tortillas are at their most delicious straight from the oven.
  2. Garnish and Dips: Enhance the Meximelt experience by adding toppings like diced tomatoes, chopped cilantro, or sliced jalapeños before serving. Serve with a side of salsa, guacamole, or sour cream for dipping.
  3. Presentation: Arrange the Meximelts on a platter or individual plates for a visually appealing presentation. Sprinkle with additional shredded cheese or chopped herbs for an extra touch of flavor and aesthetics.

Storage Tips:

  1. Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving to restore their warmth and crispiness.
  2. Freezing: Meximelts can be frozen for longer storage. Wrap each Meximelt individually in aluminum foil or plastic wrap, then place them in a freezer bag or container. They can be stored in the freezer for up to 1 month. Thaw in the refrigerator overnight before reheating.
  3. Reheating: To reheat refrigerated or frozen Meximelts, preheat the oven to 350°F (175°C) and bake them for 10-15 minutes until heated through. Alternatively, you can microwave them on a microwave-safe plate for 1-2 minutes, flipping halfway through, until hot.

By following these serving and storage tips, you can ensure that your Taco Bell Meximelts remain fresh, flavorful, and ready to enjoy whenever you crave a cheesy delight.

Variations of Taco Bell Meximelts:

  1. Chicken Meximelts:
    • Substitute ground beef with shredded cooked chicken seasoned with taco seasoning. Add diced bell peppers and onions for extra flavor and texture. Serve with a creamy chipotle sauce for a delicious twist.
  2. Vegetarian Meximelts:
    • Replace the meat with black beans or refried beans seasoned with taco seasoning. Add sautéed vegetables such as bell peppers, onions, and zucchini for a hearty vegetarian option. Top with shredded cheese and salsa verde for a burst of flavor.
  3. Shrimp Meximelts:
    • Use seasoned cooked shrimp as the filling instead of ground beef. Add sliced avocado, diced tomatoes, and shredded lettuce for a fresh and light variation. Drizzle with a tangy cilantro lime dressing for a seafood-inspired Meximelt.
  4. Breakfast Meximelts:
    • Transform Meximelts into a delicious breakfast option by filling them with scrambled eggs, cooked breakfast sausage or bacon, and shredded cheese. Add diced green chilies or jalapeños for a spicy kick. Serve with salsa and sour cream for dipping.
  5. BBQ Meximelts:
    • Swap out the traditional taco seasoning for barbecue seasoning and use pulled pork or shredded barbecue chicken as the filling. Add caramelized onions, sliced pickles, and coleslaw for a tangy and savory twist. Drizzle with barbecue sauce before serving for extra flavor.

FAQs about Taco Bell Meximelts:

  1. What are Taco Bell Meximelts?
    • Taco Bell Meximelts are a popular menu item consisting of warm flour tortillas filled with seasoned beef, melted cheese, and savory toppings, baked to perfection.
  2. Are Taco Bell Meximelts spicy?
    • The spiciness of Meximelts can vary depending on the toppings and seasoning used. By default, they are mildly seasoned, but you can customize the spice level according to your preference.
  3. Are Taco Bell Meximelts gluten-free?
    • No, Meximelts are not gluten-free as they contain flour tortillas. However, Taco Bell offers various gluten-free options on their menu, and you can inquire about alternatives.
  4. Can I customize my Meximelt order?
    • Yes, Taco Bell allows customization of Meximelts. You can add or omit ingredients according to your taste preferences, such as extra cheese, vegetables, or a different protein option.
  5. How many calories are in a Taco Bell Meximelt?
    • The calorie content of Meximelts may vary depending on the ingredients and size. On average, a regular-sized Meximelt contains around 300-400 calories.
  6. Are there any vegetarian options for Meximelts?
    • Yes, you can request a vegetarian Meximelt by substituting the meat with black beans or refried beans and omitting the meat-based toppings. Taco Bell also offers other vegetarian options on their menu.
  7. Can I order Meximelts without cheese?
    • Yes, you can request Meximelts without cheese if you have dietary preferences or restrictions. Taco Bell offers customization options to accommodate various dietary needs.
  8. Do Meximelts contain any allergens?
    • Meximelts may contain allergens such as dairy (cheese), wheat (flour tortillas), and soy (seasonings). If you have food allergies or sensitivities, it’s essential to check Taco Bell’s allergen information or consult with staff before ordering.
  9. Are Meximelts suitable for vegetarians?
    • Meximelts can be made vegetarian-friendly by omitting the meat and opting for vegetarian protein options such as beans. Ensure to specify your dietary preferences when ordering.
  10. Can I reheat Meximelts?
    • Yes, you can reheat Meximelts in the oven or microwave until warmed through. Place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for a few minutes, or microwave them on a microwave-safe plate for 1-2 minutes. Enjoy!


Taco Bell Meximelts offer a tantalizing fusion of flavors that have captivated taco enthusiasts worldwide. With their simple yet satisfying ingredients, Meximelts provide a savory experience that’s hard to resist. Whether you’re seeking a quick bite or a comforting snack, indulge in the cheesy goodness of Taco Bell Meximelts and savor the taste of taco perfection.

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