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Taco Pasta Salad


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  • Author: Recipes Tasteful
  • Total Time: 25 minutes
  • Yield: 6-8 Serving 1x
  • Diet: Gluten Free

Description

Taco Pasta Salad is a fun and flavorful twist on traditional pasta salads. With a combination of seasoned ground beef, fresh vegetables, shredded cheese, and crunchy tortilla chips, it’s the perfect dish for potlucks, BBQs, or casual family meals.


Ingredients

Scale
  • 16 oz rotini pasta (or other medium-sized noodle)
  • 1 lb ground beef
  • 3 tablespoons taco seasoning
  • 1.5 cups chopped tomatoes
  • 1 cup diced green bell pepper
  • 23 cups Mexican-style shredded cheese
  • 4 cups shredded lettuce
  • 15 oz French dressing
  • 3 cups slightly crushed nacho cheese or tortilla chips
  • Chopped cilantro (optional)

Instructions

  • Cook the rotini pasta according to package instructions. Drain and set aside to cool.
  • In a skillet, brown the ground beef over medium heat. Drain excess fat, stir in taco seasoning, and set aside to cool slightly.
  • In a large bowl, combine the cooled pasta, cooked ground beef, chopped tomatoes, diced green bell pepper, shredded cheese, and shredded lettuce.
  • Pour in the French dressing and toss everything together until evenly coated.
  • Just before serving, mix in the crushed nacho cheese or tortilla chips for added crunch.
  • Garnish with chopped cilantro, if desired, and serve immediately.

Notes

  • For added flavor, use spicy taco seasoning or hot sauce.
  • This salad can be made ahead of time, but add the chips just before serving to keep them crunchy.
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 7g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 50mg