Taco Grilled Cheese Sandwich


Indulge in the ultimate comfort food with a twist – the Taco Grilled Cheese Sandwich. This mouthwatering creation combines the cheesy goodness of a classic grilled cheese with the bold flavors of Tex-Mex cuisine, resulting in a tantalizing culinary fusion that’s sure to delight your taste buds. Join us as we explore the delicious world of Taco Grilled Cheese and discover how easy it is to make this flavorful sandwich right in your own kitchen.


  • 4 slices of bread (white, wheat, or sourdough)
  • 1 cup shredded Mexican cheese blend
  • 1/2 cup cooked taco meat (ground beef or turkey)
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onions
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon taco seasoning
  • Butter or margarine for grilling


  1. Prepare the Taco Filling:
    • In a skillet, cook the taco meat with taco seasoning according to package instructions until browned and fully cooked. Drain any excess grease and set aside.
  2. Assemble the Sandwich:
    • Lay out two slices of bread and divide the shredded cheese evenly between them. Top each with cooked taco meat, diced tomatoes, diced red onions, and chopped cilantro. Place the remaining bread slices on top to form sandwiches.
  3. Grill the Sandwich:
    • Heat a skillet or griddle over medium heat and melt a small amount of butter or margarine. Place the assembled sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  4. Serve and Enjoy:
    • Remove the Taco Grilled Cheese Sandwiches from the skillet and let them cool slightly before slicing. Serve hot and enjoy the delicious combination of gooey melted cheese and savory taco flavors in every bite.

Serving and Storage Tips:


  1. Garnish and Presentation: Before serving, garnish the Taco Grilled Cheese Sandwich with a sprinkle of fresh cilantro or a dollop of sour cream for added flavor and presentation.
  2. Pair with Sides: Serve the sandwich alongside traditional Tex-Mex sides such as tortilla chips, salsa, guacamole, or a crisp salad to complete the meal and enhance the dining experience.
  3. Cut into Halves or Triangles: For easy handling and sharing, consider cutting the sandwich into halves or triangles before serving. This also makes it more visually appealing and appetizing.
  4. Serve Hot: Taco Grilled Cheese Sandwiches are best enjoyed hot off the skillet, when the cheese is gooey and melted and the bread is crispy and golden brown. Serve immediately for the ultimate flavor and texture.


  1. Refrigeration: If you have leftover Taco Grilled Cheese Sandwiches, store them in an airtight container or wrapped tightly in aluminum foil and refrigerate for up to 2-3 days. Reheat in a skillet or toaster oven until warmed through before serving.
  2. Freezing: While it’s best to enjoy grilled cheese sandwiches fresh, you can freeze them for longer storage. Wrap individual sandwiches tightly in plastic wrap and aluminum foil, then place them in a freezer-safe bag or container. Freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
  3. Reheating: To reheat refrigerated or frozen Taco Grilled Cheese Sandwiches, gently reheat them in a skillet over medium heat or in a toaster oven until warmed through and the cheese is melted. Avoid microwaving, as it can result in soggy bread.
  4. Make Ahead: Prepare the taco filling and assemble the sandwiches ahead of time, then grill them just before serving for a quick and convenient meal option. This is ideal for busy weeknights or when entertaining guests.

By following these serving and storage tips, you can ensure that your Taco Grilled Cheese Sandwiches are served fresh, flavorful, and delicious every time, whether enjoyed immediately or saved for later.

Variations of Taco Grilled Cheese Sandwich:
  1. Vegetarian Option:
    • Replace the taco meat with seasoned black beans or vegetarian crumbles for a meatless version of the sandwich. Add extra veggies like bell peppers, corn, and avocado for a flavorful and satisfying vegetarian option.
  2. Chicken Taco Grilled Cheese:
    • Use shredded cooked chicken seasoned with taco seasoning instead of ground beef for a chicken taco twist. Add a layer of salsa or diced green chilies for an extra kick of flavor.
  3. Quesadilla Style:
    • Turn the Taco Grilled Cheese into a quesadilla-style sandwich by using flour tortillas instead of bread. Fill the tortillas with cheese, taco meat, and toppings, then fold them in half and grill until crispy and golden brown.
  4. Breakfast Taco Grilled Cheese:
    • Transform the sandwich into a breakfast version by adding scrambled eggs and crumbled breakfast sausage or bacon to the filling. Serve with a side of salsa or hot sauce for a spicy kick.
  5. Pulled Pork Taco Grilled Cheese:
    • Substitute the taco meat with tender pulled pork for a hearty and flavorful variation. Top the pork with shredded cheese, pickled onions, and barbecue sauce for a delicious barbecue-inspired twist.
  6. Seafood Taco Grilled Cheese:
    • Incorporate seafood into the sandwich by using cooked shrimp or fish seasoned with taco seasoning. Add sliced avocado, shredded cabbage, and a squeeze of lime for a fresh and vibrant seafood taco flavor.
  7. Spicy Jalapeno Popper Grilled Cheese:
    • Add a spicy twist to the sandwich by mixing diced pickled jalapenos into the taco filling and topping the sandwiches with cream cheese or pepper jack cheese. This variation combines the flavors of a jalapeno popper with the classic grilled cheese.
  8. Tex-Mex Pizza Grilled Cheese:
    • Turn the sandwich into a Tex-Mex pizza-inspired creation by topping the filling with pizza sauce, shredded cheese, sliced pepperoni, and diced bell peppers. Grill until the cheese is melted and bubbly for a cheesy and flavorful twist.
  9. Avocado-Lover’s Taco Grilled Cheese:
    • Add sliced avocado or guacamole to the sandwich for a creamy and indulgent variation. Pair it with melted cheese, taco meat, and your favorite toppings for a deliciously satisfying avocado-filled treat.
  10. Cheese Lover’s Ultimate Taco Grilled Cheese:
    • Load the sandwich with a variety of cheeses such as cheddar, Monterey Jack, pepper jack, and queso blanco for the ultimate cheesy indulgence. Add extra cheese to the filling and sprinkle cheese on the outside of the bread for a crispy and cheesy crust.

Try these creative variations of the Taco Grilled Cheese Sandwich to add excitement and variety to your meals. Whether you prefer a meaty, vegetarian, or seafood option, there’s a variation to suit every taste preference and culinary craving.


  1. Can I use different types of cheese in the sandwich?
    • Yes, you can experiment with various types of cheese to suit your taste preferences. Popular options include cheddar, Monterey Jack, pepper jack, or a Mexican cheese blend.
  2. How do I make the sandwich gluten-free?
    • To make the sandwich gluten-free, use gluten-free bread or corn tortillas instead of wheat bread. Ensure that all other ingredients, including the taco seasoning, are also gluten-free.
  3. Can I make the taco filling ahead of time?
    • Yes, you can prepare the taco filling in advance and store it in the refrigerator for up to 3 days. Simply reheat the filling before assembling the sandwiches.
  4. What are some optional toppings for the sandwich?
    • Optional toppings for the Taco Grilled Cheese Sandwich include sliced avocado, sour cream, salsa, jalapenos, shredded lettuce, and black olives.
  5. Can I use ground chicken or turkey instead of beef for the taco filling?
    • Absolutely! Ground chicken or turkey can be used as a leaner alternative to beef in the taco filling. Simply cook it with taco seasoning until fully cooked and seasoned.
  6. How can I make the sandwich spicier?
    • To add heat to the sandwich, incorporate diced green chilies, hot sauce, or additional jalapenos into the taco filling. You can also use pepper jack cheese for an extra kick.
  7. Is the sandwich suitable for vegetarians?
    • Yes, the sandwich can be made vegetarian by using plant-based meat alternatives or seasoned black beans instead of ground beef. Ensure that all other ingredients are vegetarian-friendly.
  8. Can I grill the sandwiches using a panini press?
    • Yes, you can use a panini press to grill the sandwiches for a crispy exterior and melty interior. Press the sandwiches for 3-4 minutes, or until golden brown and heated through.
  9. How do I prevent the sandwiches from becoming soggy?
    • To prevent the sandwiches from becoming soggy, ensure that the taco filling is not too wet and drain any excess liquid before assembling the sandwiches.
  10. Can I customize the sandwich based on dietary preferences?
    • Absolutely! The sandwich can be customized to accommodate various dietary preferences, including gluten-free, vegetarian, or dairy-free. Simply adjust the ingredients accordingly to suit your needs.


With its irresistible combination of cheesy goodness and bold Tex-Mex flavors, the Taco Grilled Cheese Sandwich is a surefire crowd-pleaser that’s perfect for lunch, dinner, or anytime you’re craving a satisfying meal. Whether enjoyed on its own or paired with your favorite side dishes like tortilla chips, salsa, or guacamole, this flavorful sandwich is guaranteed to satisfy your cravings and leave you wanting more. Try our easy recipe today and treat yourself to the ultimate comfort food experience with a Taco Grilled Cheese Sandwich that’s out of this world. Ole!

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