What is in Taco Bell creamy chipotle sauce?

The chipotle sauce has a stronger smoky flavor and darker hue, thanks to chipotle peppers, adobo sauce, mayonnaise, garlic, and spices. It differs from quesadilla sauce in brightness and heat.

How to make Taco Bell quesadilla sauce Reddit?

Reddit users often follow a recipe similar to the one above. Many suggest substituting Greek yogurt for part of the mayo to reduce calories while maintaining texture.

What is quesadilla sauce made of?

Mayonnaise, jalapeño juice, smoked paprika, garlic powder, onion powder, vinegar, sugar, and cayenne—this blend creates the classic Taco Bell flavor profile.

What sauce is in a Taco Bell quesadilla?

It’s the signature Creamy Jalapeño Sauce , a mayonnaise-based condiment with jalapeño juice, smoked paprika, garlic/onion powders, and a touch of cayenne. It adds creamy tang and mild heat to every bite.

Taco Bell Quesadilla Sauce: Why This Creamy Sauce is So Popular

Name: Taco Bell Quesadilla Sauce: Why This Creamy Sauce is So Popular
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican-Inspired
Ingredients: ½ cup mayonnaise; ½ cup sour cream; 3 Tablespoons pickled jalapeno juice (from a jar of pickled jalapenos); 3 Tablespoons pickled jalapenos (diced); 2 teaspoons paprika; 2 teaspoons ground cumin; 1 teaspoon garlic granules; 1 teaspoon onion powder; ½ teaspoon salt (or to taste); ½ teaspoon chili powder

Description

A creamy, zesty sauce made with mayonnaise, sour cream, and spices, perfect for tacos, quesadillas, or dipping.

Ingredients

Scale

½ cup mayonnaise
½ cup sour cream
3 Tablespoons pickled jalapeno juice (from a jar of pickled jalapenos)
3 Tablespoons pickled jalapenos (diced)
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon garlic granules
1 teaspoon onion powder
½ teaspoon salt (or to taste)
½ teaspoon chili powder

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Instructions

In a medium bowl, combine mayonnaise and sour cream until smooth.
Add pickled jalapeno juice and diced pickled jalapenos, stirring to incorporate.
Mix in paprika, ground cumin, garlic granules, onion powder, salt, and chili powder.
Whisk until all ingredients are fully blended and the sauce is creamy.
Taste and adjust seasoning if needed. Chill in the refrigerator for at least 30 minutes before serving for best flavor.

Notes

Store in an airtight container in the refrigerator for up to 1 week.
For a spicier kick, add extra diced jalapenos or a dash of hot sauce.
This sauce pairs well with grilled meats, roasted vegetables, or as a spread for sandwiches.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-Cook
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 2 tablespoons
Calories: 90
Sugar: 1g
Sodium: 200mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg