Description
Taco Pizza combines two beloved favorites—pizza and tacos—into one delicious, easy-to-make dish! With a crispy pizza crust topped with seasoned ground beef, melty cheese, fresh veggies, and zesty taco sauce, this is a fun, crowd-pleasing meal perfect for family dinners or a casual gathering. Customize it with your favorite taco toppings for a personalized twist!
Ingredients
For the Pizza:
- 1 pizza dough (store-bought or homemade)
- 1 pound ground beef (or turkey for a lighter version)
- 1 packet taco seasoning
- ½ cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup diced red onion
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- ¼ cup sliced black olives
- ½ cup salsa or taco sauce
Optional Garnishes:
- Sour cream
- Jalapeños
- Chopped cilantro
- Crumbled tortilla chips
Instructions
-
Step 1: Preheat the Oven
Preheat your oven to 450°F (230°C).
If using a pizza stone, preheat it in the oven as well.Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned.
Drain any excess fat, then add the taco seasoning and water.
Stir well and simmer for 5-7 minutes until the mixture thickens. Set aside.Step 3: Prepare the Pizza Dough
Roll out the pizza dough on a lightly floured surface to your desired size.
Place the dough on a baking sheet or pizza stone.
If using store-bought dough, follow the package instructions for pre-baking if necessary.Step 4: Assemble the Pizza
Spread a thin layer of salsa or taco sauce on the pizza dough, leaving a small border around the edges.
Evenly distribute the taco-seasoned ground beef over the sauce.
Sprinkle the shredded cheddar and mozzarella cheeses on top of the beef.Step 5: Bake the Pizza
Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is golden brown.Step 6: Add Fresh Toppings
Once the pizza is baked, remove it from the oven.
Top with diced tomatoes, shredded lettuce, diced red onion, and sliced black olives.
Optional: Garnish with sour cream, jalapeños, cilantro, or crumbled tortilla chips for added crunch.Step 7: Slice and Serve
Slice the pizza and serve immediately. Enjoy your taco-inspired pizza!
Notes
- Customize the Toppings: Feel free to add your favorite taco toppings like guacamole, avocado slices, or shredded cheese.
- Make it Spicy: For a spicier kick, add chopped jalapeños or drizzle the pizza with hot sauce.
- Vegetarian Option: Skip the ground beef and use beans (black beans or refried beans) for a vegetarian taco pizza.
- Make-Ahead: You can prepare the taco meat ahead of time and store it in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (based on 6 servings)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg