Taco Braid

Introduction:

Taco Braid is a fun and flavorful twist on traditional tacos. This dish features a braided pizza crust filled with seasoned ground beef, cheese, and sour cream, topped with fresh lettuce and tomatoes. It’s perfect for a quick weeknight dinner or a casual gathering with friends.

Ingredients

• 1 (14-ounce) tube refrigerated pizza crust
• 1 pound ground beef (or chicken/turkey)
• 1 (1-ounce) package taco seasoning
• ½ cup water
• ½ cup sour cream
• ½ cup grated cheese
• ½ cup chopped tomatoes (1/2 cup for filling, 1/2 cup for garnish)
• 1 cup shredded lettuce
• 1 tablespoon olive oil

Directions

Preheat Oven:

• Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil, or spray it with non-stick spray.

Prepare Taco Meat:

• In a skillet, brown the ground beef over medium heat. Drain any excess grease. Add the taco seasoning and ½ cup water to the skillet, simmer until thickened (about 5 minutes). Remove from heat and let cool slightly.

Prepare Pizza Crust:

• Unroll the pizza crust onto the prepared baking sheet. Roll out the dough to approximately a 10 x 15-inch rectangle. Using scissors, cut 1½-inch strips about 1 inch apart along each side of the rectangle, leaving the center part uncut.

Assemble Taco Braid:

• Spoon the slightly cooled taco meat down the center of the crust. Top with sour cream, then cheese, and ½ cup of chopped tomatoes.

Create the Braid:

• Fold the strips of dough up over the taco filling, alternating sides and crisscrossing them to form a braid pattern. Bring the top and bottom of the dough over the filling and pinch to seal.

Bake:

• Brush the top of the braid with olive oil. Bake in the preheated oven for 18-22 minutes, or until the crust is golden brown.

Finish and Serve:

• Allow the taco braid to cool slightly. Top with shredded lettuce and the remaining ½ cup of chopped tomatoes. Serve with your favorite Mexican toppings like salsa, guacamole, and additional sour cream.

Servings and Timing

• Servings: 5
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Meat Alternatives: Swap out ground beef for chicken or turkey for a lighter option.
• Vegetarian Version: Use a combination of black beans, corn, and peppers instead of meat.
• Spicy: Add diced jalapeños or hot sauce to the taco meat for extra heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat in a microwave, but the crust may lose its crispness.

10 FAQs

1. Can I use homemade pizza dough?
   • Yes, you can use homemade pizza dough instead of refrigerated crust.
2. Can I freeze Taco Braid?
   • Yes, you can freeze it. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months.
3. What can I serve with Taco Braid?
   • Serve with salsa, guacamole, sour cream, or a side salad for a complete meal.
4. Can I make Taco Braid ahead of time?
   • You can prepare it a few hours in advance, but it is best served fresh out of the oven.
5. How do I ensure the crust stays crispy?
   • Bake until the crust is golden brown and brush it with olive oil to help crisp up.
6. Can I use pre-cooked taco meat?
   • Yes, you can use pre-cooked taco meat to save time.
7. What other toppings can I add?
   • Try adding olives, bell peppers, or sliced jalapeños for extra flavor.
8. Is there a dairy-free option for this recipe?
   • Use dairy-free cheese and sour cream alternatives for a dairy-free version.
9. Can I use different cheese?
   • Yes, feel free to use your favorite cheese or a blend of cheeses.
10. How do I prevent the filling from spilling out?
    • Ensure the braid is sealed well and avoid overstuffing to prevent spills.

Conclusion

Taco Braid offers a creative and delicious way to enjoy taco flavors in a fun, braided form. With a crispy crust and flavorful filling, it makes a satisfying meal for any occasion. Customize it with your favorite ingredients and serve with classic taco toppings for a delightful twist on a beloved dish.

Print