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Taco Pasta (One Pot)


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  • Author: khaoula belabess
  • Total Time: 40 minutes
  • Yield: 6 serving 1x

Description

A creamy, cheesy one-pot pasta dish that combines the bold flavors of tacos with tender pasta. Perfect for a quick weeknight dinner, this Taco Pasta is a family favorite that’s easy to make and even easier to enjoy!


Ingredients

Scale
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 4 oz Velveeta cheese, cubed (or 3/4 cup shredded cheese)
  • 1 lb ground beef (85% lean)
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 oz packet taco seasoning
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 cup chicken broth
  • 1 cup whole milk, at room temperature
  • 1 (10 oz) can Rotel tomatoes with green chilies, undrained
  • 1/2 lb medium pasta shells (or other short pasta)

Instructions

  • Prepare the Cheese: Shred the cheddar and Monterey Jack cheese and set aside to bring to room temperature.
  • Cook the Beef: In a large, high-walled pot or Dutch oven, cook and crumble the ground beef over medium-high heat. Drain any excess grease.
  • Add Butter and Garlic: Melt the butter in the pot, add minced garlic, and cook for 1 minute until fragrant.
  • Add Liquids and Seasoning: Stir in taco seasoning, Worcestershire sauce, tomato paste, beef broth, chicken broth, milk, and Rotel tomatoes.
  • Add Pasta: Bring to a gentle boil, then add pasta and submerge it in the liquid. Cover and cook according to pasta package instructions, stirring halfway through to prevent sticking.
  • Check Pasta Doneness: Remove the cover and test pasta for doneness. If needed, cook a bit longer until it reaches your desired texture.
  • Add Cheese: Turn the heat to low. Gradually stir in the cheeses until melted and creamy. Let the pasta sit for a few minutes to allow the sauce to thicken.
  • Serve: Serve warm and enjoy this creamy, cheesy taco pasta!

Notes

  • For a spicier version, use spicy taco seasoning or add jalapeños.
  • Substitute ground turkey or chicken for a lighter option.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: main course
  • Method: Stovetop
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg